Bacon Wrapped Pork Chops
Are you looking for an easy, savory meal that is packed with flavor for dinner tonight? These Bacon Wrapped Pork Chops are just the thing you need! What’s more, they are also gluten-free, Atkins diet friendly, paleo, keto, and high in protein.
With only three ingredients, anyone can make these bacon-wrapped pork chops and look incredibly impressive to the family or guests! They go great with rice or mashed potatoes and veggies for a complete meal – or you can pair them with my Bacon Mac & Cheese to have a bacon-filled dinner.
Bacon Wrapped Pork Chops Recipe
Ingredients:
Fresh peppercorn and grinder
12 oz bacon package (or larger if desired)
6 to 8 boneless pork chops
Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
On a plate or cutting board lined with paper towels, lay out your pork chops and top them with fresh pepper (to taste).
Wrap each pork chop in uncooked bacon slices (the number will vary depending on how large the pork chops are). Place each bacon wrapped pork chop onto the baking sheet.
Grind additional pepper over the top of the now bacon wrapped pork chops.
Bake them for 30 minutes, flipping them at the 15 minute mark. Serve immediately and enjoy!
OXO Pepper Grinder, Clear
KLEIESH Microfiber Waffle Weave Kitchen Drying Towels 3 Pack (16″x24″, Orange)Spicy World Peppercorn (Whole)-Black Tellicherry, 16 Oz. bag
Bacon Wrapped Pork Chops
If you're looking for the best bacon wrapped pork chops recipe, you've found it! With only three ingredients, anyone can make this easy dinner!
Ingredients
- 12 oz bacon package (or larger if desired)
- 6 to 8 boneless pork chops
- Fresh peppercorn and grinder
Instructions
- Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
- On a plate or cutting board lined with paper towels, lay out your pork chops and top them with fresh pepper (to taste).
- Wrap each pork chop in uncooked bacon slices (the number will vary depending on how large the pork chops are).
- Place each bacon wrapped pork chop onto the baking sheet.
- Grind additional pepper over the top of the now bacon wrapped pork chops.
- Bake them for 30 minutes, flipping them at the 15 minute mark. Serve immediately and enjoy!
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 513 Total Fat: 34g Saturated Fat: 12g Trans Fat: 0g Unsaturated Fat: 20g Cholesterol: 145mg Sodium: 834mg Carbohydrates: 1g Fiber: 0g Sugar: 0g Protein: 51g
