Cheesy Buffalo Dip

If you want a super easy and delicious appetizer for your guests, look no further than this Cheesy Buffalo Dip! It easy to serve with chips, veggie sticks or crackers and offer hot and bubbly to your guests. Plus, if you need another dip for the occasion or your run out of cheese, try my Easy Buffalo Chicken Dip as an alternative!

Cheesy Buffalo Dip Recipe

Ingredients:
2 large cooked chicken breasts, cooked and shredded
1/2 cup Frank’s Red Hot Sauce
2 Tbsp ranch dressing
8 oz cream cheese 
1 cup shredded mozzarella

Preheat your oven to 350 degrees. In an 8×8″ baking dish, pour your Frank’s Red Hot sauce into the bottom and spread evenly.

Distribute your cooked, shredded chicken on top of the sauce. You can also use canned chicken or leftover rotisserie chicken if you have them handy.

Cut your cream cheese into about 12 chunks and place them in a layer over the chicken. Add your ranch dressing on top of that.

Bake for about 15 minutes or until hot. Stir everything together and top with mozzarella cheese.

Bake for another 5 minutes, until your cheese is melted and bubbly. Serve warm and enjoy!

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Yield: 15 servings

Cheesy Buffalo Dip

Print

If you need an easy and different buffalo chicken dip, make it a cheesy buffalo dip instead! Cheese appetizers always go over well and this one is awesome!

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 2 large chicken breasts, cooked and shredded
• 1/2 cup Frank's Red Hot sauce
• 2 Tbsp ranch dressing
• 8 oz cream cheese
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat your oven to 350 degrees.
2. Pour the Frank's Red Hot into the bottom of an 8x8 baking dish and spread evenly.
3. Distribute the shredded chicken on top.
4. Cut your cream cheese into chunks and place them over the top of the chicken.
5. Add ranch dressing on top.
6. Bake for 15 minutes or until hot.
7. Stir everything together and top with mozzarella cheese.
8. Bake for another 5 minutes until cheese is melted and bubbly.
9. Serve warm.

Recommended Products

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• 
  Extra Thick Flexible Plastic Kitchen Cutting Board Mats Set, Set of 6 Colored Mats With Food Icons & Easy-Grip Handles, Non-Porous, Dishwasher Safe By Olivivi
• 
  OXO Good Grips Freezer-to-Oven Safe 2 Qt Glass Baking Dish with Lid
• 
  L&YB Meat Claws, Best Pulled Pork Shredder Claws, Meat Shredding Forks, Meat Shredder Claws for Charbroil, Pulling, Handing, Lifting & Serving Pork, Turkey, Chicken, Brisket

Nutrition Information:

Yield:

15

Serving Size:

1
Amount Per Serving: Calories: 106Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 33mgSodium: 317mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 7g

This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.