Bacon Pork Chops

Are you looking for an easy, savory meal that is packed with flavor for dinner tonight? These Bacon Wrapped Pork Chops are just the thing you need! What’s more, they are also gluten-free, Atkins diet friendly, paleo, keto, and high in protein.

With only three ingredients, anyone can make these bacon wrapped pork chops and look incredibly impressive to the family or guests! They are absolutely delicious and the baking makes them turn out moist and flavorful. 

These bacon pork chops are a simple dish that the whole family will love. Put them in the oven and make the rest of your meal while these are baking to a crispy on the outside, juicy on the inside perfection. 

My bacon wrapped pork chops go great with rice or mashed potatoes and veggies for a complete meal – or you can pair them with my Bacon Mac & Cheese to have a bacon-filled dinner.

Bacon Wrapped Pork Chops Recipe

Ingredients:
Salt and pepper (to taste) or Montreal Steak Seasoning
12 oz bacon package, thinly sliced (or larger package if desired)
6 to 8 boneless pork chops

Preheat your oven to 350 degrees and line a baking sheet with parchment paper.

On a plate or cutting board lined with paper towels, lay out your pork chops and season them with fresh pepper (to taste).

Wrap each pork chop in uncooked bacon slices (the number will vary depending on how large the pork chops are). Place each bacon wrapped pork chop onto the baking sheet.

Grind additional pepper over the top of the now bacon wrapped pork chops.

Bake them for 30 minutes, flipping them at the 15 minute mark. Serve immediately and enjoy!

If you have a thicker cut of bacon or a thicker pork chop, you may want to give it another 10 minutes in the oven to cook through. If your bacon doesn’t crisp to the degree that you’d like, throw them under the broiler for just a minute or two and enjoy!

Rachael Ray 47425 Bakeware Set Nonstick Cookie Baking Sheets, 3 Piece, Gray with Marine Blue GripsGood Cook Set Of 3 Non-Stick Cookie SheetSeasoning Bundle – 2 Items: McCormick’s Sea Salt Grinder 2.12 Oz. and McCormick’s Black Peppercorn Grinder 1.0 Oz.OXO 2154200 Pepper Grinder, ClearSpicy World Whole Black Peppercorns Tellicherry 16 Oz – Steam Sterilized -Non-GMO Black Pepper – Grinder RefillAniease Microfiber Kitchen Towel, Super Absorbent Fast Drying Waffle Weave Dishcloths, Dish Drying Towels, Set of 3 Cleaning Cloths Hand Towels

Yield: 6 to 8 pork chops

Bacon Wrapped Pork Chops

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If you're looking for the best bacon wrapped pork chops recipe, you've found it! With only three ingredients, anyone can make this easy dinner!

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 12 oz bacon package, thinly sliced (or larger package if desired)
• 6 to 8 boneless pork chops
• Salt and pepper (to taste) or Montreal Steak Seasoning

Instructions

1. Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
2. On a plate or cutting board lined with paper towels, lay out your pork chops and top them with fresh pepper (to taste).
3. Wrap each pork chop in uncooked bacon slices (the number will vary depending on how large the pork chops are).
4. Place each bacon wrapped pork chop onto the baking sheet.
5. Grind additional pepper over the top of the now bacon wrapped pork chops.
6. Bake them for 30 minutes, flipping them at the 15 minute mark. Serve immediately and enjoy!

Notes

If you have a thicker cut of bacon or a thicker pork chop, you may want to give it another 10 minutes in the oven to cook through. If your bacon doesn't crisp to the degree that you'd like, throw them under the broiler for just a minute or two and enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  McCormick Grill Mates Montreal Steak Seasoning, 3.40 OZ (Pack - 3)
• 
  Aniease Microfiber Dish Cloth Waffle Weave Kitchen Drying Towels 3 Pack 16Inchx24Inch (Orange, 16"x24")
• 
  Spicy World Peppercorn (Whole)-Black Tellicherry, 16 Oz. Bag -

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 513Total Fat: 34gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 145mgSodium: 834mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 51g

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