Easy Egg Drop Soup
Many people wonder how to make egg drop soup that one might get at a restaurant, but it’s incredibly simple! This Easy Egg Drop Soup recipe will take you only minutes to cook and it tastes delicious! Plus, if you shop at your local Asian market (or stores like Trader Joe’s, Walmart or Target), you can pick up some pot stickers to serve as well! Alternatively, you could make a fun “breakfast themed foods for dinner” and make my best French Toast Fudge for dessert!
Egg Drop Soup Recipe
4 cups chicken broth
1 tsp soy sauce (you can use tamari if you want to make this keto/gluten-free)
2 eggs, beaten
salt/pepper to taste
chopped green onion for garnish
In a medium size pan, add the chicken broth and soy sauce. Allow it to simmer for 5 minutes. Slowly add in the beaten eggs while stirring the soup with a fork. Turn off the heat.
Pour your soup into bowls and garnish with green onions. Offer salt and pepper at the table so that everyone can customize their bowl to taste.
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This recipe will result in a thinner soup as you see in the images, but you can make it a bit thicker of that’s your preference. To do that, remove a bit of the broth and add a little cornstarch to that bit. Slowly stir the thicker broth back into the pot and you’ll see the entire soup thicken.
- 4 cups chicken broth/stock
- 1 tsp soy sauce
- 2 eggs, beaten
- salt/pepper to taste
- chopped green onion for garnish
- In a medium size pan, add the chicken broth and soy sauce.
- Allow it to simmer for 5 minutes.
- Slowly add in the beaten eggs while stirring the soup with a fork.
- Turn off heat.
- Pour into bowls and garnish with green onions.
- Salt and pepper to taste.