Cheesecake Dip
Let’s be honest – Cheesecake Dip is the idea dessert for most occasions. You can make it along with other dishes, but it’s an easy dessert to make and can be served with almost anything you have on-hand. If strawberries are in season, they’re ideal! No fruit handy? Use graham crackers or pretzel sticks. You really can’t go wrong. If you’re looking to pair it with something chocolatey, go with my Hot Chocolate Cheesecake Dip as well!
Cheesecake Dip Recipe
Ingredients:
8 oz Cool Whip (or 16 oz if you want a thinner dip)
8 oz cream cheese, softened
3.4 oz cheesecake instant pudding mix
Place your Cool Whip, cream cheese, and instant pudding into a large mixing bowl.
Using a hand or stand mixer, beat your ingredients together until combined.
Add in another 8 oz of Cool Whip if you like a thinner fruit dip or leave it as it is for a thicker consistency.
Serve with fresh strawberries or your favorite fruit and enjoy!
Jell-O Cheesecake Instant Pudding Mix 3.4 Ounce Box (Pack of 6)
OXO Good Grips Mixing Bowl Set with Black Handles, 3-PieceHamilton Beach 62682RZ Hand Mixer with Snap-On Case, White
Ingredients
- 8 oz Cool Whip (or 16 oz if you want a thinner dip)
- 8 oz cream cheese, softened
- 3.4 oz cheesecake instant pudding mix
Instructions
- Place your Cool Whip, cream cheese, and instant pudding into a large mixing bowl.
- Using a hand or stand mixer, beat your ingredients until combined.
- Add in 8oz more Cool Whip if you like a thinner fruit dip or leave it with the initial 8 oz for a thicker option.
- Serve with fresh strawberries or your favorite fruit and enjoy!
