This Easy Peach Blueberry Crisp is about to become one of your favorite summer desserts! The perfect way to use fresh fruit!

Peach And Blueberry Crisp

When peaches are in season, it is the perfect time to make a crisp! This tart and sweet Peach Blueberry Crisp tastes like summer and is the perfect combination of flavors for any family dinner or a barbecue.

If you go peach or blueberry picking, this is the dessert to make. Particularly if you end up a week after picking and looking for something to bake with your ripe peaches or fresh blueberries. We’ve all been there!

This is a vegetarian dessert that is incredibly delicious and one of the easiest fruit desserts to make. Everyone will be impressed by your baking abilities with this one. The biggest problem that you’ll have is keeping people from sneaking pieces of the crisp topping before it’s time to eat!

This Peach Blueberry Crisp recipe is the perfect dessert to make during peach season or any time of year that you can find sweet peaches. It is one of the best fruit crisps you’re going to find!

Looking for something to pair this with? Think about Crispy Asparagus and Bacon Wrapped Pork Chops for dinner! Or if you have extra juicy peaches, try my Blueberry Peach Popsicles!

Blueberry Peach Crisp Recipe

How To Make:

Ingredients:
Crisp Ingredients
6-7 ripe fresh peaches, peeled and cut into smaller chunks
1 cup blueberries, fresh or frozen
1/2 cup granulated sugar
1/4 cup all-purpose flour

Topping Ingredients
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/4 cup granulated sugar
1/4 cup brown sugar
1 tsp vanilla extract
6 Tbsp melted butter

Directions:

Preheat your oven to 350 degrees and pull out an 11 x 7-inch baking dish. Spray the dish with non-stick cooking spray.

In a large bowl, combine and stir together the cut up peach slices, sweet blueberries, 1/2 cup white sugar, and 1/4 cup flour.

Now you’ll mix the topping ingredients. In a separate bowl, combine the melted butter with the 1/2 cup flour, oatmeal, brown sugar, 1/4 cup granulated sugar, and vanilla. Stir until well mixed.

If the oatmeal mixture seems a bit too sticky, slowly add in an extra tablespoon of oatmeal at a time. Ultimately you want the mixture to be crumbly, not sticky.

Once everything has been combined in their separate bowls, pour the fruit mixture into the baking dish. Distribute the fruit evenly across the bottom and be sure to pour in any fruit juices left in the bowl.

Sprinkle the oatmeal topping evenly across the top of the fruit.

Bake for 25-30 minutes until cooked through. Allow the crisp to cool and serve. This can be served warm or at room temperature.

You will want to serve this the same day for maximum crumble texture. Pair your simple Peach Blueberry Crisp with whipped cream or a scoop of vanilla ice cream.

Store any leftovers covered in plastic wrap in the refrigerator for up to 5 days.

Can I Use Frozen Peaches For The Fruit Filling?

Yes! I understand that if this is one of your favorite desserts you’d want to eat it year-round. If you can get fresh produce, that would be the best first choice, but you can substitute frozen. Allow the frozen peaches to thaw completely or run cold water over them to expedite the thawing process.

Are You Looking For More Easy Dessert Recipes? Here Are Some Of My Favorites:

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Yield: 10 servings

Easy Peach Blueberry Crisp

Name: Easy Peach Blueberry Crisp
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Dessert
Ingredients: 6-7 ripe fresh peaches, peeled and cut into smaller chunks; 1 cup blueberries, fresh or frozen; 1/2 and 1/4 cups granulated sugar; 1/2 and 1/4 cups flour; 1/2 cup old-fashioned oats; 1/4 cup brown sugar; 1 tsp vanilla extract; 6 Tbsp melted butter

This Easy Peach Blueberry Crisp is about to become one of your favorite summer desserts! The perfect way to use fresh fruit!

Prep Time 20 minutes

Cook Time 30 minutes

Additional Time 20 minutes

Total Time 1 hour 10 minutes

Ingredients

6-7 ripe fresh peaches, peeled and cut into smaller chunks
1 cup blueberries, fresh or frozen
1/2 and 1/4 cups granulated sugar
1/2 and 1/4 cups flour
1/2 cup old-fashioned oats
1/4 cup brown sugar
1 tsp vanilla extract
6 Tbsp melted butter

Instructions

Preheat your oven to 350 degrees and spray an 11 x 7-inch baking dish with non-stick cooking spray.
In a large mixing bowl, combine and stir together the cut up peaches, blueberries, 1/2 cup granulated sugar and 1/4 cup flour.
In a medium-sized bowl, combine the melted butter with the 1/2 cup flour, oatmeal, brown sugar, 1/4 cup granulated sugar and vanilla. If the oatmeal mixture seems a bit too sticky, slowly add an extra tablespoon of oatmeal at a time until crumbly.
Pour the fruit mixture into the baking dish. Distribute it evenly across the bottom.
Sprinkle the oatmeal topping evenly across the top of the fruit.
Bake for 25-30 minutes until cooked through.
Allow the crisp to cool and serve.

Easy Peach Blueberry Crisp