This Cast Iron Chocolate Chip Cookie With Oreos is the perfect dessert for a crowd! Way better than individual cookies, this is way more fun!

Skillet Chocolate Chip Cookie

If you are looking for some kid-friendly dessert heaven, you have to try my Cast Iron Chocolate Chip Cookie with Oreos! This great recipe is loaded with chunks of Oreo cookies and chocolate chips, so everyone will love this giant gooey cookie.

This is the ultimate skillet chocolate chip cookie that you always wanted to make as a kid. There is just something special about making a single humongous cookie. They’re way more fun than individual cookie recipes!

Made in a cast iron skillet, this easy chocolate chip and Oreo cookie is a chocolate lover’s dream. It is crunchy on the edges of the skillet with a soft and gooey center. Plus, this doesn’t take a lot of time and you make this easy recipe in one bowl, so there’s no special equipment needed other than your cast iron skillet. 

Always vegetarian, you can also serve this gooey treat for just about any occasion. It is an easy dessert to make as a birthday cake or for summer gatherings. No matter what you make this cast iron skillet cookie for, it’s sure to be a crowd pleaser. 

This easy dessert is one that you’re going to love! Top it with a scoop of ice cream and go to town!

Cast Iron Skillet Chocolate Chip Cookie Recipe

How To Make:

Ingredients:
1 cup brown sugar
1/2 cup unsalted butter, softened
1 large egg
1 tsp vanilla extract
1 cup all-purpose flour
1 pinch kosher salt
1/4 tsp baking soda
1/4 tsp baking powder
1 cup Oreo pieces
1/2 cup semi-sweet chocolate chips

Directions:

Preheat your oven to 375 degrees. Put your Oreo cookies into a resealable bag and crush them with your hands. You will end up with some large Oreo cookie pieces and some smaller, but that’s fine. 

Grease your cast iron pan by rubbing a little bit of vegetable oil into the pan with a piece of paper towel. 

In a large mixing bowl with a hand mixer, combine your sugar and softened butter. 

Add in your egg and vanilla and mix well. 

Add your flour, salt, baking soda, and baking powder to the large bowl and mix well. 

Fold your crushed Oreos (large and small pieces) and semisweet chocolate chips into your flour mixture with a wooden spoon. 

Scoop your cookie dough mixture into your cast-iron skillet, making sure to scrape the sides of the bowl with a rubber spatula. Press the cookie batter down with your fingers.

Bake the whole thing for 25 minutes until it is golden brown with crispy edges. Be sure to use oven mitts or a silicone handle holder when removing the hot skillet. 

Allow the cookie skillet to cool so that no one burns their mouth. When you’re ready, slice it into pieces and enjoy! 

This chocolate chip skillet cookie is great warm, at room temperature, or with chocolate syrup, a scoop of vanilla ice cream, and whipped cream!  

Keep any leftovers of this gooey chocolate chip cookie in an airtight container for up to a week on the counter or three weeks in the refrigerator. 

Are You Looking For More Delicious Chocolate Desserts? Here Are Some Of My Favorites:

• Crunch Bar Chocolate Bark
• Nutella Stuffed Chocolate Chip Cookies
• Chocolate Chip Cookie Dough Dip
• Frozen Chocolate Banana Bites
• Chocolate Chip Caramel Cookie Bars
• Cookies And Cream Oreos
• Coconut Caramel Brownies
• Chocolate Covered Pretzels With Toffee

Lodge Pre-Seasoned 9-Inch SkilletLodge Logic 9 Inch Skillet with Free Black Silicone Handle HolderPyrex Glass Mixing Bowl Set (3-Piece)Stainless Steel Mixing Bowls by Finedine (Set of 6) Polished Mirror Finish Nesting Bowl, ¾ – 1.5-3 – 4-5 – 8 Quart – Cooking SuppliesOXO Good Grips Wooden Corner Spoon & ScraperOXO Good Grips Wooden Spoon Set, 3-Piece

Yield: 1 large cookie

Cast Iron Chocolate Chip Cookie With Oreos

Print

This Cast Iron Chocolate Chip Cookie With Oreos is the perfect dessert for a crowd! Way better than individual cookies, this is way more fun!

Prep Time 10 minutes

Cook Time 25 minutes

Additional Time 30 minutes

Total Time 1 hour 5 minutes

Ingredients

• 1 cup brown sugar
• 1/2 cup butter, softened
• 1 egg
• 1 tsp vanilla
• 1 cup flour
• 1 pinch salt
• 1/4 tsp baking soda
• 1/4 tsp baking powder
• 1 cup crushed Oreos
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 375 degrees.
2. Grease your cast iron pan by rubbing a little vegetable oil into the pan with a piece of paper towel. 
3. In a large mixing bowl with a hand mixer, combine your sugar and butter. 
4. Add in your egg and vanilla and mix well. 
5. Add your flour, salt, baking soda, and baking powder and mix well. 
6. Fold in your crushed Oreos and chocolate chips. 
7. Scoop your cookie dough into your cast iron pan and press down with your fingers. Cook for 25 minutes. 
8. Allow the cookie to cool completely.
9. Slice up your cookie and enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Lodge Pre-Seasoned 9-Inch Skillet
• 
  Pyrex Glass Mixing Bowl Set (3-Piece Set, Nesting, Microwave and Dishwasher Safe)
• 
  OXO 1130780 Good Grips Wooden Spoon Set, 3-Piece,Brown

Nutrition Information:

Yield:

9

Serving Size:

1
Amount Per Serving: Calories: 317Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 48mgSodium: 196mgCarbohydrates: 44gFiber: 1gSugar: 29gProtein: 3g