Best Deviled Eggs

Thanksgiving is that time of year where we give thanks and take a little time out, but it’s also time for LOTS of recipes and cooking!

These fun turkey eggs are the best deviled eggs for Thanksgiving, and all of your guests will comment on them. They are incredibly cute, but also incredibly easy. The perfect combination!

Pair these with my Cinnamon Honey Glazed Sweet Potatoes for another easy dish for your Thanksgiving meal. And don’t forget the Thanksgiving Dessert Turkeys!

Best Deviled Eggs Recipe

Ingredients:
6 hard-boiled eggs
1/4 cup mayonnaise
2 Tbsp sweet relish
1 tsp sugar
Seasoning salt (to taste)
1/4 tsp yellow mustard
1 red bell pepper
1 orange bell pepper
1 yellow bell pepper
24 peppercorns

Take your hard-boiled eggs and cut them in half. (You’ll now have 12 halves.) Scoop out the yolks and put them in a medium-sized bowl. Add your mayo, relish, sugar, seasoning salt (start with a shake and adjust to taste), and mustard.

Mix well and then spoon the mixture into each hard-boiled egg white (as evenly as possible).

On a cutting board, take your bell peppers and cut them in half. Clean out the seeds and cut them in long, thin strips. Cut each of those long strips in half. Continue until you have small 12 slices from each colored pepper.

Cut an additional 12 small triangles out of the orange bell pepper and 12 small little rectangular slivers out of the red bell pepper. These will be your beak and wattle.

Now you are ready to assemble the turkey! Place one strip from each of the different colored bell peppers towards the top of the egg. Add your nose and wattle to the bottom, as shown in the photo. Finally, add 2 peppercorns in the middle for the eyes. Now they’re all ready to gobble up!

*Note – you may want to let your guests know that the peppercorns are for decoration. Guests may or may not want to eat them depending on personal preference.

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Yield: 12 Deviled Eggs

Best Deviled Eggs For Thanksgiving

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When looking for Thanksgiving appetizers ideas, look no further than these turkey eggs! Created to look like adorable animals, these easy vegetarian appetizers are recipes that anyone can make!

Prep Time 20 minutes

Total Time 20 minutes

Ingredients

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 2 Tbsp sweet relish
• 1 tsp sugar
• Seasoning salt (to taste)
• 1/4 tsp yellow mustard
• 1 red bell pepper
• 1 orange bell pepper
• 1 yellow bell pepper
• 24 peppercorns

Instructions

1. Take your hard-boiled eggs and cut them in half (leaving you with 12).
2. Scoop out the yolks and put them in a medium-sized bowl.
3. Add your mayo, relish, sugar, seasoning salt (to taste), and mustard. Mix well.
4. Spoon the mixture into each hard-boiled egg white.
5. Take your bell peppers and cut them in half.
6. Clean out the seeds and cut them in long, thin strips.
7. Cut each of those long strips in half until you have 12 strips from each color pepper.
8. Cut 12 triangles out of the orange bell pepper and 12 small little rectangular slivers out of the red bell pepper. These will be your beak and wattle.
9. To assemble, place 3 strips of bell peppers towards the top of the egg, one of each color.
10. Add your nose and wattle towards the bottom of the egg.
11. Finally, add 2 peppercorns for the eyes in the middle of the egg. Serve and enjoy!

Notes

You may want to let your guests know that the peppercorns are for decoration. Guests may or may not want to eat them depending on personal preference.

Recommended Products

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• 
  Snapware 1098734 Snap 'N Stack 2-Layer Food Storage Container with Egg Holder Trays, Medium, Clear
• 
  Chef Buddy 82-Y3458 Deviled Egg Trays with Snap On Lids, Set of 2
• 
  Pyrex Glass Mixing Bowl Set (3-Piece)

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 188Total Fat: 13gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 190mgSodium: 229mgCarbohydrates: 13gFiber: 3gSugar: 5gProtein: 8g

This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.