Spinach And Cheese Stuffed Chicken Breasts are an easy weeknight dinner that the whole family will love! Tender chicken with a flavorful cheesy filling, this low carb meal will be a huge hit!

Cheesy Spinach Stuffed Chicken

You may think of a spinach stuffed chicken breast as something that seems so complicated that you can only get it in restaurants, but that’s not the case. These Spinach And Cheese Stuffed Chicken Breasts can be made right in your own kitchen! 

A delicious chicken dinner that will easily become a family favorite, this simple recipe is also gluten-free and keto diet friendly. 

Using simple ingredients that you may already have in your pantry, even the most novice cook can have this delicious stuffed chicken breast recipe on the dinner table in around half an hour. 

Recipe Notes:

• The amount of salt needed will depend on your palate. After making the creamy spinach stuffing, taste-test it to see if you want to add more salt. 
• Red chili powder is optional for a touch of extra flavor and a pop of color, but it can be omitted. 
• The cooking time for each chicken breast will vary based on the size of the breasts you use, so be sure to check that there is no pink left or measure an internal temperature of 165 degrees F with a meat thermometer at the thickest part of the chicken. 
• While cooking your chicken, be careful not to press the chicken breasts or your spinach and cheese filling will leak out. 

How To Make Spinach And Cheese Stuffed Chicken Breasts

Spinach And Cheese Stuffed Chicken Breasts Ingredients:

2 large boneless skinless chicken breasts
1/2 cup fresh spinach, chopped
2 tablespoons cream cheese, room temperature
1 1/2 tablespoons parmesan cheese, grated
2 tablespoons mayonnaise
5-6 fresh basil leaves, chopped
1/2 teaspoon chili flakes or red pepper flakes
1 tablespoon garlic, chopped
1 teaspoon onion powder
2 tablespoons olive oil or vegetable oil
1/2 teaspoon black pepper
1/2 teaspoon red chili powder (optional)
Salt (to taste)

Supplies Needed:

Large mixing bowl
Wooden spoon or rubber spatula
Cutting board
Sharp knife
Cast iron skillet or large frying pan
Flexible spatula

Directions:

Step 1: In a large bowl, mix together the cream cheese, parmesan cheese, and mayonnaise. Stir until you’ve got a smooth texture. 

Step 2: Add your basil leaves, red chili flakes, chopped garlic, onion powder, chopped spinach, salt, and pepper, and give it all a good mix.

Step 3: Prep the raw chicken by using a sharp knife to cut through its side – like you were butterflying it – but stopping right in the middle to create a sort of pocket.

Step 4: Stuff the ‘pocket’ of each of the large chicken breasts with a generous spoonful or two of the cream cheese filling.

Step 5: Season the outside of the chicken breasts with salt, pepper, and any of the other spices you used for the spinach and cheese mixture. 

Step 6: In a large skillet, heat the oil over medium heat.

Step 7: Pan fry the chicken on both sides until each of the juicy chicken breasts has turned golden brown and developed a nice crispiness on the outside.

Depending on the size of your breasts this should be between 6-8 minutes per side. 

Step 8: Add an optional sprinkle of red chili powder on either side of your cheesy spinach-stuffed chicken breasts for presentation and serve hot. Enjoy!

How To Store Leftover Spinach And Cheese Stuffed Chicken Breasts

Store any leftovers in an airtight container or a resealable bag in the refrigerator for up to 3 days. 

Can I Use Frozen Spinach In This Easy Recipe?

Yes! The easiest option is to grab some regular or baby spinach from the produce section of your grocery store, but you can absolutely use frozen spinach in a pinch. Just make sure that you’ve squeezed all of the water out before you add it to the mixture. 

Can I Use Different Kinds Of Cheeses In This Stuffed Chicken Recipe?

Yes! This delicious meal contains two types of cheese as it is: parmesan cheese and cream cheese. 

You can replace the parmesan cheese with a firmer cheese such as mozzarella cheese, cheddar cheese, or feta cheese, or a richer cheese such as goat cheese. 

You can use either full-fat cream cheese or light cream cheese in this recipe, but if you want to substitute something else, opt for a creamier option like Boursin cheese or even sour cream in a pinch. 

Is There Anything Else I Can Add To This Easy Stuffed Chicken Breast Recipe?

Yes! This delicious dinner recipe is fantastic just as it is, so I highly recommend following the original instructions the first time you make it, but if you want to tinker with it next time, there are a few things you could add. 

The easiest thing to alter is the cheesy spinach filling. Leaving all of the current ingredients in the spinach mixture, you could easily add some chopped up sun-dried tomatoes or brussels sprouts.

If you aren’t a huge fan of spinach, you could also swap that out for broccoli and have a broccoli cheese mixture instead. 

Can I Turn These Into Stuffed Chicken Rolls? 

