These Easy Bacon Wrapped Pickles are super tasty and full of flavor! A perfect keto snack or game day appetizer that everyone will love!
Bacon Pickle Fries
If you’ve seen pickle wraps at parties or heard about them and wanted to give them a try, you have to make my Easy Bacon Wrapped Pickles! As bacon wrapped recipes go, these pickle appetizers are unbelievably easy to make and super tasty!
A low carb, keto diet friendly, and gluten free appetizer, whether you are counting your net carbs or not, this is going to be a yummy treat. Using delicious strips of bacon and your favorite pickles, even the best chefs would make these the same way.
There are a few things that make this tasty snack a fantastic option – other than the delicious flavor. This is a finger food, so there are no utensils or plates necessary. You can leave them out at room temperature, so they are a perfect addition to a party table, and the prep time is super minimal, so you can make them at the last minute.
Looking for more game day recipes to pair with this one? Try my Pepperoni Pizza Waffle Fries, Easy 7-Layer Taco Dip, or Easy Buffalo Chicken Dip.
Bacon Wrapped Pickles Recipe
How To Make:
Ingredients:
12 dill pickle spears
6 uncooked bacon slices
Directions:
Preheat your oven to 400 degrees and line a baking sheet with parchment paper. If your pickles have extra moisture from the juice, use paper towels to dry them off a little bit.
Cut each piece of bacon in half and wrap each bacon slice half around a single pickle piece. You want it around the center of the pickle so that you can see the bottom and top of the pickle out of each end.
Place the now wrapped pickle spear on the baking sheet.
Once all pickles are wrapped, bake for 10 to 12 minutes or until the slices of bacon are crispy. If you are using thick-cut bacon strips, cook them a bit longer for the best results.
It’s a good idea to allow the pickle bites to cool for a bit because the pickle juice will burn your tongue if they are eaten immediately. Serve with a small bowl of ranch dressing for dipping. Enjoy!
What Pickles Should I Be Using For This Bacon Pickle Fry Recipe?
I think sour pickles are the best with this recipe, so I would choose those over bread and butter pickles. You could also use dill pickle spears or mini dill pickles if that’s your preference. Choose spears from a jar of pickles or start with whole pickles that you quarter, whatever your preference.
Are You Looking For More Easy Bacon Recipes? Here Are Some Of My Favorites:
- Bacon Mac & Cheese
- Roasted Butternut Squash With Bacon
- Bacon And Egg Cups
- Chicken Bacon Alfredo Bake
- Tomato Bacon and Cabbage Sauté
- Chicken Bacon Ranch Pasta
- Bacon Wrapped Pork Chops
Goodcook Steel Nonstick Bakeware, Set Of 3 Non-Stick Cookie Sheet, Multicolor
Cutting Boards for Kitchen, Plastic Chopping Board Set of 4 with Non-Slip Feet and Deep Drip Juice Groove, Easy Grip Handle, BPA Free, Non-porous, Dishwasher SafeCutting Board Mats Flexible Plastic Colored Mats With Food Icons, Fotouzy BPA-Free, Non-Porous, Anti-skid back and Dishwasher Safe, Set of 72 Pack – Bacon Shaped Themed Adhesive Bandages, 15 Die-cut Sterile StripsKooK Serving Trays, Rectangular Platters, Ceramic, White 11.8 in, Set of 4Dipping Sauce Dishes ,Soy Sauce Dipping Bowls, Dipping Bowls, Porcelain – 10 Packs, White
These Easy Bacon Wrapped Pickles are super tasty and full of flavor! A perfect keto snack or game day appetizer that everyone will love! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Bacon Wrapped Pickles
Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield:
6
Serving Size:
2
Amount Per Serving:
Calories: 125Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 18mgSodium: 752mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 4g 
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