This Copycat Taco Bell Crunchwrap Supreme is just like the one you’d get from a Taco Bell menu! Make them at home and save yourself the trip!

Homemade Crunchwrap Supreme

I know that when you look at the Taco Bell menu, your eyes kind of glaze over with all the yummy options. But when you can’t get to a Taco Bell restaurant, try my Copycat Taco Bell Crunchwrap Supreme instead! It looks gorgeous and complicated, but it’s truly a recipe that anyone can make.

I think it’s well known that a homemade version of a fast food menu item is usually a tick higher on the healthy scale. This copycat version of the crunch wrap is something that the whole family will enjoy – and the best part is that they can help make them!

Set up a small assembly line in your own kitchen and move the large tortillas with toppings down the row. This is a really easy recipe to make, the whole thing just has a lot of ingredients to pile onto the center of each tortilla.

This homemade Taco Bell recipe is full of fresh ingredients that you can get at your local grocery store. It will be your new obsession and the perfect way to satisfy your taste buds when you have a craving!

Recipe Notes:

• Make sure that the size of the tostada shells you buy are standard size and will fit in the middle of a burrito size tortilla with room around it.
• You will want to have all of your ingredients prepared around you on a flat surface before starting to put each of your homemade crunch wraps together.

How To Make This Copycat Taco Bell Crunchwrap Supreme Recipe

Ingredients:
1 1/2 lbs ground beef
1 package taco seasoning mix
6 burrito size tortillas
6 Tostada shells
16 oz can refried beans
15 oz can/jar nacho cheese sauce
8 oz bag shredded cheddar cheese or Mexican cheese
Shredded lettuce
Sour cream
Diced tomato and green onions

Directions:

In a large skillet over medium heat, brown ground beef and drain the grease. Add your taco seasoning packet with 1/4 cup water and stir it into your ground beef. Mix this together well and set it aside.

Take out a cutting board and chop up the ripe tomatoes and green onions.

Take one of your large flour tortillas and lay it on a flat work surface. You can also use a sheet pan.

Spread about 3 tablespoons of refried beans in the center of the tortilla.

Next, spread your cooked meat on top of the refried beans.

Place a crispy tostada shell on top of the scoop of ground beef. Spread nacho cheese all over the top of the tostada shell.

Add chopped tomatoes, green onions, and crispy lettuce over the top of the nacho cheese sauce.

Squeeze sour cream on top of the fresh veggies, making sure to spread a thin layer of sour cream in all areas.

Add a large pinch of shredded cheese on top of the sour cream.

Now, fold half of the soft tortilla over the middle of the mixture, then take an end and fold up to the middle. Continue to do this all the way around the tortilla until all of the edges of the large tortilla are up in the middle.

Spray a large nonstick skillet with cooking spray and place the Crunchwrap seam-side down into the skillet. Heat over medium for 2-3 minutes or until it is golden brown.

Flip the soft flour tortilla over and cook the other side for 2-3 minutes. Serve your copycat Crunchwrap Supreme hot and enjoy!

Serve it with some hot sauce as well as some tortilla chips and warm nacho cheese sauce.

Store any leftovers in an airtight container or a Ziploc bag in the refrigerator for up to 2 days.

How Exactly Do I Fold This Handheld Wrap?

The key to folding in this homemade Crunchwrap Supreme recipe is the size of the outer tortilla. You need to start with large burrito size flour tortillas or even giant flour tortillas in a pinch.

Take one end of the tortilla and fold it towards the center so that the edge is now touching the middle of the shredded cheese. Now take the bit of extra tortilla sticking out on one side and fold it up to meet the edges of the flour tortilla you just folded into the middle.

Continue folding each piece until the center of each tortilla is basically closed on top. You will have approximately six total folds.

Unfortunately, if your flour tortilla is too small, you can’t use extra tortillas to easily finish your copycat recipe. That said, you could use a few crunchy tostada shells to turn it into more of a tostada and enjoy the flavors, though!

Can I Use Different Ingredients From What Taco Bell Uses?

Yes! This recipe calls the ingredients in Taco Bell’s Crunchwrap Supreme, but you can change it up as you see fit. Use black beans or pinto beans instead of refried beans, add some red sauce to the inside, add some chopped bell pepper or any of your favorite toppings. The important thing is that you love it!

Can I Make This With Another Ground Meat?

