Strawberry Trifle
If you’re looking for an amazing dessert, this Strawberry Trifle with cream cheese recipe is beautiful and delicious! It has the freshness of berries, plus the salty and sweet of the pretzels, pecans and sugar. Make yours for a party or a pot luck dessert for the family, and let it be the centerpiece as well as dessert trifle! Plus, if you’re making it for dinner, this is the perfect treat to pair with my Macaroni Egg Salad!
Strawberry Trifle Recipe
Ingredients:
2 cups crushed pretzels
1 cup chopped pecans
1 1/2 cups packed brown sugar
1 1/2 cups melted butter
4 cups fresh, sliced strawberries
1 cup fresh raspberries
16 oz softened cream cheese
3/4 cup granulated sugar
1 Tbsp vanilla extract
16 oz whipped topping
Preheat your oven to 400 degrees and line a baking sheet with parchment paper. In a large mixing bowl, combine your melted butter, crushed pretzels, brown sugar, and pecans and mix thoroughly.
Pour the mixture onto your baking sheet and bake for about 8 minutes. Let it cool and then break it apart into pieces.
In another large mixing bowl (or wash out the one you just used), beat together your whipped topping, cream cheese, granulated sugar, and vanilla extract. Mix in your sugared pretzels and stir thoroughly.
In a large trifle dish, place a layer of about 1 1/2 cups of your strawberry/raspberry mix in the bottom of a trifle dish. Next, spread half your cream cheese mixture on top.
Add another layer of your strawberries and raspberries as well as the other half of your cream cheese mixture on top. Finish up by adding the rest of your strawberries and raspberries on top. Enjoy!
Anchor Hocking Monaco Trifle Bowl
AmazonBasics 3-Piece Baking Sheet SetUpdate International (MB-1300) 13 qt Stainless Steel Mixing Bowls
Ingredients
- 2 cups pretzels, crushed
- 1 cup pecans, chopped
- 1 1/2 cups brown sugar, packed
- 1 1/2 cups butter, melted
- 4 cups fresh strawberries, sliced
- 1 cup fresh raspberries
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 Tbsp vanilla extract
- 16 oz whipped topping
Instructions
- Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
- In a large mixing bowl, combine your melted butter, crushed pretzels, brown sugar, and pecans and mix.
- Pour this mixture onto your baking sheet and bake for about 8 minutes.
- Allow this to cool and then break apart.
- In a separate mixing bowl, beat together your whipped topping, cream cheese, granulated sugar, and vanilla extract.
- Add your sugared pretzels mix and stir together thoroughly.
- In a large trifle dish, place a layer of about 1 1/2 cups of your strawberry/raspberry mix in the bottom.
- Spread half your cream cheese mixture on top of this layer.
- Add another layer of your strawberries and raspberries on top of this.
- Spread the other half of your cream cheese mixture on top.
- Add your remaining strawberries and raspberries on top and serve.
