Bacon Wrapped Pork Chops
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This is the best bacon wrapped pork chops recipe you’re going to find! With only 3 ingredients, anyone can make this moist, flavorful dinner!
Bacon Pork Chops
Are you looking for an easy, savory meal that is packed with flavor for dinner tonight? These Bacon Wrapped Pork Chops are just the thing you need! What’s more, they are also gluten-free, Atkins diet friendly, paleo, keto, and high in protein.
With only three ingredients, anyone can make these bacon wrapped pork chops and look incredibly impressive to the family or guests! They are absolutely delicious and the baking makes them turn out moist and flavorful.
These bacon pork chops are a simple dish that the whole family will love. Put them in the oven and make the rest of your meal while these are baking to a crispy on the outside, juicy on the inside perfection.
This is a really simple recipe to make, so don’t let it intimidate you. Even beginners will be pleased with the results.
Bacon Wrapped Pork Chops Recipe
How To Make:
Ingredients:
12 oz bacon package, thinly sliced (or larger package if desired)
6 to 8 boneless pork chops, center cut
Salt and pepper (to taste) or Montreal Steak Seasoning
Directions:
Step 1: Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
Step 2: On a plate or cutting board lined with paper towels, lay out your pork chops and season them with fresh pepper (to taste).
Step 3: Wrap each pork chop in uncooked bacon slices (the number will vary depending on how large the pork chops are). Place each bacon wrapped pork chop onto the baking sheet.
Step 4: Grind additional black pepper over the top of the now bacon wrapped pork chops.
Step 5: Bake them for 30 minutes, flipping them at the 15 minute mark. Serve immediately and enjoy!
Can I Cook My Bacon Wrapped Pork Chops Longer?
Yes! If you have a thicker cut of bacon or a thicker pork chop, you may want to give it another 10 minutes in the oven to cook through. If your bacon doesn’t crisp to the degree that you’d like, throw them under the broiler for just a minute or two and enjoy!
Can I Use Different Seasonings?
Yes! If you have specific seasonings that you use for your pork chop recipes and enjoy them, go for it!
Are You Looking For More Easy Bacon Recipes? Here Are Some Of My Favorites:
- Bacon Mac & Cheese
- Tomato, Bacon And Cabbage Sauté
- Roasted Butternut Squash With Bacon
- Bacon And Egg Cups
- Bacon Wrapped Pickles
- Chicken Bacon Alfredo Bake
Rachael Ray Bakeware Nonstick Cookie Pan Set, 3-Piece, Gray with Agave Blue Grips
Good Cook Steel Nonstick Bakeware, 3 Piece Cookie Sheet SetSeasoning Bundle – 2 Items: McCormick Sea Salt Grinder 2.12 Oz. & Black Peppercorn Grinder 1.0 OzSpicy World Black Peppercorns Whole 1 Pound (16 Oz) – Steam Sterilized Non-GMO Tellicherry Peppercorns for Grinder Refill, Whole Black Peppercorns, Whole Black Pepper, Bulk Pepper Corns Spice PimientaWartshop McCormick Grill Mates Montreal Steak Seasoning – 29 OunceMicrofiber Kitchen Towel, Super Absorbent Fast Drying Waffle Weave Dishcloths, Dish Drying Towels, Set of 3 Cleaning Cloths Hand Towels
If you're looking for the best bacon wrapped pork chops recipe, you've found it! With only three ingredients, anyone can make this easy dinner! If you have a thicker cut of bacon or a thicker pork chop, you may want to give it another 10 minutes in the oven to cook through. If your bacon doesn't crisp to the degree that you'd like, throw them under the broiler for just a minute or two and enjoy! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Bacon Wrapped Pork Chops
Ingredients
Instructions
Notes
Recommended Products
Nutrition Information:
Yield:
8
Serving Size:
1
Amount Per Serving:
Calories: 513Total Fat: 34gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 145mgSodium: 834mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 51g 
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350 deg for 30 min will give you raw bacon
I had thin sliced bacon and it was perfect ! If you have thick sliced or like really crispy bacon , put bacon on paper towels and microwave for 30 seconds per slice then carry on with recipe
I’m so glad you enjoyed it! Great idea! 🙂
No salt? 40 minutes gave me partially cooked bacon 🥵
my bacon was really raw. Still waiting over an hr and a half later…
I’m really sorry that happened, I’m not sure why it would have taken so long.
You should definitely add some salt and pepper. I’m sorry it turned out that way!
We can’t be upset if our bacon doesn’t turn out cooked all the way or anything like that because there are variables and also this should only be used at a reference, not the author of the recipes fault if it doesn’t turn out in your favor. Thank you this is a wonderful idea
Thanks so much Justin, I hope your dinner turns out great!
I followed the instructions exactly and the bacon and pork chops were still a little raw.
If you read this skip this recipe. It ruined my family dinner.
I wrapped some sirloin chops in bacon. Seasoned as with a chicken breast seasoning, mixed with some brown sugar for caramelizing. The pork was a bit thick, and the bacon wasn’t overly thick, but since the pork was a bit rounded, and more long than wide, the bacon wrapped several times. I spiraled it downward, but I’m sure it thickened it. Anyway, after about 40 minutes, the bacon was still pretty raw. So I decided to broil it for a few mins to crisp the bacon. It looked amazing. Unfortunately when I cut in, the pork was uncooked. Only a bit of one side (presumably the side I had turned upright during broiling) was partially cooked.
I put it back in the oven at 350. Since I had the bacon perfect already, I hope this doesn’t ruin the bacon, finishing the pork.
My suggestion for anyone/my own lesson who has their bacon still raw after a long time, is experiment and figure out how long it takes for your pork to be done to how you’d like. Next time I would have used a meat thermometer, too. Anyway, once the pork is justtt about ready, if the bacon isn’t perfect, broil it on high for a couple minutes, and it will be perfect.
Just made this recipe, it was amazing!!!
Used pork loin chops 1 1/2 thick. Adjusted the oven time to 55 minutes, well worth the wait, my son is already wanting to know when I’m making them again.
Thank you
I’m so glad you liked them!!
I also found that the bacon was undercooked-however the internal temp of the pork chop was just right! Easy fix – pan fry each side for a few mins. No biggie!
Tasteless recipe. Bacon not fully cooked. You DEFINITELY need to alter recipe for flavor
I just tried your bacon wrapped pork chops because I like simple receipes with not a lot of ingredients.
I printed the receipe out and followed it to a “t”. Did it exactly as the receipe showed.
After I baked them, tried one and thought I would try two.
The pork chops were so dry and bacon 3/4 cooked.
Will have to go to store to buy pork gravy because I can’t just throw them out. They are costly. I made 8 of them.
Why are they so dry and how can this be remedied?:
I’m so sorry they didn’t turn out for you! Sometimes it is an issue of the meat thickness, but that is a real bummer, I’m sorry.
My grill isn’t working and this recipe saved me in a pinch! Thank you!!
I’m so glad it worked out!