This egg-free Chocolate Chip Cookie Dough Dip is the perfect snack for your sweet tooth! A 10-minute recipe that will satisfy any cookie dough craving!
Chocolate Chip Cookie Dip
Chocolate chip cookie dough is one of the ultimate comfort foods for those of us with a raging sweet tooth. Since many of us were kids, we’ve snuck a spoonful while we were baking right? That’s where this Chocolate Chip Cookie Dip comes in. It is cookie dough that you can whip up in dip form and snack on whenever you want!
This deliciously sweet dip has all the flavor of chocolate chip cookies and is great with apple slices, another favorite fruit, pretzels, chocolate graham crackers, vanilla wafers, or straight out of a spoon.
Most traditional cookie dough contains raw eggs, so you have to be really careful with it. This raw cookie dough is a no-bake dessert that you can mix together quickly and serve immediately without concern.
The best part is that this edible cookie dough dip can be left out at room temperature and you won’t have to think twice about it. It’s the perfect dessert dip for get togethers or even something like Valentine’s Day.
Made without cream cheese and using simple ingredients that you can get at any local grocery store, this cookie dough recipe will be a huge hit!
Recipe Notes:
It is important that you microwave the flour before adding it to the dip. This helps to cut the raw flour flavor and bring out the delicious taste of this sweet dessert.
Use the beaters or paddle attachment on your mixer.
This tasty dip recipe is naturally vegetarian, but you can make it vegan by using semi-sweet chocolate chips (make sure that your brand is dairy free!) and vegan butter.
How To Make Chocolate Chip Cookie Dough Dip Recipe
Chocolate Chip Cookie Dough Dip Ingredients:
1/4 cup butter, softened 1 cup all-purpose flour 1/2 cup mini chocolate chips 1/4 cup granulated sugar 1/4 cup brown sugar 1 1/2 teaspoons vanilla extract 1/8 teaspoon salt
Supplies Needed:
Electric mixer Rubber spatula Wooden spoon
Medium microwave-safe bowl
Directions:
Step 1: Take out a stand mixer or a large bowl and hand mixer. In a microwave-safe bowl, microwave the flour for 20 seconds. Stir it and then microwave for another 20 seconds.
Step 2: In the bowl of your mixer, cream together the butter, vanilla, salt, and sugar on medium speed until they are well-mixed and fluffy.
Step 3: Gradually add the flour a little bit at a time until it is completely blended.
Step 4: Stir in your mini chocolate chips with a spatula to combine well. You don’t want to cut the chips, so it’s best not to do this step with your mixer.
Step 5: Transfer your delicious cookie dough dip to a serving bowl and enjoy!
Serve this sweet treat with apples, a small bowl of fresh fruit, pretzel crisps, teddy grahams, graham cracker sticks, or animal crackers.
How To Store Leftover Chocolate Chip Cookie Dough Dip
Store any leftover dip in the refrigerator under plastic wrap or in an airtight container for up to 3 days.
Is There Anything I Can Add To This Chocolate Chip Dip Recipe?
Yes! There are a few fun twists that you can add to keep this family favorite fresh by changing the type of chocolate chips.
Use semi-sweet chips one day and the next time use milk chocolate chips, dark chocolate chips, white chocolate chips, or peanut butter chips.
You can also leave this yummy dip just as it is, but add some toffee bits, nuts, or dried cranberries. It’s super versatile.
This egg-free chocolate chip cookie dip is the perfect snack for your sweet tooth! Whipped up in under 10 minutes, this is one of those vegetarian recipes that everyone will love!
Prep Time7 minutes
Total Time7 minutes
Ingredients
1/4 cup butter, softened
1 cup flour
1/2 cup mini chocolate chips
1/4 cup granulated sugar
1/4 cup brown sugar
1 1/2 tsp vanilla extract
1/8 tsp salt
Instructions
Take out a stand mixer or a large bowl and hand mixer.
In a microwave-safe bowl, microwave the flour for 20 seconds. Stir it and then microwave for another 20 seconds.
In the bowl of your mixer, cream together the butter, vanilla, salt, and sugar until they are well mixed and fluffy.
Gradually add the flour a little at a time until it is completely blended.
Stir in your mini chocolate chips with a spatula to combine well. You don't want to cut the chips, so it's best not to do this step with your mixer. If you'd like, you can also add nuts or dried cranberries at this point as well.
Transfer the contents to a bowl and store in refrigerator for up to 3 days.
Notes
It is important that you microwave the flour before adding it to the dip. This helps to cut the raw flour flavor and bring out the delicious taste of this sweet dessert.
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Step 3: Gradually add the flour a little bit at a time until it is completely blended.
Step 4: Stir in your mini chocolate chips with a spatula to combine well. You don’t want to cut the chips, so it’s best not to do this step with your mixer. 
Step 5: Transfer your delicious cookie dough dip to a serving bowl and enjoy! 
KitchenAid KHM512IC 5-Speed Ultra Power Hand Mixer, Ice Blue
