This is the best bacon wrapped pork chops recipe you’re going to find! With only 3 ingredients, anyone can make this moist, flavorful dinner!

Bacon Pork Chops

Are you looking for an easy, savory meal that is packed with flavor for dinner tonight? These Bacon Wrapped Pork Chops are just the thing you need! What’s more, they are also gluten-free, Atkins diet friendly, paleo, keto, low carb, and high in protein.

With only three ingredients, anyone can make these bacon wrapped pork chops and look incredibly impressive to the family or guests! They are absolutely delicious and the baking makes them turn out moist and flavorful. 

These bacon pork chops are a simple dish that the whole family will love. Put them in the oven and make the rest of your meal while these are baking to a crispy on the outside, juicy on the inside perfection. 

This is a really simple recipe to make, so don’t let it intimidate you. You can get all of the ingredients at the grocery store and be ready for weeknight dinner or your next gathering. Even beginners will be pleased with the results of these perfect bacon-wrapped pork chops. 

Recipe Notes:

• This recipe can be seasoned with your favorite seasonings, salt and pepper, or Montreal Steak Seasoning. Change it up each time you make them until you find your favorite combination. 
• When choosing larger pork chops or thicker bacon, you may have to cook them for a little bit longer. 
• If your pieces of bacon aren’t crispy enough, turn on the broiler for 1-2 minutes after the pork chops have cooked through and it should crisp right up. 

How To Make Bacon Wrapped Pork Chops Recipe:

Bacon Wrapped Pork Chops Ingredients:

12 oz bacon package, thinly sliced (or larger package if desired)
6 to 8 boneless pork chops, center cut
Salt and pepper (to taste) or Montreal Steak Seasoning

Supplies Needed:

Large sheet pan
Parchment paper
Large plate or cutting board
Paper towels
Large spatula

Directions:

Step 1: Preheat your oven to 350 degrees and line a baking sheet with parchment paper.

Step 2: On a plate or cutting board lined with a paper towel or two, lay out your pork chops and season them with fresh pepper (to taste).

Step 3: Wrap each pork chop in uncooked bacon slices (the number will vary depending on how large the pork chops are). Place each bacon wrapped pork chop onto the baking sheet.

Step 4: Grind additional black pepper over the top of the now bacon wrapped pork chops.

Step 5: Bake them for 30 minutes, flipping your juicy pork chops at the 15 minute mark. Serve immediately and enjoy!

How To Store Leftover Bacon Wrapped Pork Chops

Store any leftovers wrapped tightly in a sheet of aluminum foil or in an airtight container in the refrigerator for 3-4 days. 

Can I Cook My Bacon Wrapped Pork Chops Longer?

Yes! If you have a thicker cut of bacon or a thicker pork chop, you may want to give it another 10 minutes in the oven to cook through. If your bacon doesn’t crisp to the degree that you’d like, throw the chops under the broiler for just a minute or two and enjoy!

How Will I Know That My Pork Chops Are Done?

If you are new to cooking pork chops, are unsure about the thickness of the pork chops, or just want a sure-fire way to know that they are done, the best way of checking is with a meat thermometer.

You should have an internal temperature of 145 degrees F or higher. If you see that number, you can be secure in knowing your pork chops are cooked through.

What Kind Of Bacon Should I Use?

This is a great question! The bottom line is that you should use your favorite type of bacon. Two of the best things to consider, though, are both flavor and thickness. 

When considering the flavor, keep in mind what spices you intend to use. You can choose something like maple bacon for a touch of sweetness or smoky bacon for a bolder flavor. 

As far as thickness, keep in mind that the thicker the bacon, the longer you may have to bake your pork chops – or run them under the broiler. If you have several thin slices of bacon wrapped around all sides of the pork chops, you should still be close to the stated cooking time. If you are using thick-cut bacon, just plan to keep an eye on them in the oven or under the broiler for a few extra minutes. 

Can I Use Different Seasonings? 

Yes! You can always use basic salt and pepper or Montreal Steak Seasoning, but there are lots of combinations you can try. Some great options are garlic powder and onion powder, chili powder, or smoked paprika for a little kick. You could also tuck a fresh rosemary spring under the back for a note of rosemary.

That said, if you have specific seasonings that you generally use for your pork chop recipes and enjoy them, go for it! The most important thing is that you have well-seasoned pork chops before you start wrapping the bacon strips around them. 

Are You Looking For More Easy Bacon Recipes? Here Are Some Of My Favorites:

• Bacon Mac & Cheese
• Tomato, Bacon And Cabbage Sauté
• Roasted Butternut Squash With Bacon
• Bacon And Egg Cups
• Bacon Wrapped Pickles
• Chicken Bacon Alfredo Bake

Rachael Ray Bakeware Nonstick Cookie Pan Set, 3-Piece, Gray with Agave Blue GripsGood Cook Steel Nonstick Bakeware, 3 Piece Cookie Sheet SetSeasoning Bundle – 2 Items: McCormick Sea Salt Grinder 2.12 Oz. & Black Peppercorn Grinder 1.0 OzSpicy World Black Peppercorns Whole 1 Pound (16 Oz) – Steam Sterilized Non-GMO Tellicherry Peppercorns for Grinder Refill, Whole Black Peppercorns, Whole Black Pepper, Bulk Pepper Corns Spice PimientaWartshop McCormick Grill Mates Montreal Steak Seasoning – 29 OunceMicrofiber Kitchen Towel, Super Absorbent Fast Drying Waffle Weave Dishcloths, Dish Drying Towels, Set of 3 Cleaning Cloths Hand Towels

Yield: 6 to 8 pork chops

Bacon Wrapped Pork Chops

Print

If you're looking for the best bacon wrapped pork chops recipe, you've found it! With only three ingredients, anyone can make this easy dinner!

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 12 oz bacon package, thinly sliced (or larger package if desired)
• 6 to 8 boneless pork chops, center cut
• Salt and pepper (to taste) or Montreal Steak Seasoning

Instructions

1. Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
2. On a plate or cutting board lined with paper towels, lay out your pork chops and top them with fresh pepper (to taste).
3. Wrap each pork chop in uncooked bacon slices (the number will vary depending on how large the pork chops are).
4. Place each bacon wrapped pork chop onto the baking sheet.
5. Grind additional pepper over the top of the now bacon wrapped pork chops.
6. Bake them for 30 minutes, flipping them at the 15 minute mark. Serve immediately and enjoy!

Notes

If you have a thicker cut of bacon or a thicker pork chop, you may want to give it another 10 minutes in the oven to cook through. If your bacon doesn't crisp to the degree that you'd like, throw them under the broiler for just a minute or two and enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Rachael Ray Nonstick Bakeware Set with Grips, Nonstick Cookie Sheets / Baking Sheets - 3 Piece, Gray with Sea Salt Gray Grips
• 
  Aniease Microfiber Dish Cloth Waffle Weave Kitchen Drying Towels 3 Pack 16Inchx24Inch (Orange, 16"x24")
• 
  Spicy World Peppercorn (Whole)-Black Tellicherry, 16 Oz. Bag -

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 513Total Fat: 34gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 145mgSodium: 834mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 51g

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