This post may contain affiliate links. Read my disclosure policy here.
These Baked Caramel Apple Crescent Rolls are a delicious dessert and simple recipe that the whole family will love. Tart apple and sweet caramel with flakey dough – a perfect finger food for any occasion!
Apple Caramel Rolls
Caramel apples are synonymous with fall, but they aren’t always easy to eat. With their ooey gooey caramel on the outside, you have to be a master to eat one without getting all sticky. That is where these Baked Caramel Apple Crescent Rolls come in!
Light, and flakey, the caramel and apples are inside this treat. That way you can use your hands to hold the crescent and still have the deliciousness of a caramel apple.
One of the best things about this easy recipe is that you can make them differently each time you bake them. Add some great options like chopped peanuts, mini chocolate chips, or mini M&M’s – inside and outside – to change the flavor a little bit, just like you would a caramel covered apple.
This is one of those kid-friendly recipes that you can let them get into if you have kids that want to help. You’ll be making sixteen total, so you could give each child two to decorate for themselves and complete the rest on your own.
Using original crescent rolls that you’ll find in the refrigerated aisle at most grocery stores, this is an apple dessert you’ll keep coming back to. It would also make a delicious breakfast for Sunday mornings instead of danish or cinnamon rolls, particularly if you’re having family gatherings or as one of your brunch recipes.
The best way to serve this crescent roll recipe is warm, but they’re still delicious when they cool off. They’re also one of those easy recipes that you can put together when you need a last-minute dessert. Keep the ingredients on hand and you can whip them up in minutes!
A warm, gooey treat is ideal to make just after you’ve been to the apple orchard or have found Granny Smith apples on sale. In a few easy steps, this sweet treat will be enjoyed by the entire family!
Recipe Notes:
Serve this great recipe warm or at room temperature.
These pair well with some fresh fruit or a scoop of vanilla ice cream.
How To Make Apple Caramel Crescent Rolls Recipe
Caramel Apple Crescent Rolls Ingredients:
2 refrigerated Pillsbury crescent rolls 8 ct 2 Granny Smith apples, medium to large size 16 Kraft caramel squares, unwrapped 1/8 cup brown sugar 1 teaspoon ground cinnamon 1/2 cup chopped peanuts, M&M’s minis, or mini chocolate chips (optional)
Supplies Needed:
Cutting board Sharp knife Large cookie sheet Parchment paper or nonstick spray
Directions:
Step 1: Preheat your oven to 375 degrees. Pull out a cutting board and a knife, and get your fresh apples washed.
Step 2: Slice your apples so that you yield eight apple slices from each fresh apple. The easiest way to do this is by cutting your apple in half and then slicing each of those halves into quarters.
Step 3: Line a cookie sheet with parchment paper or the entire pan with nonstick spray. You may need two cookie sheets if you want to bake them all at the same time.
Step 4: Open each can of crescent rolls. Unroll the buttery crescent roll dough on the prepared baking sheet and separate them. Use a sharp knife to separate them if the perforations aren’t well-defined.
Step 5: Lay an apple wedge on the wide end with the peel facing the outside.
Step 6: Place an unwrapped caramel candy in front of the apple on the crescent dough.
Step 7: Should you choose, sprinkle about a tablespoon of the nuts, chocolate chips, or M&M minis over the top of the caramel and along the crescent roll dough.
Step 8: Roll the crescent dough from the wide end to the pointed end. Arrange the rolled crescents on the baking sheet so that they are 1/2 to 1-inch apart.
Step 9: In a small bowl, mix together the brown sugar and cinnamon. Sprinkle a little of the cinnamon sugar mixture onto each of the rolled crescents.
Step 10: Bake for 12-14 minutes, or until each flaky crescent roll is golden brown. Top with small pieces of chopped nuts, chocolate chips, or M&M’s minis if desired.
Allow the apple turnovers to cool slightly before serving so that the caramel doesn’t burn anyone’s mouth. Enjoy!
How To Store Leftover Baked Caramel Apple Crescent Rolls
Store any leftover caramel apple rolls in an airtight container or on a plate tightly wrapped with plastic wrap in the refrigerator for up to 3 days.
How to Heat Easy Apple Pie Crescents
Warm this apple recipe in the microwave for 10 seconds before eating if you want to heat them. Be careful not to warm them too much at once or the caramel will overheat.
Can I Use Sweet Apples For This Easy Dessert Recipe?
This recipe calls for large Granny Smith apples because the tartness of this variety matches well with the sweetness of the caramel.
That said, if you don’t care for Granny Smith apples or you can’t find them at your grocery store, you can choose a sweet apple variety.
If you can find Granny Smith, I do think they are the best apples for this particular recipe. Try them out the first time you make them and see what you think.
Can I Turn These Into Mini Apple Pies?
Yes! You can easily turn these delicious crescent roll apple dumplings into a twist on an apple pie. Keep the original recipe listed above, but swap out the fresh apples for apple pie filling.
Once all of your simple ingredients have been added to the dough triangles, roll up the dough from the short end to the point of the triangle.
Pinch seams to ensure that nothing leaks out. Serve these as Caramel Apple Pie Crescents and everyone will love them! Perfect for Christmas morning, after Thanksgiving dinner, or any other special occasion.
Can I Top These Easy Apple Dumplings With Melted Butter?
Yes! You shouldn’t need to, as the brown sugar mixture will bake into the top of the dough without it. That said, if you want to melt butter in a separate bowl and use a pastry brush to paint a little onto the top of each crescent roll before baking, you can. Choose unsalted butter instead of salted.
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptRead More
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
Step 2: Slice your apples so that you yield eight apple slices from each fresh apple. The easiest way to do this is by cutting your apple in half and then slicing each of those halves into quarters.
Step 3: Line a cookie sheet with parchment paper or the entire pan with nonstick spray. You may need two cookie sheets if you want to bake them all at the same time.
Step 4: Open each can of crescent rolls. Unroll the buttery crescent roll dough on the prepared baking sheet and separate them. Use a sharp knife to separate them if the perforations aren’t well-defined. 
Step 5: Lay an apple wedge on the wide end with the peel facing the outside.
Step 8: Roll the crescent dough from the wide end to the pointed end. Arrange the rolled crescents on the baking sheet so that they are 1/2 to 1-inch apart.
Step 9: In a small bowl, mix together the brown sugar and cinnamon. Sprinkle a little of the cinnamon sugar mixture onto each of the rolled crescents.
Allow the apple turnovers to cool slightly before serving so that the caramel doesn’t burn anyone’s mouth. Enjoy!
M&M’S MINIS Milk Chocolate Candy, 1.08-Ounce Tubes (Pack of 24)
