These Cinnamon Honey Glazed Sweet Potatoes are a delicious side dish that is perfect for Thanksgiving or any time of year! A family favorite!

Honey Cinnamon Sweet Potatoes

When I’m looking for a healthy side dish to put on the dinner table, I often turn to sweet potatoes. I have a very picky eater in my house and because this Cinnamon And Honey Glazed Sweet Potatoes recipe tastes like candy (in a healthy way), it is one of my family’s favorite sweet potato recipes.

A great source of vitamin C, beta carotene, and potassium, these Honey Glazed Sweet Potatoes are one of the easy recipes that you can make whenever sweet potatoes are on sale. They encourage healthy eating and have the best flavor, so they will be a big hit in your household.

Always vegetarian, paleo, egg-free, dairy-free, and gluten-free, some would also consider it vegan. It does contain honey, so depending on whether your vegan diet includes honey or not, it would be your decision to make.

This recipe is the perfect side dish just as it is, but you can add other ingredients if you should choose. If it’s Thanksgiving dinner and you don’t have cranberries on the holiday table, add some dried cranberries to this dish so that they’re represented. Next time, try it with some pine nuts for some extra crunch.

Whether you ultimately pair this recipe with your ham or turkey for Thanksgiving or another holiday dinner, add it to your brunch recipes during the holiday season, or serve it with meatloaf for weeknight meals, your whole family is going to love this great side dish.

Honey Roasted Sweet Potatoes Recipe

How To Make:

Ingredients:
2 cups sweet potatoes, diced
1-2 Tbsp regular or raw honey (based on personal preference)
1 tsp melted coconut oil
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
1/4 tsp ground black pepper
Nonstick cooking spray
Walnuts, pecans, pine nuts, or dried cranberries (optional additions)

Directions:

Preheat your oven to 375 degrees and coat a rimmed baking sheet with nonstick cooking spray or line it with parchment paper for easy cleanup.

Wash your large sweet potatoes thoroughly in cold water. Peel them and then dice them into small, bite-sized pieces (or if you’re in a hurry you can grab a bag of prepared cubed sweet potatoes in the frozen vegetable section of your grocery store). You’re looking for them to be about half inch pieces.

Place the sweet potato cubes in a large bowl and mix with honey, ground cinnamon, nutmeg, coconut oil, salt, and pepper until well coated. You can also mix in pecans, pine nuts, walnuts, or dried cranberries should you choose.

Spread a single layer of sweet potatoes covered in the honey mixture out on the baking pan. Bake for 25-30 minutes until the sweet potato pieces are tender (test with a fork) and the edges have a golden brown.

Fresh sweet potatoes will take longer to cook than frozen, so keep that in mind! Once ready, place the sweet potatoes in a serving dish and add an additional drizzle of honey and a sprinkle of cinnamon if desired.

Serve and enjoy! These are excellent served hot, but they’re also great at room temperature.

Store any leftovers in an airtight container in the refrigerator for up to 4 days.

And if you’re wondering what to make with these, here is what to serve with sweet potatoes!

Can I Use Olive Oil Instead Of Coconut Oil In This Sweet Potato Recipe?

Yes! Because you are only using a teaspoon of coconut oil, you can absolutely swap that out for a teaspoon of olive oil. I like to use coconut oil along with the other simple ingredients because it has a higher fat content and pairs well with the sweet potatoes, but you don’t have to.

Are You Looking For More Thanksgiving Recipe Ideas? Here Are Some Of My Favorites:

goodcook Steel Nonstick Bakeware, Set Of 3 Non-Stick Cookie Sheet, Multicolor Simply Organic, Cinnamon, 2.45 oz (69 g) – 2pcs Simply Organic Nutmeg Ground CERTIFIED ORGANIC 2.3oz. bottle Nature Nate’s 100% Pure Raw & Unfiltered Honey, Squeeze Bottle; All-natural Sweetener, No Additives, California, 16 Oz Gunter’s Pure Clover Honey Bears, 12 Oz (Pack of 2)Viva Naturals Organic Extra Virgin Coconut Oil, 16 Ounce

Yield: 5 servings

Cinnamon Honey Glazed Sweet Potatoes

Name: Cinnamon Honey Glazed Sweet Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 5
Cuisine: American
Ingredients: 2 cups sweet potatoes, diced; 1-2 Tbsp honey (based on personal preference); 1 tsp melted coconut oil; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/2 tsp salt; 1/4 tsp ground black pepper; Nonstick cooking spray; Walnuts, pecans, pine nuts, or dried cranberries (optional additions)

These Cinnamon Honey Glazed Sweet Potatoes are a delicious side dish that are perfect for Thanksgiving or any time of year! A family favorite!

Prep Time 30 minutes

Cook Time 30 minutes

Additional Time 5 minutes

Total Time 1 hour 5 minutes

Ingredients

2 cups sweet potatoes, diced
1-2 Tbsp honey (based on personal preference)
1 tsp melted coconut oil
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
1/4 tsp ground black pepper
Nonstick cooking spray
Walnuts, pecans, pine nuts, or dried cranberries (optional additions)

Instructions

Preheat your oven to 375 degrees and coat a baking sheet with nonstick cooking spray.
Wash, peel, and dice your sweet potatoes into small, bite sized pieces (or if you're in a hurry you can grab a bag of prepared cubed sweet potatoes in the frozen vegetable section of your grocery store.)
Place the sweet potatoes in a large bowl and mix with honey, cinnamon, nutmeg, coconut oil, salt and pepper until well coated. You can also mix in pecans, pine nuts, walnuts or dried cranberries should you choose.
Spread your sweet potato mixture out on the baking sheet. Bake for 25-30 minutes until tender (test with a fork) and the edges have browned.
Once ready, place the sweet potatoes in a serving dish and add an additional drizzle of honey and a sprinkle of cinnamon if desired. Serve hot and enjoy!

Notes

Fresh sweet potatoes will take longer to cook than the frozen, so keep that in mind!

Cinnamon Honey Glazed Sweet Potatoes