Copycat Taco Bell Crunchwrap Supreme

I know that when you look at the Taco Bell menu, your eyes kind of glaze over with all the yummy options. But when you can’t get to a Taco Bell, try my Copycat Taco Bell Crunchwrap Supreme instead! It looks gorgeous and complicated, but it’s truly a recipe that anyone can make. Pair yours with these Strawberry Lemonade Cupcakes for dessert to make it feel like you’ve ordered a drink off the menu!

Have leftover meat? Make my Stuffed Taco Crescent Rolls for dinner!

Copycat Taco Bell Crunchwrap Supreme Recipe

Ingredients:
1 1/2 lbs ground beef
1 package taco seasoning
6 burrito size tortillas
6 Tostada shells
16 oz can refried beans
15 oz can/jar nacho cheese sauce
8 oz bag shredded cheddar cheese
Shredded lettuce
Sour cream
Diced tomato and green onions


In a skillet over medium heat, brown your ground beef and drain the grease. Add your taco seasoning packet with 1/4 cup water and stir it into your ground beef. Mix this together well and set it aside.

Lay a tortilla on a flat surface and spread about 3 tablespoons of refried beans in the middle of it. Next, spread your taco meat on top of the refried beans. Top this with a tostada shell.

Spread nacho cheese sauce all over the tostada shell. Add chopped tomatoes, green onions, and lettuce over the cheese sauce. Squeeze sour cream on top then add shredded cheese.

Now, fold half of the tortilla over the middle of the mixture, then take an end and fold up to the middle. Continue to do this all the way around the tortilla until all off the edges are up in the middle.

Spray a skillet with cooking spray and place the wrap seam side down into the skillet. Heat over medium for 2-3 minutes or until it is golden brown. Flip the wrap over and cook the other side for 2-3 minutes. Serve hot.

Pyrex Glass Mixing Bowl Set (3-Piece Set, Nesting, Microwave and Dishwasher Safe)Mixing Bowls, Stainless Steel Metal Bowls Set with Measurement Markings and Non-Slip Silicone Base – Set of 6 Colorful Nesting Bowls for Cooking, Baking, Meal Prep, Serving, and Compact StorageCuisinart 622-30G Chef’s Classic Nonstick Hard-Anodized 12-Inch Skillet with Glass Cover, BlackCalphalon 2029637 Premier Hard-Anodized Nonstick 2-Piece 8 10-Inch Frying Pan Set, 8/10 Combo, BlackRachael Ray Cucina Dinnerware 8-Inch x 12-Inch Stoneware Rectangular Platter, Agave Blue – 57231Silicone Spatula Turners Set of 2 by WYWHOM, 600℉ Heat Resistant Silicone Spatulas Set Kitchen Utensils for Non-Stick Cookware, Cooking, Dishwasher Safe (Standard+Small)

Yield: 6 Crunchwraps

Copycat Taco Bell Crunchwrap Supreme

Print

This Copycat Taco Bell Crunchwrap Supreme is just like the one you'd get from the Taco Bell menu! Make them at home when you can't go out!

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Ingredients

• 1 1/2 lbs ground beef
• 1 package taco seasoning
• 6 burrito size tortillas
• 6 Tostada shells
• 16 oz can refried beans
• 15 oz can/jar nacho cheese sauce
• 8 oz bag shredded cheddar cheese
• Shredded lettuce
• Sour cream
• Diced tomato and green onions

Instructions

1. In a skillet over medium heat, brown your ground beef and drain the grease.
2. Add the taco seasoning packet with 1/4 cups of water and stir it into the ground beef.
3. Mix together well and set it aside.
4. Lay a tortilla on a flat surface and spread about 3 tablespoons of refried beans in the middle.
5. Next, spread some taco meat on top of the refried beans.
6. Top this with a tostada shell.
7. Spread nacho cheese sauce all over the tostada shell.
8. Add chopped tomatoes, green onions, and lettuce over the cheese sauce.
9. Squeeze sour cream on top and then add shredded cheese.
10. Fold half of the tortilla over the middle of the mixture, then take an end and fold up to the middle. Continue to do this all the way around the tortilla until all off the edges are up in the middle.
11. Spray a skillet with cooking spray and place the crunchwrap seam side down into the skillet.
12. Heat over medium for 2-3 minutes or until golden brown.
13. Flip the wrap over and cook the other side 2-3 minutes.
14. Repeat with each wrap. Serve hot and enjoy!

Recommended Products

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• 
  Cuisinart 622-30G Chef's Classic Nonstick Hard-Anodized 12-Inch Skillet with Glass Cover, Black
• 
  Rachael Ray Cucina Dinnerware 8-Inch x 12-Inch Stoneware Rectangular Platter, Agave Blue - 57231
• 
  Pyrex Glass Mixing Bowl Set (3-Piece Set, Nesting, Microwave and Dishwasher Safe)

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 1070Total Fat: 55gSaturated Fat: 23gTrans Fat: 2gUnsaturated Fat: 25gCholesterol: 171mgSodium: 1946mgCarbohydrates: 82gFiber: 13gSugar: 7gProtein: 62g

This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.

Looking for some other tasty ground beef recipes? 

• My old fashioned goulash recipe will remind you of grandma’s.
• My dorito taco salad recipe is easy and delicious.
• My chili cornbread casserole is a fantastic skillet recipe.
• This tater tot casserole with cream of chicken is perfect for a weeknight dinner.
• This beef and broccoli bake is gluten free and nut free.
• A crescent roll breakfast pizza is a perfect option for your morning.
• Have these parmesan meatballs on the side or with pasta.
• Make a taco roll with the kids and allow everyone to put together their own.