This Easy Eggs Benedict Casserole is the perfect breakfast option for a special occasion or weekend brunch. An easy recipe anyone can make!
Eggs Benedict Bake
I think it’s fair to say that a great breakfast casserole is an excellent staple to keep up your sleeve for family breakfasts or special occasions. The problem is that we make the same things over and over – and eventually, they lose that oomph. This is where my Easy Eggs Benedict Casserole comes in!
A fantastic casserole recipe that is a simpler version of the traditional eggs benedict, this dish is the perfect brunch centerpiece when paired with some fruit (or Fruit Pizza?) and a light vegetable side dish (like my Crispy Asparagus Fries).
This delicious breakfast casserole takes a shortcut by making an easy hollandaise sauce. Instead of having to make your own with lemon juice, heavy cream, and dijon mustard (among other ingredients), this one will take you only a few minutes to heat up and serve. If you’ve baked this as a make-ahead casserole, it’s much easier to prepare this sauce while heating the breakfast bake instead of something from scratch.
Want to make some dietary changes to this eggs benedict recipe? You can easily make it vegetarian by swapping the ham out for vegetarian ham or veggie crumbles. You can also make it gluten-free by using a gluten-free English muffin instead of the traditional.
This is the best eggs benedict casserole recipe to add to your table of brunch recipes as well. It’s perfect for Mother’s Day, Valentine’s Day, Easter brunch, and Christmas morning breakfast – particularly if you have leftover holiday ham to use up the next morning. Top yours with a few green onions or fresh chives and it’s extra fancy looking!
Eggs Benedict Casserole Recipe
How To Make:
6 English muffins
1 1/2 cups milk
6 large eggs
1 1/2 cups diced ham
1 package McCormick Hollandaise Sauce Mix 1.25 oz
1/4 cup butter
1 cup cold water
Kosher salt & black pepper to taste
Dash of garlic salt
Set your oven to 350 degrees and spray a 9 x 13″ casserole dish with non-stick cooking spray.
Cut or rip your muffins into pieces and spread them out on the bottom of the baking dish.
In a large bowl, whisk your half-dozen eggs and milk together. Pour the mixture over the english muffin pieces in the prepared baking dish.
Season with salt, pepper, and garlic powder. A few dashes of each across the casserole is what you’re looking for. Stir the whole thing so that the seasonings disperse.
On a cutting board, dice your ham and layer it over the top of the english muffins and egg mixture.
Bake the casserole for 45 minutes, until your eggs are cooked through.
While the casserole is baking, you’ll want to make your hollandaise sauce. Take out a saucepan and melt your butter.
Add the cold water and the seasoning packet to your melted butter. Stir and then simmer over low heat until the sauce has thickened.
When your casserole has fully cooked, serve it hot with a few spoonfuls of creamy hollandaise sauce poured over the top of each piece. If people would prefer to spoon their own, place the sauce into a small bowl and pass it around the table.
Store any leftovers in the refrigerator under plastic wrap or aluminum foil for up to 3 days.
Do I Have To Use Whole Eggs In This Easy Eggs Benedict Recipe?
No! The classic eggs benedict recipe does contain a whole poached egg with runny yolks, so typically you’d use the whole egg in this recipe, but you don’t have to. You can omit the egg yolks and only use egg whites. If you do this, I would use a total of 8 egg whites for volume, but continue the recipe just as it is.
Can I Make This Recipe Ahead Of Time?
Yes! You can absolutely make the Eggs Benedict Bake the day before you plan to serve it. The next day, take it out of the refrigerator and heat it in the oven while you prepare the hollandaise sauce. Easy peasy!
Are You Looking For More Tasty Casserole Recipes? Here Are Some Of My Favorites:
- Easy Baked Chicken Parmesan Casserole
- Cheesy Ham Breakfast Casserole
- Hashbrown Casserole With Sausage, Eggs, And Cheese
- Cornbread Chili Casserole
- Buffalo Chicken Tater Tot Casserole
- Chicken Broccoli Cauliflower Rice Casserole
Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inchOXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13RSVP Endurance Stainless Steel Mini Whisk, 9 InchFarberware Professional Silicone Mini Whisks (Red, Set of 2)OXO Good Grips 3-piece Mixing Bowl Set, White Bowls with Blue/Green/Brown HandlesCucinaPrime Set of 4 Stainless Steel Soup Ladle 2oz, 4oz, 6oz, 8oz
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.
Serving Size: 1
Amount Per Serving: Calories: 258Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 174mgSodium: 609mgCarbohydrates: 20gFiber: 1gSugar: 0gProtein: 14g
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.