Peach Crisp
When peaches are in season, it is the perfect time to make a crisp! This tart and sweet Peach Blueberry Crisp tastes like summer and will be a winner for dessert at any family dinner or a barbecue.
If you go peach or blueberry picking, this is the dessert to make. Particularly if you end up a week after picking and looking for something to bake with your ripe peaches. We’ve all been there!
This is a vegetarian dessert that incredibly delicious and pretty easy to make. Everyone will be impressed by your baking abilities with this one. The biggest problem that you’ll have is keeping people from sneaking pieces of the crisp topping before it’s time to eat!
Looking for something to pair it with? Think about Crispy Asparagus and Bacon Wrapped Pork Chops for dinner! Or if you have extra ripe peaches, try my Blueberry Peach Popsicles!
Peach And Blueberry Crisp Recipe
Ingredients:
Crisp
6-7 ripe fresh peaches, peeled and cut into smaller chunks
1 cup blueberries, fresh or frozen
1/2 cup granulated sugar
1/4 cup flour
Topping
1/2 cup flour
1/2 cup oatmeal
1/4 cup granulated sugar
1/4 cup brown sugar
1 tsp vanilla extract
6 Tbsp melted butter
Preheat your oven to 350 degrees and pull out an 11 x 7-inch baking dish. Spray the dish with non-stick cooking spray.
In a large mixing bowl, combine and stir together the cut up peaches, blueberries, 1/2 cup granulated sugar and 1/4 cup flour.
In a medium-sized bowl, combine the melted butter with the 1/2 cup flour, oatmeal, brown sugar, 1/4 cup granulated sugar and vanilla. Stir until well mixed.
If the oatmeal mixture seems a bit too sticky, slowly add in an extra tablespoon of oatmeal at a time. Ultimately you want the mixture to be crumbly, not sticky.
Once everything has been combined in their separate bowls, pour the fruit mixture into the baking dish. Distribute the fruit evenly across the bottom.
Sprinkle the oatmeal topping evenly across the top of the fruit.
Bake for 25-30 minutes until cooked through. Allow the crisp to cool and serve.
You will want to serve this the same day for maximum crumble texture, but it tastes great leftover as well!
Pyrex Prepware 3-Piece Glass Mixing Bowl SetPyrex Smart Essentials Mixing Bowl Set Including Locking Lids (Clear), 8 piece
Stainless Steel Mixing Bowls by Finedine (Set of 6) Polished Mirror Finish Nesting Bowls, ¾ – 1.5-3 – 4-5 – 8 Quart – Cooking Supplies
Pyrex Basics 2 Quart Glass Oblong Baking Dish with Red Plastic Lid – 7 inch x 11 Inch by Pyrex
Emile Henry Made In France HR Modern Classics Small Rectangular Baker, 11 x 8
Anchor Hocking Cobalt Blue 2 Qt Baking Dish 8 X 11
Ingredients
- 6-7 ripe fresh peaches, peeled and cut into smaller chunks
- 1 cup blueberries, fresh or frozen
- 1/2 cup granulated sugar
- 1/4 cup flour
- 1/2 cup flour
- 1/2 cup oatmeal
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 6 Tbsp melted butter
Instructions
- Preheat your oven to 350 degrees and spray an 11 x 7-inch baking dish with non-stick cooking spray.
- In a large mixing bowl, combine and stir together the cut up peaches, blueberries, 1/2 cup granulated sugar and 1/4 cup flour.
- In a medium-sized bowl, combine melted butter with the 1/2 cup flour, oatmeal, brown sugar, 1/4 cup granulated sugar and vanilla. If the oatmeal mixture seems a bit too sticky, slowly add an extra tablespoon of oatmeal at a time until crumbly.
- Pour the fruit mixture into the baking dish. Distribute evenly across the bottom.
- Sprinkle the oatmeal topping evenly across the top of the fruit.
- Bake for 25-30 minutes until cooked through.
- Allow the crisp to cool and serve.
