Blueberry Dessert Bars

Whether you’re looking for basic blueberry bars or a blueberry crumble, these Blueberry Dessert Bars are going to hit the spot! With a combination of pie filling and fresh blueberries, you should be able to make these at any time of year, substituting thawed frozen blueberries for the fresh if you need to. That said, do your best to go with the fresh berries when you can! Make these for dessert when you have some grilled pineapple!

Blueberry Dessert Bars Recipe

Ingredients:
1 can blueberry pie filling, 26 oz
1 pint blueberries, fresh
1 1/2 cups flour
1 1/2 cups oats
3/4 cup sugar
2 tsp cinnamon
1/2 tsp baking soda
3/4 cup butter
2 Tbsp brown sugar

Preheat your oven to 375 degrees. Spray or grease a 9 x 13 baking dish and set aside. Wash your fresh berries and place them in a medium-sized bowl. Add 1/4 cup of your sugar to the fresh berries, mix and allow them to sit for 10 minutes.

In a large mixing bowl, stir together your flour, oats, 1/2 cup of sugar, cinnamon and baking soda. Cut in your butter so that it looks like coarse crumbs (somewhere around the size of small peas). When it all adheres together during baking, these will form your crumbles.

Gently stir to incorporate. Set 1 cup of the mixture aside (for the topping) and press the rest into the bottom of your greased baking dish.

Pour your pie filling onto the top of the mixture in the pan. Now, spoon the fresh blueberries and any juice on top of the pie filling. Top the berry mixture with the cup of oat/flour mixture that you set aside. Sprinkle the very top of everything with brown sugar. Bake for 25 minutes or until the top is brown and the sides are bubbling.

Once ready, remove from the oven and allow to cool completely. Serve with whipped cream or ice cream.

OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13Baking Dishes, Krokori Rectangular Bakeware Set Ceramic Baking Pan Lasagna Pans for Cooking, Kitchen, Cake Dinner, Banquet and Daily Use, 13 x 9 InchesAnchor Hocking Glass Mixing Bowls, Mixed, Set of 10Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Bowls by Umite Chef, Measurement Marks & Colorful Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & ServingM KITCHEN WORLD Heat Resistant Silicone Spatulas Set – Rubber Spatula Kitchen Utensils Non-Stick for Cooking, Baking and Mixing – Ergonomic, Dishwasher Safe Bakeware Set of 4, OrangeGood Cook 3-Piece Mixing Spoons Set

Yield: About 16 servings

Blueberry Dessert Bars

Print

These Blueberry Dessert Bars are perfect for any party at any time of year! An easy and delicious blueberry dessert, everyone will love them!

Prep Time 30 minutes

Cook Time 25 minutes

Additional Time 10 minutes

Total Time 1 hour 5 minutes

Ingredients

• 1 can blueberry pie filling, 26 oz
• 1 pint blueberries, fresh
• 1 1/2 cups flour
• 1 1/2 cups oats
• 3/4 cup sugar
• 2 tsp cinnamon
• 1/2 tsp baking soda
• 3/4 cup butter
• 2 Tbsp brown sugar

Instructions

1. Preheat your oven to 375 degrees. 
2. Spray or grease a 9 x 13" baking dish and set it aside.
3. Wash your fresh berries and place them in a medium-sized bowl.
4. Add 1/4 cup of your sugar to the fresh berries, mix and allow them to sit for 10 minutes.
5. In a large mixing bowl, stir together your flour, oats, 1/2 cup of sugar, cinnamon and baking soda. 
6. Cut in your butter so that it looks like coarse crumbs (somewhere around the size of small peas).
7. Set 1 cup of the mixture aside (for the topping) and press the rest into the bottom of your greased baking dish.
8. Pour your pie filling onto the top of the mixture in the pan.
9. Spoon the fresh blueberries and any juice on top of the pie filling. 
10. Top the berry mixture with the cup of oat/flour mixture that you set aside.
11. Sprinkle the very top of everything with brown sugar. 
12. Bake for 25 minutes or until the top is brown and the sides are bubbling.
13. Once ready, remove from the oven and allow to cool completely.
14. Serve with whipped cream or ice cream.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  M KITCHEN WORLD Heat Resistant Silicone Spatulas Set - Rubber Spatula Kitchen Utensils Non-Stick for Cooking, Baking and Mixing - Ergonomic, Dishwasher Safe Bakeware Set of 4, Orange
• 
  Anchor Hocking Glass Mixing Bowls, Mixed, Set of 10
• 
  Baking Dishes, Krokori Rectangular Bakeware Set Ceramic Baking Pan Lasagna Pans for Cooking, Kitchen, Cake Dinner, Banquet and Daily Use, 13 x 9 Inches

Nutrition Information:

Yield:

16

Serving Size:

1
Amount Per Serving: Calories: 314Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 23mgSodium: 194mgCarbohydrates: 43gFiber: 2gSugar: 13gProtein: 4g

This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.