Cheesy Buffalo Dip
If you want a super easy and delicious appetizer for your guests, look no further than this Cheesy Buffalo Dip! It easy to serve with chips, veggie sticks or crackers and offer hot and bubbly to your guests. Plus, if you need another dip for the occasion or your run out of cheese, try my Easy Buffalo Chicken Dip as an alternative!
Cheesy Buffalo Dip Recipe
2 large cooked chicken breasts, cooked and shredded
1/2 cup Frank’s Red Hot Sauce
2 Tbsp ranch dressing
8 oz cream cheese
1 cup shredded mozzarella
Preheat your oven to 350 degrees. In an 8×8″ baking dish, pour your Frank’s Red Hot sauce into the bottom and spread evenly.
Distribute your cooked, shredded chicken on top of the sauce. You can also use canned chicken or leftover rotisserie chicken if you have them handy.
Cut your cream cheese into about 12 chunks and place them in a layer over the chicken. Add your ranch dressing on top of that.
Bake for about 15 minutes or until hot. Stir everything together and top with mozzarella cheese.
Bake for another 5 minutes, until your cheese is melted and bubbly. Serve warm and enjoy!
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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.
Serving Size: 1
Amount Per Serving: Calories: 106Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 33mgSodium: 317mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 7g
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.