This egg-free Chocolate Chip Cookie Dough Dip is the perfect snack for your sweet tooth! A fantastic fruit dip dessert in 10 minutes!

Chocolate Chip Cookie Dip

Chocolate chip cookie dough is one of the ultimate comfort foods for those of us with a raging sweet tooth. Since many of us were kids, we’ve snuck a spoonful while we were baking right? That’s where this Chocolate Chip Cookie Dip comes in. It is cookie dough that you can whip up in dip form and snack on whenever you want! 

This deliciously sweet dip has all the flavor of chocolate chip cookies and is great with apple slices, another favorite fruit, pretzels, chocolate graham crackers, vanilla wafers or straight out of a spoon. Plus, it is egg-free, so you don’t have to have the same concerns that you would about regular cookie dough. 

Most traditional cookie dough contains raw eggs, so you have to be really careful with it. This sweet treat is a no bake dessert that you can mix together quickly and serve immediately without concern. 

The best part though, is that this edible cookie dough dip can be left out at room temperature and you won’t have to think twice about it. It’s the perfect dessert dip for get togethers or even something like Valentine’s Day. 

This dip recipe is naturally vegetarian, but you can make it vegan by using semi-sweet chocolate chips (make sure that your brand is dairy free!) and vegan butter. Easy peasy! 

Chocolate Chip Cookie Dough Dip Recipe

How To Make:

Ingredients:
1/4 cup butter, softened
1 cup flour
1/2 cup mini chocolate chips
1/4 cup granulated sugar
1/4 cup brown sugar
1 1/2 tsp vanilla extract
1/8 tsp salt

Directions:

Take out a stand mixer or a large bowl and hand mixer. In the bowl of your mixer, cream together the butter, vanilla, salt, and sugar on medium speed until they are well mixed and fluffy. You’ll want to use the mixer or paddle attachment. 

Gradually add the flour a little at a time until it is completely blended. If you like, you can microwave the flour for about 20 seconds, stir, and microwave for another 20 seconds first. This helps to cut the raw flour flavor and bring out the delicious taste of this sweet dessert.

Stir in your mini chocolate chips with a spatula to combine well. You don’t want to cut the chips, so it’s best not to do this step with your mixer. 

Transfer the contents to a bowl and store in refrigerator under plastic wrap or in an airtight container for up to 3 days. Serve with apples, a small bowl of fresh fruit, pretzel crisps, teddy grahams, graham cracker sticks or animal crackers!

Is There Anything I Can Add To This Chocolate Chip Dip Recipe?

Yes! There are a few fun twists that you can add to keep this family favorite fresh by changing the type of chocolate chips. Use semi-sweet chips one day and the next time use milk chocolate chips, dark chocolate chips, white chocolate chips or peanut butter chips. You can also leave this yummy dip just as it is, but add some toffee bits, nuts or dried cranberries. It’s super versatile. 

Are You Looking For More Easy Dessert Dip Recipes? Here Are Some Of My Favorites:

• Easy Cheesecake Dip
• Hot Chocolate Cheesecake Dip
• Greek Yogurt Fruit Dip
• Watermelon Cheesecake Dip

Hamilton Beach 6-Speed Electric Hand Mixer with Snap-On Storage Case, Wire Beaters, Whisk and Bowl Rest, 250W, White (62682RZ)DmofwHi 9-Speed Hand Mixer Electric with Timer and Digital Screen(400W), Kitchen Handheld Mixer with Storage Case and 6 Stainless Steel AttachmentsBlack+Decker MX600T Helix Performance Premium Hand, 5-Speed Mixer, TealKitchenaid Professional 600 Stand Mixer 6 quart, Empire Red (Renewed)GLOUE 450oF Heat-Resistant Baking Spoon & Spatulas – Ergonomic Easy-to-Clean Seamless One-Piece Design – Nonstick – Dishwasher Safe – Solid Stainless Steel-MulticolorWatkins All Natural Original Gourmet Baking Vanilla, with Pure Vanilla Extract, 11 ounces Bottle, 1 Count (Packaging May Vary)

Yield: About 2 1/4 cups

Chocolate Chip Cookie Dip

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This egg-free chocolate chip cookie dip is the perfect snack for your sweet tooth! Whipped up in under 10 minutes, this is one of those vegetarian recipes that everyone will love!

Prep Time 7 minutes

Total Time 7 minutes

Ingredients

• 1/4 cup butter, softened
• 1 cup flour
• 1/2 cup mini chocolate chips
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 1/2 tsp vanilla extract
• 1/8 tsp salt

Instructions

1. Take out a stand mixer or a large bowl and hand mixer. In the bowl of your mixer, cream together the butter, vanilla, salt, and sugar until they are well mixed and fluffy.
2. Gradually add the flour a little at a time until it is completely blended.
3. Stir in your mini chocolate chips with a spatula to combine well. You don't want to cut the chips, so it's best not to do this step with your mixer. If you'd like, you can also add nuts or dried cranberries at this point as well. 
4. Transfer the contents to a bowl and store in refrigerator for up to 3 days.

Notes

If you would like, you can microwave the flour for about 20 seconds, stir, and microwave for another 20 seconds before adding it to the dip. This helps to cut the raw flour flavor.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Cuisinart HM-90S Power Advantage Plus 9-Speed Handheld Mixer with Storage Case, White
• 
  GLOUE Silicone Spatula Set-4-piece 450oF Heat-Resistant Baking Spoon & Spatulas - Ergonomic Easy-to-Clean Seamless One-Piece Design - Nonstick - Dishwasher Safe - Solid Stainless Steel-Multicolor
• 
  Watkins Original Gourmet Baking Vanilla Extract, with Pure Vanilla Extract, 11 Ounce (Packaging may vary)

Nutrition Information:

Yield:

10

Serving Size:

2
Amount Per Serving: Calories: 167Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 12mgSodium: 67mgCarbohydrates: 25gFiber: 1gSugar: 14gProtein: 2g