Bacon Wrapped Pickles
As bacon wrapped recipes go, these pickle wraps are unbelievably easy to make and super tasty! Whether you’re making them for game day or as appetizers for a party, these will be winners in the playbook for sure. You can either use pickle spears out of a jar or start with whole pickles that you quarter, so do what is easiest for you. Looking for a game day recipe to pair with this one? Try my Easy Buffalo Chicken Dip.
Bacon Wrapped Pickles Recipe
Ingredients:
12 pickle spears
6 raw bacon slices
Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
Cut each piece of bacon in half and wrap each half around a single pickle spear. Place the now wrapped pickle spear on the baking sheet.
Once all pickles are wrapped, bake for 10 to 12 minutes or until the bacon is crispy.
Allow to cool for a bit (the juices will burn your tongue if eaten immediately) and serve with ranch dressing for dipping. Enjoy!
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Ingredients
- 12 pickle spears
- 6 raw bacon slices
Instructions
- Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
- Cut each piece of bacon in half and wrap each half around a single pickle spear.
- Place the now wrapped pickle spear on the baking sheet.
- Once all pickles are wrapped, bake for 10 to 12 minutes or until the bacon is crispy.
- Allow to cool for a bit and serve with ranch dressing for dipping.
