Beef and Cheddar Rolls

Soft, fluffy crescent rolls are perfect for busy day meals and these Roast Beef and Cheddar Crescent Rolls will not disappoint! 

Whether you have leftover roast beef from a weeknight dinner or deli meat roast beef, you can make these easy rolls. They’re perfect for when you find that you only have a few days left on the deli meat and need to use it up!

These simple beef and cheddar stuffed rolls really are something that anyone can make. They are excellent after school snacks or for lunches, but you can also make them the main course of your dinner! 

Looking for some other easy stuffed pockets? Try my Stuffed Taco Crescent Rolls or my Homemade Pizza Pockets!

Beef and Cheddar Crescent Rolls Recipe

Ingredients:
1 tube refrigerated crescent rolls 8 ct
8 slices of roast beef leftovers or lunch meat
1 block or shredded cheddar cheese (use what you have in the fridge)

Preheat your oven to 375 degrees and line a baking sheet with parchment paper or spray it with non-stick cooking spray. 

If you are using a block of cheddar cheese, take out a cutting board and cut eight thin slices off of the block. 

Unroll one of your pieces of crescent roll. Layer a slice of roast beef and a piece of (or a pinch of shredded) cheese. Roll up the crescent roll and place it on the baking sheet. 

Repeat this with each of the next seven crescent rolls, meat and cheddar. 

Bake your crescent rolls for 11 to 15 minutes until they are golden brown.

Allow them to cool for a few minutes so that no one gets burned by the cheese and serve. Enjoy!

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Yield: 8 Crescent Rolls

Roast Beef And Cheddar Crescent Rolls

Print

These Beef and Cheddar Crescent Rolls are easy and delicious to have for a snack or lunch! Stuff these pockets full of tasty leftovers!

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 1 tube refrigerated crescent rolls 8 ct
• 8 slices of roast beef leftovers or lunch meat
• 1 block or shredded cheddar cheese

Instructions

1. Preheat your oven to 375 degrees and line a baking sheet with parchment paper or spray it with non-stick cooking spray. 
2. If you are using a block of cheddar cheese, take out a cutting board and cut eight thin slices off of the block. 
3. Unroll one of your crescent rolls. Layer a slice of roast beef and a piece of cheese. Roll it up and place it on the baking sheet. 
4. Repeat this with each of the next seven crescent rolls, meat and cheddar. Bake your crescent rolls for 11 to 15 minutes until they are golden brown.
5. Allow them to cool for a few minutes so that no one gets burned by the cheese and serve. Enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Vremi 3 Piece Nonstick Baking Sheets Set - Professional Non Stick Oven Tray Set for Baking - Non-Toxic Rimmed Carbon Steel Baking Pans Cookie Sheets with Wide BPA Free Red Silicone Handles
• 
  OXO Good Grips Mini Complete Grate & Slice Set
• 
  FUKTSYSM Plastic Cutting Board - 6 Pcs Extra Thick Flexible Plastic Chopping Board Mats, With Food Icons and Easy Grip Handles, BPA-Free, Dishwasher Safe, Safe Health

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 43Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 13mgSodium: 173mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 4g

This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.