This Easy Peach Blueberry Crisp is about to become one of your favorite summer desserts! The perfect way to use fresh fruit!
Peach And Blueberry Crisp
When peaches are in season, it is the perfect time to make a crisp! This tart and sweet Peach Blueberry Crisp tastes like summer and is the perfect combination of flavors for any family dinner or a barbecue.
If you go peach or blueberry picking, this is the dessert to make. Particularly if you end up a week after picking and looking for something to bake with your ripe peaches or fresh blueberries. We’ve all been there!
This is a vegetarian dessert that is incredibly delicious and one of the easiest fruit desserts to make. Everyone will be impressed by your baking abilities with this one. The biggest problem that you’ll have is keeping people from sneaking pieces of the crisp topping before it’s time to eat!
This Peach Blueberry Crisp recipe is the perfect dessert to make during peach season or any time of year that you can find sweet peaches. It is one of the best fruit crisps you’re going to find!
What Is The Difference Between A Crisp, A Cobbler, And A Crumble?
While we’ve all heard of a fruit cobbler or a peach blueberry crumble, it can be a little confusing to tell the difference when all those delicious and fruity desserts are on the table. Here is the difference:
A crisp is a baked dessert full of your favorite fruits, with a streusel topping that contains sugar, flour, butter, and oats.
A crumble is very similar to a crisp in that it has a streusel topping, but a crumble topping typically doesn’t contain oats. In both a crisp and a crumble, the topping should cover all of the filling ingredients below.
A cobbler is a little bit different in that it has a biscuit-like dough topping, but it isn’t smooth like a pie crust. In a cobbler, the dough is broken into pieces and dropped in chunks over the fruit filling. The result is a bumpy and fluffier baked topping.
- You may need some additional oatmeal to get the texture of the fruit crisp topping right.
- You can squeeze some lemon juice into the peach mixture, but it’s not necessary.
- Using fresh fruit is recommended, but you can use frozen if that is easiest.
- Pair this simple Peach Blueberry Crisp with whipped cream or a big scoop of vanilla ice cream.
How To Make This Blueberry Peach Crisp Recipe:
6-7 ripe fresh peaches, peeled and cut into smaller chunks
1 cup blueberries, fresh or frozen
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/4 cup granulated sugar
1/4 cup brown sugar
1 tsp vanilla extract
6 Tbsp melted butter
Preheat your oven to 350 degrees and pull out an 11 x 7-inch baking dish. Spray the dish with non-stick cooking spray.
In a large bowl, combine and stir together the cut up peach slices, sweet blueberries, 1/2 cup white sugar, and 1/4 cup flour.
Now you’ll mix the topping ingredients. In a separate bowl, combine 1/2 cup flour, oatmeal, brown sugar, and 1/4 cup white sugar.
Mix your melted butter and vanilla into the dry ingredients. Stir until well mixed.
If the oatmeal mixture seems a bit too sticky, slowly add in an extra tablespoon of oatmeal at a time. Ultimately you want the oat mixture to be crumbly, not sticky.
Once everything has been combined in their separate bowls, pour the fruit mixture into the baking dish. Distribute the fruit evenly across the bottom and be sure to pour in any fruit juices left in the bowl.
Sprinkle the oatmeal topping evenly across the top of the fruit.
Bake for 25-30 minutes until cooked through. Allow the crisp to cool and serve. This can be served warm or at room temperature.
You will want to serve this the same day for maximum crumble texture.
Store any fresh fruit dessert leftovers in the baking dish covered tightly in plastic wrap or in an airtight container in the refrigerator for up to 5 days.
Can I Use Frozen Peaches For The Fruit Filling?
Yes! I understand that if this is one of your favorite desserts you’d want to eat it year-round. You may not always be able to get your fresh seasonal fruit at the grocery store.
If you can get fresh berries and peaches, that would be the best first choice, but you can substitute frozen sliced peaches. Allow the frozen peaches to thaw completely or run cold water over them to expedite the thawing process.
Are You Looking For More Easy Dessert Recipes? Here Are Some Of My Favorites:
- Easy Chocolate Marshmallow Fudge With Pecans
- Funfetti Cake Mix Cookies
- Skillet Chocolate Chip Cookie
- Blue Sky Jello Parfaits
- Fruity Pebbles Sandwiches
- Berry Jello Poke Cake
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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.
Serving Size: 1
Amount Per Serving: Calories: 167Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 18mgSodium: 57mgCarbohydrates: 25gFiber: 3gSugar: 19gProtein: 2g
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.