Yes! The original version does use cooked beef, but since this is a copycat Taco Bell recipe, you can use whatever meat you want.

Make your taco meat out of ground chicken or ground turkey instead of lean ground beef, or if you want to make it vegetarian opt for some vegan meat crumbles. Just because you’re vegetarian doesn’t mean that you don’t have Taco Bell cravings!

Are You Looking For More Handheld Lunch Or Dinner Recipes? Here Are Some Of My Favorites:

• Cheeseburger Rollups
• Peanut Butter And Jelly Rollups
• Roast Beef and Cheddar Crescent Rolls
• Pepperoni Rolls
• Stuffed Taco Crescent Rolls

Pyrex Glass Mixing Bowl Set (3-Piece Set, Nesting, Microwave and Dishwasher Safe)Stainless Steel Mixing Bowls, 6pcs Metal Bowls Set by AIKKIL, Nesting Bowls for Space Saving Storage, Easy To Clean, Great for Serving, Cooking, Baking, PreppingCuisinart 622-30G Chef’s Classic Nonstick Hard-Anodized 12-Inch Skillet with Glass Cover, BlackCuisinart Classic Non-Stick 2 piece 8 inch and 10 inch Skillets (Black)Rachael Ray Cucina Dinnerware 8-Inch x 12-Inch Stoneware Rectangular Platter, Agave Blue –Unicook 2 Pack Flexible Silicone Spatula, Turner, 600F Heat Resistant, Ideal for Flipping Eggs, Burgers, Crepes and More, Black

Yield: 6 Crunchwraps

Copycat Taco Bell Crunchwrap Supreme

Print

This Copycat Taco Bell Crunchwrap Supreme is just like the one you'd get from a Taco Bell menu! Make them at home and save yourself the trip!

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Ingredients

• 1 1/2 lbs ground beef
• 1 package taco seasoning
• 6 burrito size tortillas
• 6 Tostada shells
• 16 oz can refried beans
• 15 oz can/jar nacho cheese sauce
• 8 oz bag shredded cheddar cheese
• Shredded lettuce
• Sour cream
• Diced tomato and green onions

Instructions

1. In a skillet over medium heat, brown your ground beef and drain the grease.
2. Add the taco seasoning packet with 1/4 cups of water and stir it into the ground beef.
3. Mix together well and set it aside.
4. Lay a tortilla on a flat surface and spread about 3 tablespoons of refried beans in the middle.
5. Next, spread some taco meat on top of the refried beans.
6. Top this with a tostada shell.
7. Spread nacho cheese sauce all over the tostada shell.
8. Add chopped tomatoes, green onions, and lettuce over the cheese sauce.
9. Squeeze sour cream on top and then add shredded cheese.
10. Fold half of the tortilla over the middle of the mixture, then take an end and fold up to the middle. Continue to do this all the way around the tortilla until all off the edges are up in the middle.
11. Spray a skillet with cooking spray and place the crunchwrap seam side down into the skillet.
12. Heat over medium for 2-3 minutes or until golden brown.
13. Flip the wrap over and cook the other side 2-3 minutes.
14. Repeat with each wrap. Serve hot and enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Cuisinart 622-30G Chef's Classic Nonstick Hard-Anodized 12-Inch Skillet with Glass Cover, Black
• 
  Rachael Ray Cucina Dinnerware 8-Inch x 12-Inch Stoneware Rectangular Platter, Agave Blue - 57231
• 
  Pyrex Glass Mixing Bowl Set (3-Piece Set, Nesting, Microwave and Dishwasher Safe)

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 1070Total Fat: 55gSaturated Fat: 23gTrans Fat: 2gUnsaturated Fat: 25gCholesterol: 171mgSodium: 1946mgCarbohydrates: 82gFiber: 13gSugar: 7gProtein: 62g

This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.

Looking for some other tasty ground beef recipes?

• My old fashioned goulash recipe will remind you of grandma’s.
• My dorito taco salad recipe is easy and delicious.
• My chili cornbread casserole is a fantastic skillet recipe.
• This tater tot casserole with cream of chicken is perfect for a weeknight dinner.
• This beef and broccoli bake is gluten free and nut free.
• A crescent roll breakfast pizza is a perfect option for your morning.
• Have these parmesan meatballs on the side or with pasta.
• Make a taco roll with the kids and allow everyone to put together their own.