Yes! There are different ways to make stuffed chicken and if you’d like to make these into thinner stuffed chicken rolls like my Asparagus Stuffed Chicken with Provolone, you can do that easily. 

Slice each of your chicken breasts lengthwise so that each one yields two wide and thin breasts. 

Covering each one with a piece of plastic wrap or wax paper, flatten the chicken with a meat mallet or heavy pan. Season each piece with your seasonings and set them aside. 

Taking each of the four tender chicken breasts separately, scoop one tablespoon of the spinach dip stuffing and place it in the middle of the meat. Wrap the piece of chicken around the filling and fasten it with a toothpick. 

Pan fry the rolls, being sure to turn them in the pan so that all sides cook evenly. Serve hot and enjoy! 

Are You Looking For More Tasty Chicken Recipes? Here Are Some Of My Favorites:

• Easy Slow Cooker Chicken Alfredo Tortellini
• Smoked Paprika Chicken Drumsticks
• Cheesy Buffalo Chicken Dip
• Chicken Pot Pie Crescent Roll Buns

COOK WITH COLOR Mixing Bowls – 4 Piece Nesting Plastic Mixing Bowl Set with Pour Spouts and Handles (Ombre Blue)OXO Good Grips 3- Piece Wooden Utensil SetBakeRoyal Silicone Spatula Set – 4-Piece Rubber Spatulas Silicone Heat Resistant 600°F for Everyday Task – Seamless Design Kitchen Spatulas for Nonstick Cookware – Silicone Kitchen Utensils SetsGorilla Grip Durable Kitchen Cutting Board Set of 3, BPA Free, Reversible Use, Easy Grip Rubber Handles, Deep Juice Grooves, Large Food Chopping Boards, Dishwasher Safe, Chop Meat, Veggies, BlackChef Knife – Kitchen Knives, 8 inch Chef’s Knife, 4 inch Paring Knife, High Carbon Stainless Steel with Ergonomic HandleT-fal E938S3 Professional Total Nonstick Thermo-Spot Heat Indicator Fry Pan Cookware Set, 3-Piece, 8-Inch 10.5-Inch and 12.5-Inch, Black

Yield: 2 Stuffed Chicken Breasts

Spinach And Cheese Stuffed Chicken Breasts

Print

Spinach And Cheese Stuffed Chicken Breasts are an easy weeknight dinner that the whole family will love! Tender chicken with a flavorful cheesy filling, this low carb meal will be a huge hit!

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 2 large chicken breasts
• 1/2 cup fresh spinach, chopped
• 2 tablespoons cream cheese, room temperature
• 1 1/2 tablespoons parmesan cheese, grated
• 2 tablespoons mayonnaise
• 5-6 fresh basil leaves, chopped
• 1/2 teaspoon chili flakes or red pepper flakes
• 1 tablespoon garlic, chopped
• 1 teaspoon onion powder
• 2 tablespoons olive oil or vegetable oil
• 1/2 teaspoon black pepper
• 1/2 teaspoon red chili powder (optional)
• Salt (to taste)

Instructions

1. In a large bowl, mix together the cream cheese, parmesan cheese, and mayonnaise. Stir until you've got a smooth texture. 
2. Add your basil leaves, red chili flakes, chopped garlic, onion powder, chopped spinach, salt, and pepper, and give it all a good mix.
3. Prep the raw chicken by using a sharp knife to cut through its side - like you were butterflying it - but stopping right in the middle to create a sort of pocket.
4. Stuff the ‘pocket’ with a generous spoonful or two of the cream cheese-spinach mixture.
5. Season the outside of the chicken breasts with salt, pepper, and any of the other spices you used for the spinach and cheese mixture. 
6. In a large skillet, heat the oil over medium heat. Pan fry the chicken on both sides until each chicken breast has turned golden brown and developed a nice crispiness on the outside. 
7. Add an optional sprinkle of red chili powder on either side for presentation and serve hot. Enjoy!

Notes

• The amount of salt needed will depend on your palate. After making the spinach stuffing, taste-test it to see if you want to add more salt. 
• Red chili powder is optional for a touch of extra flavor and a pop of color, but it can be omitted. 
• The cooking time for each chicken breast will vary based on the size of the breasts you use, so be sure to check that they are thoroughly cooked before serving. 

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Extra Large Cutting Boards, Plastic Cutting Boards for Kitchen (Set of 3), Dark Grey
• 
  Pyrex Glass Mixing Bowl Set (3-Piece Set, Nesting, Microwave and Dishwasher Safe)
• 
  OXO Good Grips 3-Piece Wooden Spoon Set

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 493Total Fat: 34gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 125mgSodium: 612mgCarbohydrates: 5gFiber: 1gSugar: 1gProtein: 40g

This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.