This Cheesy Buffalo Chicken Dip is the perfect appetizer for the big game or any special occasion. With only 5 simple ingredients, this flavorful one-pan snack will be a huge hit!
Frank’s Red Hot Buffalo Chicken Dip
If you’re throwing a Super Bowl party at the end of football season, there are a few popular appetizers that everyone expects. You should have some buffalo wings, a large bowl of chips, different kinds of pizzas, and the best buffalo chicken dip recipe that you can find. That is this Cheesy Buffalo Chicken Dip recipe!
Everyone’s favorite appetizer, this easy buffalo chicken dip recipe is one that anyone can make. Using only a few ingredients that you can buy at any grocery store, it is a game day food that is a great option any time of year.
I love the flavor of buffalo sauce. If I go to a casual restaurant, there is a good chance that I am going to be ordering a buffalo chicken sandwich, buffalo chicken wings, or get a buffalo dipping sauce on the side. I crave the buffalo flavor! My daughter always teases me, but I just love it.
Maybe it’s for this reason that I am always looking for a chicken wing dip at a party – or making one for my own. It’s an amazing appetizer with a little bit of kick that I am always looking to eat leftover the next day.
This cheesy buffalo dip is not only an easy recipe that tastes amazing, but it’s low carb and something that will work for anyone on a gluten-free diet. A flavor that is universally loved (and expected!) on an appetizer table, you’ll make this one over and over.
How To Make Cheesy Buffalo Chicken Dip
Ingredients: 2 large chicken breasts, cooked and shredded 1/2 cup Frank’s Hot Sauce 2 tablespoons ranch dressing 8 oz cream cheese 1 cup shredded mozzarella cheese
Directions:
Preheat your oven to 350 degrees. In an 8×8″ oven-safe dish, pour your buffalo sauce into the bottom and spread it around evenly.
After you have cooked and shredded each boneless chicken breast, distribute it on top of the buffalo wing sauce.
Cut your cream cheese into about 12 chunks and add them to the baking dish. Add your ranch dressing as well.
Stir everything together and bake for 15 minutes or until hot.
Stir again in the casserole dish, and top the creamy dip with mozzarella cheese.
Bake for another 5 minutes, until your shredded cheese is melted and bubbly.
Top with some chopped green onions or fresh parsley if desired. Serve warm and enjoy!
Note – this will be fine sitting at room temperature for several hours.
Store any leftover dip in an airtight container or in the serving bowl wrapped tightly in plastic wrap in the refrigerator for up to 4 days.
What Can I Serve With This Cheesy Dip?
This is the perfect dip to serve with fresh veggies or chips! Think celery sticks, carrot sticks or sliced bell peppers, crisp tortilla chips, corn chips, Fritos scoops, baguette slices, pita chips, or bagel chips.
Can I Use Leftover Chicken In This Recipe?
Yes! For any easy dip recipe, you should be able to use what you have on hand. You can use leftover cooked chicken breasts or chicken thighs, rotisserie chicken, or canned chicken in a pinch. That said, whatever you are using, make sure that it is shredded chicken before it goes into the dip mixture.
Can I Make This Spicy Buffalo Chicken Dip Less Spicy?
Yes! The Frank’s RedHot Sauce does have some kick and you are using quite a bit in this buffalo dip recipe. If you want to tone it down for anyone at your next party or Super Bowl Sunday who may not be a fan of heat, add only half of the sauce called for in the original recipe as well as some sour cream to cool it off further. Taste the dip before baking it in the oven and add some extra sauce if desired.
Can I Use Blue Cheese Dressing Instead Of Ranch?
Yes! If you are a fan of blue cheese and would prefer to use blue cheese in the place of ranch dressing, you can substitute one for the other. If you want to include both ranch and blue cheese, you can also add some blue cheese crumbles to the inside of the dip for extra flavor when you stir all of the dip ingredients together.
This Cheesy Buffalo Chicken Dip is the perfect appetizer for the big game or any special occasion. With only 5 simple ingredients, this flavorful one-pan snack will be a huge hit!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Ingredients
2 large chicken breasts, cooked and shredded
1/2 cup Frank's Red Hot sauce
2 Tbsp ranch dressing
8 oz cream cheese
1 cup shredded mozzarella cheese
Instructions
Preheat your oven to 350 degrees.
Pour the Frank's Red Hot into the bottom of an 8x8 baking dish and spread evenly.
Distribute the shredded chicken on top.
Cut your cream cheese into chunks and add them to the casserole dish.
Add ranch dressing on top.
Stir everything together and bake for 15 minutes or until hot.
Stir everything again and top with mozzarella cheese.
Bake for another 5 minutes until cheese is melted and bubbly.
Serve warm and enjoy!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptRead More
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
After you have cooked and shredded each boneless chicken breast, distribute it on top of the buffalo wing sauce. 
Cut your cream cheese into about 12 chunks and add them to the baking dish. Add your ranch dressing as well.
Stir everything together and bake for 15 minutes or until hot. 
Stir again in the casserole dish, and top the creamy dip with mozzarella cheese. 
Pyrex SYNCHKG089152 Get Dinner Away Large Handle 8″ x 8″ Square Dish. Making it Easy to Monitor Casserole Cooking and Brownie Baking from a, 4, Red 8″
Leave a Reply