Macaroni Salad With Egg

This is the best macaroni salad with egg that you’re going to find! This Macaroni Egg Salad recipe puts a spin on your classic egg salad by adding elbow noodles, but I promise, it takes the texture to a whole other level! Creamy and delicious!

Since my mother started making egg salad for me when I was a little girl, it has always been one of my favorites. There have been many variations and they have changed over the years, but I loved them all. 

When I got older, I decided to make my egg salad with macaroni to see what it would be like since I loved egg salad so much. Turns out, it’s fantastic! I hope that when you’re finished making this recipe, you think it’s the best as well!

Looking for something to pair it with? Try my Doritos Chicken Tenders for a delicious lunch!

Macaroni Egg Salad

Ingredients:
16 oz box macaroni noodles
1/2 cup celery
6 hard boiled eggs
1/2 cup honey mustard salad dressing
1 cup mayo
1 tsp celery salt
1/2 tsp salt
1/2 tsp pepper

Boil your noodles in a pot per the directions on the box. You will want the noodles to be al dente, so be sure not to overcook them.

Drain the noodles in a strainer and let them cool in the fridge for about an hour (or freezer for a quicker result.) You don’t want the warm noodles heating the rest of the ingredients.

Wash and dice your celery into small pieces and set it aside.

Next, dice your hard boiled eggs (you can cut them several times in an egg slicer first for faster chopping) and set them aside.

In a large bowl, mix together your mayo, honey mustard, celery salt, salt, and pepper.

Once these are incorporated, mix in your celery and eggs.

Stir in your noodles last and mix thoroughly. Top with pepper to taste and serve!

If you are making this dish for a large party, you may want to double the recipe. It is bound to be popular, so you want to have enough!

OXO Good Grips Egg Slicer, White/BlackHIC Oversized Soup and Cereal Mug, Fine Porcelain, White, 28-OuncesBellemain 4 oz. Porcelain Ramekins, Set of 6

Yield: Approximately 10 cups

Macaroni Egg Salad

Print

If you've been looking for the best macaroni salad with egg, you've found it! This Macaroni Egg Salad recipe is about to become a staple at your next picnic or barbecue!

Prep Time 15 minutes

Cook Time 8 minutes

Additional Time 1 hour

Total Time 1 hour 23 minutes

Ingredients

• 16 oz box macaroni noodles
• 1/2 cup celery
• 6 hard boiled eggs
• 1/2 cup honey mustard salad dressing
• 1 cup mayo
• 1 tsp celery salt
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions

1. Boil your noodles in a pot per the directions on the box. You will want the noodles to be al dente, so be sure not to overcook them.
2. Drain the noodles in a strainer and let them cool in the fridge for about an hour (or freezer for a quicker result.) You don't want the warm noodles heating the rest of the ingredients.
3. Wash and dice your celery into small pieces and set it aside.
4. Peel and dice your hard boiled eggs (you can cut them several times in an egg slicer first for faster chopping) and set them aside.
5. In a large bowl, mix together your mayo, honey mustard, celery salt, salt, and pepper.
6. Once these are incorporated, mix in your celery and eggs.
7. Stir in your noodles last and mix thoroughly. Top with pepper to taste and serve!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  OXO 1271080 1271080V1 Egg Slicer, CD, White/Black
• 
  OXO Good Grips Wooden Spoon Set, 3-Piece
• 
  McCormick Celery Salt, 4 oz
• 
  Set of 3 Large Collapsible Kitchen Colander/Strainer Set - 4 Quart, 2.5 Quart and 2 Quart- Perfect for Draining Pasta, Vegetable - HOMWE (Blue & Grey）)
• 
  22oz Ceramic Jumbo Bowl Mugs with Thick Walls, Handle, and Wide Mouth, Set of 4 by Serami
• 
  HÖLM 3-Piece Stainless Steel Mesh Micro-Perforated Strainer Colander Set (1-Quart, 2.5-Quart and 4.5-Quart)

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 326 Total Fat: 25g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 20g Cholesterol: 125mg Sodium: 485mg Carbohydrates: 18g Fiber: 1g Sugar: 3g Protein: 7g

This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.