Peanut Butter And Jelly Rollups
Peanut butter and jelly became a “thing” for a reason – it really is delicious. That said, plain old PB&J sandwiches can get a little bit boring when you have and make them all the time. That’s why these rollups are so fun!
The best part about these is that you can change them up regularly. Use white, wheat or whatever kind of bread you have on-hand. Choose between chunky or creamy peanut butter. Go for a particular jam today and a different one next time.
There is no set rule for how many rolls you can make here, so multiply the recipe by however many you need. They are vegetarian and the perfect after-school or after-camp snack, in addition to being a great treat to pull out when you have a bunch of kids show up. And for the record, adults love them too! Pair them with some Funfetti Cake Truffles and/or Pepperoni Rolls if you need a few easy treats!
Peanut Butter And Jelly Rollups Recipe
4 slices of bread
1/2 cup peanut butter
1/2 cup jelly or jam
2 Tbsp butter, softened
Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
Cut the crust off each slice of bread.
Place your bread onto the parchment paper lined cookie sheet. Spread butter on one side of each slice of bread.
Turn the bread over and spread peanut butter. Make sure that your regular butter is now face down and you are spreading peanut butter on the plain bread.
Spread jelly on top of the peanut butter.
Gently roll up each slice and secure them with a toothpick.
Bake for about 7-8 minutes.
At this point, turn the oven to broil and place the sheet under the broiler for 1-2 minutes until the bread turns golden brown. Watch carefully so that nothing burns!
Remove your rollups from the oven and sprinkle with powdered sugar. Serve immediately for the best result. Enjoy!
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- 4 slices of bread
- 1/2 cup peanut butter
- 1/2 cup jelly or jam
- 2 Tbsp butter, softened
- Powdered sugar
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Cut the crust off each slice of bread.
- Place the bread on the parchment paper.
- Spread butter on one side of each slice of bread.
- Turn the bread over. Spread peanut butter on that side.
- Spread jelly on top of the peanut butter.
- Gently roll up each slice and secure with a toothpick.
- Bake for about 7-8 minutes.
- Turn oven to broil, and place the baking sheet under the broiler for 1-2 minutes until the bread turns golden brown. Watch carefully not to burn.
- Remove from the oven and sprinkle with powdered sugar.
- Serve immediately and enjoy!