Copycat Taco Bell Crunchwrap Supreme
I know that when you look at the Taco Bell menu, your eyes kind of glaze over with all the yummy options. But when you can’t get to a Taco Bell, try my Copycat Taco Bell Crunchwrap Supreme instead! It looks gorgeous and complicated, but it’s truly a recipe that anyone can make. Pair yours with these Strawberry Lemonade Cupcakes for dessert to make it feel like you’ve ordered a drink off the menu!
Copycat Taco Bell Crunchwrap Supreme Recipe
Ingredients:
1 1/2 lbs ground beef
1 package taco seasoning
6 burrito size tortillas
6 Tostada shells
16 oz can refried beans
15 oz can/jar nacho cheese sauce
8 oz bag shredded cheddar cheese
Shredded lettuce
Sour cream
Diced tomato and green onions
In a skillet over medium heat, brown your ground beef and drain the grease. Add your taco seasoning packet with 1/4 cup water and stir it into your ground beef. Mix this together well and set it aside.
Lay a tortilla on a flat surface and spread about 3 tablespoons of refried beans in the middle of it. Next, spread your taco meat on top of the refried beans. Top this with a tostada shell. Spread nacho cheese sauce all over the tostada shell. Add chopped tomatoes, green onions, and lettuce over the cheese sauce. Squeeze sour cream on top then add shredded cheese.
Now, fold half of the tortilla over the middle of the mixture, then take an end and fold up to the middle. Continue to do this all the way around the tortilla until all off the edges are up in the middle.
Spray a skillet with cooking spray and place the wrap seam side down into the skillet. Heat over medium for 2-3 minutes or until it is golden brown. Flip the wrap over and cook the other side for 2-3 minutes. Serve hot.
Pyrex Prepware 3-Piece Glass Mixing Bowl Set
Lodge L8SK3 Cast Iron Skillet, Pre-Seasoned, 10.25-inchRachael Ray Cucina Dinnerware Stoneware Rectangular Platter, 8-Inch by 12-Inch, Agave Blue
Ingredients
- 1 1/2 lbs ground beef
- 1 package taco seasoning
- 6 burrito size tortillas
- 6 Tostada shells
- 16 oz can refried beans
- 15 oz can/jar nacho cheese sauce
- 8 oz bag shredded cheddar cheese
- Shredded lettuce
- Sour cream
- Diced tomato and green onions
Instructions
- In a skillet over medium heat, brown ground beef and drain grease.
- Add taco seasoning packet with 1/4 cup water and stir it into the ground beef.
- Mix together well and set aside.
- Lay a tortilla on a flat surface and spread about 3 tablespoons of refried beans in the middle.
- Next, spread taco meat on top of the refried beans.
- Top this with a tostada shell.
- Spread nacho cheese sauce all over the tostada shell.
- Add chopped tomatoes, green onions, and lettuce over the cheese sauce.
- Squeeze sour cream on top and then add shredded cheese.
- Fold half of the tortilla over the middle of the mixture, then take an end and fold up to the middle. Continue to do this all the way around the tortilla until all off the edges are up in the middle.
- Spray a skillet with cooking spray and place the wrap seam side down into the skillet.
- Heat over medium for 2-3 minutes or until golden brown.
- Flip the wrap over and cook the other side 2-3 minutes.
- Serve hot.
