This Easy Peach Blueberry Crisp is about to become one of your favorite summer desserts! The perfect way to use fresh fruit!
Peach And Blueberry Crisp
When peaches are in season, it is the perfect time to make a crisp! This tart and sweet Peach Blueberry Crisp tastes like summer and is the perfect combination of flavors for any family dinner or a barbecue.
If you go peach or blueberry picking, this is the dessert to make. Particularly if you end up a week after picking and looking for something to bake with your ripe peaches or fresh blueberries. We’ve all been there!
This is a vegetarian dessert that is incredibly delicious and one of the easiest fruit desserts to make. Everyone will be impressed by your baking abilities with this one. The biggest problem that you’ll have is keeping people from sneaking pieces of the crisp topping before it’s time to eat!
This Peach Blueberry Crisp recipe is the perfect dessert to make during peach season or any time of year that you can find sweet peaches. It is one of the best fruit crisps you’re going to find!
What Is The Difference Between A Crisp, A Cobbler, And A Crumble?
While we’ve all heard of a fruit cobbler or a peach blueberry crumble, it can be a little confusing to tell the difference when all those delicious and fruity desserts are on the table. Here is the difference:
A crisp is a baked dessert full of your favorite fruits, with a streusel topping that contains sugar, flour, butter, and oats.
A crumble is very similar to a crisp in that it has a streusel topping, but a crumble topping typically doesn’t contain oats. In both a crisp and a crumble, the topping should cover all of the filling ingredients below.
A cobbler is a little bit different in that it has a biscuit-like dough topping, but it isn’t smooth like a pie crust. In a cobbler, the dough is broken into pieces and dropped in chunks over the fruit filling. The result is a bumpy and fluffier baked topping.
Recipe Notes:
You may need some additional oatmeal to get the texture of the fruit crisp topping right.
You can squeeze some lemon juice into the peach mixture, but it’s not necessary.
Using fresh fruit is recommended, but you can use frozen if that is easiest.
Pair this simple Peach Blueberry Crisp with whipped cream or a big scoop of vanilla ice cream.
How To Make This Blueberry Peach Crisp Recipe:
Ingredients: Crisp Ingredients 6-7 ripe fresh peaches, peeled and cut into smaller chunks 1 cup blueberries, fresh or frozen 1/2 cup granulated sugar 1/4 cup all-purpose flour
Topping Ingredients 1/2 cup all-purpose flour 1/2 cup old-fashioned oats 1/4 cup granulated sugar 1/4 cup brown sugar 1 tsp vanilla extract 6 Tbsp melted butter
Directions:
Preheat your oven to 350 degrees and pull out an 11 x 7-inch baking dish. Spray the dish with non-stick cooking spray.
In a large bowl, combine and stir together the cut up peach slices, sweet blueberries, 1/2 cup white sugar, and 1/4 cup flour.
Now you’ll mix the topping ingredients. In a separate bowl, combine 1/2 cup flour, oatmeal, brown sugar, and 1/4 cup white sugar.
Mix your melted butter and vanilla into the dry ingredients. Stir until well mixed.
If the oatmeal mixture seems a bit too sticky, slowly add in an extra tablespoon of oatmeal at a time. Ultimately you want the oat mixture to be crumbly, not sticky.
Once everything has been combined in their separate bowls, pour the fruit mixture into the baking dish. Distribute the fruit evenly across the bottom and be sure to pour in any fruit juices left in the bowl.
Sprinkle the oatmeal topping evenly across the top of the fruit.
Bake for 25-30 minutes until cooked through. Allow the crisp to cool and serve. This can be served warm or at room temperature.
You will want to serve this the same day for maximum crumble texture.
Store any fresh fruit dessert leftovers in the baking dish covered tightly in plastic wrap or in an airtight container in the refrigerator for up to 5 days.
Can I Use Frozen Peaches For The Fruit Filling?
Yes! I understand that if this is one of your favorite desserts you’d want to eat it year-round. You may not always be able to get your fresh seasonal fruit at the grocery store.
If you can get fresh berries and peaches, that would be the best first choice, but you can substitute frozen sliced peaches. Allow the frozen peaches to thaw completely or run cold water over them to expedite the thawing process.
This Easy Peach Blueberry Crisp is about to become one of your favorite summer desserts! The perfect way to use fresh fruit!
Prep Time20 minutes
Cook Time30 minutes
Additional Time20 minutes
Total Time1 hour10 minutes
Ingredients
6-7 ripe fresh peaches, peeled and cut into smaller chunks
1 cup blueberries, fresh or frozen
1/2 and 1/4 cups granulated sugar
1/2 and 1/4 cups flour
1/2 cup old-fashioned oats
1/4 cup brown sugar
1 tsp vanilla extract
6 Tbsp melted butter
Instructions
Preheat your oven to 350 degrees and spray an 11 x 7-inch baking dish with non-stick cooking spray.
In a large mixing bowl, combine and stir together the cut up peaches, blueberries, 1/2 cup granulated sugar and 1/4 cup flour.
In a medium-sized bowl, combine the melted butter with the 1/2 cup flour, oatmeal, brown sugar, 1/4 cup granulated sugar and vanilla. If the oatmeal mixture seems a bit too sticky, slowly add an extra tablespoon of oatmeal at a time until crumbly.
Pour the fruit mixture into the baking dish. Distribute it evenly across the bottom.
Sprinkle the oatmeal topping evenly across the top of the fruit.
Bake for 25-30 minutes until cooked through.
Allow the crisp to cool and serve.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptRead More
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
Now you’ll mix the topping ingredients. In a separate bowl, combine 1/2 cup flour, oatmeal, brown sugar, and 1/4 cup white sugar.
If the oatmeal mixture seems a bit too sticky, slowly add in an extra tablespoon of oatmeal at a time. Ultimately you want the oat mixture to be crumbly, not sticky.
Once everything has been combined in their separate bowls, pour the fruit mixture into the baking dish. Distribute the fruit evenly across the bottom and be sure to pour in any fruit juices left in the bowl.
Sprinkle the oatmeal topping evenly across the top of the fruit.
Bake for 25-30 minutes until cooked through. Allow the crisp to cool and serve. This can be served warm or at room temperature. 
Anchor Hocking Oven Basics Glass Baking Dishes, Rectangular Value Pack, Set of 2
Nikki says
Would it be possible to make this ahead of time?
I’m thinking mix the fruit, mix the oats and then combine when ready to bake?
Alli Doubek says
Yes, I think that would work!