Stuffed Taco Crescent Rolls

As crescent roll recipes go, this is one of the easiest that you’ll find! Grab the taco stuff around your house, a tube of crescent rolls and turn them into a delicious lunch, dinner or snack!

Turn this meal into a family activity to keep the kids busy in the evening. Make sure that you prepare the meat, but after that you can separate everything into small bowls and let them make their own rolls. Fun and constructive on a kid-friendly level!

If you have leftover taco meat, this is the perfect dinner recipe to make the next evening. It’s always a bonus when you can turn one meat prep into two meals! Plus, taco night doesn’t have to mean taco-filled shells! Dress it up a little differently with stuffed rolls. 

Pair them with these Frozen Chocolate Covered Banana Treats for an easy dessert or some Macaroni Salad with Egg as a side! Have leftover beef? Try my Copycat Taco Bell Crunchwrap Supreme!

Stuffed Taco Crescent Rolls Recipe

Ingredients:
1 package of crescent rolls (8 count)
2 cups ground beef or turkey cooked and seasoned with taco seasoning
1 cup shredded Mexican taco cheese
1/2 cup sour cream
1/2 cup salsa


Preheat your oven to 350 degrees. Line a baking sheet with parchment paper. Lay each triangle of your crescent rolls flat on your parchment paper and scoop two tablespoons of cooked taco meat on each crescent roll.

Next, scoop one tablespoon of shredded cheese on top of the taco meat. Roll up your crescent rolls and bake for 10-12 minutes. Serve with a side of sour cream and salsa – or any of your other favorites – and enjoy!

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Yield: 8 Rolls

Stuffed Taco Crescent Rolls

Print

This crescent rolls recipe is a dinner or lunch that is about to be added to your routine! Stuffed taco crescent rolls with toppings are the perfect easy entree!

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Ingredients

• 1 package of crescent rolls (8 count)
• 2 cups ground beef or turkey cooked and seasoned with taco seasoning
• 1 cup shredded Mexican taco cheese
• 1/2 cup sour cream
• 1/2 cup salsa

Instructions

1. Preheat your oven to 350 degrees. 
2. Line a baking sheet with with parchment paper.
3. Lay your crescent rolls flat on your parchment paper and scoop two tablespoons of cooked taco meat on each crescent roll.
4. Scoop one tablespoon of shredded cheese on top of the taco meat.
5. Roll up your crescent rolls and bake for 10-12 minutes.
6. Serve with a side of sour cream and salsa and enjoy!

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Nutrition Information:

Yield:

4

Serving Size:

2
Amount Per Serving: Calories: 558Total Fat: 37gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 180mgSodium: 598mgCarbohydrates: 8gFiber: 1gSugar: 3gProtein: 47g

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