Bacon Wrapped Pork Chops
Are you looking for an easy, savory meal that is packed with flavor for dinner tonight? These Bacon Wrapped Pork Chops are just the thing you need! With only three ingredients, anyone can make them and look incredibly impressive to the family or guests! These pork chops go great with mashed potatoes and veggies for a complete meal. Or you can pair them with my Bacon Mac & Cheese to have a bacon-filled dinner!
Bacon Wrapped Pork Chops Recipe
Ingredients:
Fresh peppercorn and grinder
12 oz bacon package (or larger if desired)
6 to 8 boneless pork chops
Preheat your oven to 350 degrees. On a plate, lay out your pork chops and top them with fresh pepper (to taste). Wrap each pork chop in uncooked bacon slices (the number will vary depending on how large the pork chops are).
Grind additional pepper over the top of the now bacon wrapped pork chops. Place them in an oven safe dish or oven safe pan and bake for 30 minutes, flipping them at the 15 minute mark. Serve immediately and enjoy!
OXO Pepper Grinder, Clear
KLEIESH Microfiber Waffle Weave Kitchen Drying Towels 3 Pack (16Spicy World Peppercorn (Whole)-Black Tellicherry, 16 Oz. bag
Ingredients
- Fresh peppercorn grinder
- 12 oz bacon package (or larger if desired)
- 6 to 8 boneless pork chops
Instructions
- Preheat oven to 350 degrees.
- On a plate, lay out your pork chops and top them with fresh pepper (to taste).
- Wrap each pork chop in uncooked bacon slices (to taste).
- Grind additional pepper over the top of the bacon wrapped pork chops (to taste).
- Place the bacon wrapped pork chops in an oven safe dish or pan and bake for 30 minutes, flipping them at the 15 minute mark.
- Serve immediately and enjoy!
