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This Cast Iron Chocolate Chip Cookie With Oreos is the perfect dessert for a crowd! Way better than individual cookies, this is way more fun!
Iron Skillet Chocolate Chip Cookie
If you are looking for some kid-friendly dessert heaven, you have to try my Cast Iron Chocolate Chip Cookie with Oreos! This great recipe is loaded with chunks of Oreo cookies and chocolate chips, so everyone will love this giant gooey cookie.
This is the ultimate skillet chocolate chip cookie that you always wanted to make as a kid. There is just something special about making a single humongous cookie. They’re way more fun than individual cookie recipes!
Made in a cast iron skillet, this easy chocolate chip and Oreo cookie is a chocolate lover’s dream. It is crunchy on the edges of the skillet with a soft and gooey center.
Plus, this doesn’t take a lot of time and you make this easy recipe in one bowl, so there’s no special equipment needed other than your cast iron skillet.
Always vegetarian, you can also serve this gooey treat for just about any occasion. It is an easy dessert to make as a birthday cake or for summer gatherings. No matter what you make this cast iron skillet cookie for, it’s sure to be a crowd pleaser.
This easy dessert is one that you’re going to love, so why make small Oreo chocolate chip cookies when you can have this? Top it with a scoop of ice cream and go to town!
Recipe Notes:
This cookie recipe works better with regular Oreos rather than flavored Oreos.
If you are unable to crush the Oreos with your hands, use a rolling pin or a potato masher after they have been sealed in the resealable bag.
This chocolate chip skillet cookie is great warm, at room temperature, or with chocolate syrup, a scoop of vanilla ice cream, whipped cream, and a tall glass of milk.
How To Make Cast Iron Chocolate Chip Cookie With Oreos
Oreo Skillet Cookie Ingredients:
1 cup brown sugar 1/2 cup unsalted butter, softened 1 large egg 1 teaspoon vanilla extract 1 cup all-purpose flour 1 pinch kosher salt 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1 cup Oreo pieces 1/2 cup semi-sweet chocolate chips
Supplies Needed:
9-inch cast iron pan Large Ziploc bag Paper towels Large bowl Electric mixer Rubber spatula Wooden spoon
Directions:
Step 1: Preheat your oven to 375 degrees. Put your Oreo cookies into a resealable bag and crush them with your hands. You will end up with some large Oreo cookie pieces and some smaller ones, but that’s fine.
Step 2: Grease your 9-inch skillet by rubbing a little bit of vegetable oil into the pan with a piece of paper towel.
Step 3: In a large mixing bowl with a hand mixer, combine your sugar and softened butter.
Step 4: Add in your egg and vanilla and mix well.
Step 5: Add your flour, salt, baking soda, and baking powder and mix well.
Step 6: Using a wooden spoon, fold your crushed Oreos (large and small pieces) and semisweet chocolate chips into the flour mixture.
Step 7: Scoop your cookie dough mixture into the cast-iron skillet, making sure to scrape the sides of the bowl with a rubber spatula. Press the cookie batter down with your fingers.
You can add extra chocolate chips or Oreo chunks to the top of the cookie if you’d like.
Step 8: Bake the whole thing for 25 minutes until it is golden brown with a chewy center and crispy edges.
Be sure to use oven mitts or a silicone handle holder when removing the hot skillet.
Step 9: Allow the cookie skillet to cool so that no one burns their mouth.
When you’re ready, slice the giant cookie into pieces and enjoy!
How To Store Leftover Cast Iron Chocolate Chip Cookie With Oreos
Keep any leftovers of this gooey chocolate chip cookie in an airtight container for up to a week on the counter or 10 days in the refrigerator.
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Step 3: In a large mixing bowl with a hand mixer, combine your sugar and softened butter. 
Step 5: Add your flour, salt, baking soda, and baking powder and mix well. 
Step 6: Using a wooden spoon, fold your crushed Oreos (large and small pieces) and semisweet chocolate chips into the flour mixture. 
Step 7: Scoop your cookie dough mixture into the cast-iron skillet, making sure to scrape the sides of the bowl with a rubber spatula. Press the cookie batter down with your fingers.
Step 9: Allow the cookie skillet to cool so that no one burns their mouth.
Lodge Logic 9 Inch Skillet with Free Black Silicone Handle Holder
