Bacon Wrapped Pork Chops

Are you looking for an easy, savory meal that is packed with flavor for dinner tonight? These Bacon Wrapped Pork Chops are just the thing you need! What’s more, they are also gluten-free, Atkins diet friendly, paleo, keto, and high in protein.

With only three ingredients, anyone can make these bacon-wrapped pork chops and look incredibly impressive to the family or guests! They go great with rice or mashed potatoes and veggies for a complete meal – or you can pair them with my Bacon Mac & Cheese to have a bacon-filled dinner.

Bacon Wrapped Pork Chops Recipe

Ingredients:
Salt and pepper (to taste) or Montreal Steak Seasoning
12 oz bacon package, thinly sliced (or larger package if desired)
6 to 8 boneless pork chops

Preheat your oven to 350 degrees and line a baking sheet with parchment paper.

On a plate or cutting board lined with paper towels, lay out your pork chops and top them with fresh pepper (to taste).

Wrap each pork chop in uncooked bacon slices (the number will vary depending on how large the pork chops are). Place each bacon wrapped pork chop onto the baking sheet.

Grind additional pepper over the top of the now bacon wrapped pork chops.

Bake them for 30 minutes, flipping them at the 15 minute mark. Serve immediately and enjoy!

If you have a thicker cut of bacon or a thicker pork chop, you may want to give it another 10 minutes in the oven to cook through. If your bacon doesn’t crisp to the degree that you’d like, throw them under the broiler for just a minute or two and enjoy!

OXO Pepper Grinder, ClearKLEIESH Microfiber Waffle Weave Kitchen Drying Towels 3 Pack (16″x24″, Orange)Spicy World Peppercorn (Whole)-Black Tellicherry, 16 Oz. bag

Yield: 6 to 8 pork chops

Bacon Wrapped Pork Chops

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If you're looking for the best bacon wrapped pork chops recipe, you've found it! With only three ingredients, anyone can make this easy dinner!

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 12 oz bacon package, thinly sliced (or larger package if desired)
• 6 to 8 boneless pork chops
• Salt and pepper (to taste) or Montreal Steak Seasoning

Instructions

1. Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
2. On a plate or cutting board lined with paper towels, lay out your pork chops and top them with fresh pepper (to taste).
3. Wrap each pork chop in uncooked bacon slices (the number will vary depending on how large the pork chops are).
4. Place each bacon wrapped pork chop onto the baking sheet.
5. Grind additional pepper over the top of the now bacon wrapped pork chops.
6. Bake them for 30 minutes, flipping them at the 15 minute mark. Serve immediately and enjoy!

Notes

If you have a thicker cut of bacon or a thicker pork chop, you may want to give it another 10 minutes in the oven to cook through. If your bacon doesn't crisp to the degree that you'd like, throw them under the broiler for just a minute or two and enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  McCormick Grill Mates Montreal Steak Seasoning, 3.40 OZ (Pack - 3)
• 
  Aniease Microfiber Dish Cloth Waffle Weave Kitchen Drying Towels 3 Pack 16Inchx24Inch (Orange, 16"x24")
• 
  Spicy World Peppercorn (Whole)-Black Tellicherry, 16 Oz. Bag -

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 513 Total Fat: 34g Saturated Fat: 12g Trans Fat: 0g Unsaturated Fat: 20g Cholesterol: 145mg Sodium: 834mg Carbohydrates: 1g Fiber: 0g Sugar: 0g Protein: 51g

This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.