This is the best Sweet Potato Casserole with pecans you’re going to find! Sweet and rich, it’s the perfect side dish for your holiday table!
Sweet Potato Casserole With Pecans
This easy and delicious side dish is the best Sweet Potato Casserole recipe around. I have been making it for Thanksgiving dinner for years and each and every year I am reminded that it is my job to bring it again next year.
With a crunchy streusel topping and fresh sweet potatoes, this is perfect for both a special occasion and whenever sweet potatoes are in season. It will fit right in with your roast turkey, cranberry sauce, and green bean casserole on Thanksgiving day and your ham and eggnog during Christmas dinners.
This classic dish is vegetarian, so a great side for anyone at your Thanksgiving table who is looking for a meatless option. It’s also a hearty side dish that is easy to double or triple depending on how many people you plan to serve.
Like most of us, I have tried many, MANY sweet potato recipes over the years, but I don’t think I could stray from this simple recipe. It truly is amazing and you will find yourself eating it for breakfast the next morning. I always do!
This easy Sweet Potato Casserole with Pecans recipe is packed with vitamin C, but also one of the new recipes that your family will love. It will easily become one of their favorite side dishes. It’s a dessert-like side dish that they won’t be able to get enough of!
Sweet Potato Casserole Recipe
How To Make:
4 1/2 cups sweet potatoes, cooked and mashed
1/2 cup melted butter
1/3 cup milk
1 cup white sugar
1/2 tsp vanilla extract
2 eggs, beaten
1 cup brown sugar
1/2 cup all-purpose flour
1/3 cup butter, softened
1 cup chopped pecans
Cook your large sweet potatoes in your favorite method. You can cut them up and boil them in a large pot of water or bake them in the oven until fork tender. Once they are ready, scoop them out into a large bowl and mash them into a sweet potato puree with a potato masher.
Preheat your oven to 350 degrees and grease a 9×13 inch baking dish with nonstick cooking spray.
Add the butter, milk, white sugar, vanilla, and eggs to your mashed sweet potatoes in the large mixing bowl and stir to combine all of the ingredients.
Pour your sweet potato mixture into the prepared casserole dish and spread it out evenly.
In a small bowl, mix together your brown sugar and flour. Mix in your 1/3 cup of softened butter until the mixture is crumbly. Stir in your crunchy pecans.
Sprinkle the brown sugar and pecan topping over the sweet potato filling and make sure that you cover the entire casserole. Bake for 25 minutes until it is golden brown and bubbly around the crunchy topping.
Serve hot and enjoy! Store any leftovers in the casserole dish under aluminum foil or plastic wrap or in an airtight container in the refrigerator.
Can I Double This Classic Sweet Potato Casserole?
I have made this dish at least 15 times during the holiday season and I have altered it bit by bit over the years (the original is from Allrecipes). I usually make this to feed approximately 20 people, so I typically use closer to 8 cups of sweet potatoes. If you double the recipe, you can cut the white sugar to about 1 1/2 cups (the sweet potatoes are already very sweet, so it tastes almost the same with less sugar).
Can I Add A Sweet Marshmallow Topping To This Sweet Potato Recipe?
My father-in-law likes mini marshmallows on top of the sweet potatoes, so even though the casserole calls for all pecan mixture, the casserole I bake for their house (we go to two houses each Thanksgiving) is half pecan crumble topping and half marshmallow topping. Should you choose to go the marshmallow route, put the pecan mixture on one half of the creamy sweet potatoes and leave the other side empty of a topping. After it has baked for 15 minutes, top the empty half with marshmallows for the last 10 minutes.
Can I Turn This Into A Make-Ahead Side Dish?
I typically make this dish the day before I plan to serve it. Make the entire sweet potato mixture, put it in your prepared baking dish, cover it, and refrigerate. The next day, take it out of the fridge, put together the brown sugar mixture, spread it on top, and bake your casserole when ready.
And if you’ve wondered what to pair with these, here is what to serve with sweet potatoes!
Are You Looking For More Thanksgiving Recipe Ideas? Here Are Some Of My Favorites:
- Thanksgiving Dessert Turkeys
- Thanksgiving Turkey Deviled Eggs
- Cinnamon Honey Glazed Sweet Potatoes
- Pumpkin Cheesecake Bars
- Asparagus Puff Pastry Tarts
- Roasted Butternut Squash with Bacon
- Thanksgiving Desserts Anyone Can Make
Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inchPyrex Basics Clear Oblong Glass Baking Dishes, 2 Piece Value Plus Pack SetFisher Nuts Chef’s Naturals Chopped Pecans, 24oz, Naturally Gluten Free, No Preservatives, Non-GMOWatkins All Natural Original Gourmet Baking Vanilla, with Pure Vanilla Extract, 11 ounces Bottle, 1 Count (Packaging May Vary)Premium Stainless-Steel Mixing Bowls with Airtight Lids (Set of 5) Nesting Bowls for Space-Saving Storage, Easy-Grip & Stability Design Mixing-Bowl Set Versatile For Cooking, Baking, & Food StoragePotato Masher, Heavy Duty Stainless Steel Potato Masher for Making Mashed Potato Banana Bread, Pumpkin Puree and Vegetables 1 Pc
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.
Serving Size: 1
Amount Per Serving: Calories: 480Total Fat: 24gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 78mgSodium: 177mgCarbohydrates: 63gFiber: 4gSugar: 44gProtein: 5g
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.