Tater Tot Casserole With Cream Of Chicken
As tater tot casserole recipes go, this is an easy go-to dinner that can be made on the fly. Most of these ingredients – like ground beef, onion, and cheese – are things that you can have on-hand at any time, so if you need a last minute recipe, this is the option for you! I don’t know about you, but I like to have a handful of recipes that I can make last minute, so be sure to add this one to your list.
I have seen a lot of recipes around, but I really like a tater tot casserole with cream of chicken soup. There is something about the flavors that really makes it pop!
Looking for another easy casserole? Try my Buffalo Chicken Tater Tot Casserole or my Chicken Parmesan Casserole!
Easy Tater Tot Casserole
Ingredients:
1 lb ground beef
1 small white onion, chopped
1 tsp minced garlic
1 can cream of chicken soup, 10.5 oz
1 cup shredded cheddar cheese
1 bag tater tots, 32 oz
Preheat your oven to 375 degrees. In a large skillet, cook the ground beef, onion, and garlic on medium-high heat until the ground beef is cooked through.
Drain the ground beef and mix the cream of chicken soup into the beef. Pour the mixture into a 9×9″ pan.
Top the beef mixture with a layer of frozen tater tots and spread them as evenly as possible.
Bake for 25-30 minutes, but plan to pull it out of the oven 5 minutes before it is done.
At this point, take your casserole out of the oven and pour your shredded cheese over the top.
Serve immediately after removing the casserole from the oven and enjoy!
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Easy Tater Tot Casserole
This easy tater tot casserole with cream of chicken is one that you are going to want make! With ground beef, onions and cheese, everyone will love it!
Ingredients
- 1 lb ground beef
- 1 small white onion, chopped
- 1 tsp minced garlic
- 1 can cream of chicken soup, 10.5 oz
- 1 cup shredded cheddar cheese
- 1 bag tater tots, 32 oz
Instructions
- Preheat your oven to 375 degrees. In a large skillet, cook the ground beef, onion, and garlic on medium-high heat until the ground beef is cooked through.
- Drain the ground beef and mix the cream of chicken soup into the beef. Pour the mixture into a 9x9" pan.
- Top the beef mixture with a layer of frozen tater tots and spread them as evenly as possible.
- Bake for 25-30 minutes, but plan to pull it out of the oven 5 minutes before it is done.
- At this point, take your casserole out of the oven and pour your shredded cheese over the top.
- Serve immediately after removing the casserole from the oven and enjoy!
Recommended Products
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- Wilton 2105-9199 Recipe Right Non-Stick Square Brownie Baking Pan with Lid, for Transporting Your Dessert from Home to Party, x 9-Inch, 9" x 9", Gray
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 466 Total Fat: 27g Saturated Fat: 9g Trans Fat: 1g Unsaturated Fat: 15g Cholesterol: 67mg Sodium: 930mg Carbohydrates: 35g Net Carbohydrates: 0g Fiber: 2g Sugar: 1g Sugar Alcohols: 0g Protein: 22g
