These Cookies and Cream Covered Oreos are the perfect way to take your classic Oreos up a notch! An easy recipe that is perfect for chocolate lovers!

Chocolate Covered Oreos

If you want an easy dessert that looks professionally made and tastes amazing, you have to try my no-bake Cookies and Cream Covered Oreos recipe! It will take you less than 30 minutes to create and everyone will be impressed!

Perfect for a special occasion or holiday party, this is one of the simple and fun ways to dress up your regular Oreo cookies. Yummy cookies just as they are (a household favorite here!), with very minimal effort and not a lot of time, you can turn them into a whole other thing!

This easy recipe calls for milk chocolate chips, but you can opt for dark chocolate if that’s your preference. All of the ingredients for this fun treat are easily found at your grocery store, so this is one of the dessert recipes that you can pull out of your cabinets to make at any time.

Super delicious, these will easily become one of your favorite treats in no time!

Dipped Oreo Cookies Recipe

How To Make:

Ingredients:
31 Oreo cookies
1 package white almond bark
1/2 cup milk chocolate chips

Directions:

Lay out a piece of parchment paper or wax paper on your counter or a cookie sheet.

Open your package of Oreos and scrape the white filling out of about 6 chocolate sandwich cookies. Dispose of the cream (or eat it!) and place the 12 chocolate cookie discs into a large Ziploc bag. Seal the bag and crush the Oreos with a potato masher, rolling pin, or your hands. You want these to be crushed into fine crumbs without too many larger pieces.

In a microwave-safe bowl, melt your almond bark as directed on the package (which typically involves removing the wrapper, microwaving on high for 1 minute, stirring, and then microwaving in 15-second intervals, stirring every 15 seconds until melted.) Pour your crushed Oreo cookies into the melted bark and stir.

Place a few whole Oreo cookies into your melted almond bark. Using a spoon, cover the cookies with melted almond bark. Sift them out with a chocolate melt dipping spoon or a fork and shake off any excess chocolate.

Place your dipped Oreos in a single layer onto the parchment paper. You should have enough melted bark to do this for approximately 25 cookies if you scrape the sides of the bowl.

Let your dipped cookies sit at room temperature for about 15 minutes or until the almond bark has hardened. (Hardening can be accelerated if you place the cookies on a baking sheet in the fridge.)

Once your cookies have hardened, place half a cup of chocolate chips into a microwave-safe bowl and heat on 50 percent power in 30-second increments for a total of 2 to 3 minutes until melted.

If you are uncomfortable using a microwave or don’t have access to one, you can melt the chocolate chips in a double boiler.

Pour your melted chocolate into a Ziploc or pastry bag and cut a very small tip off the bottom corner of the bag. Drizzle your melted chocolate over each Oreo and let them set until hardened. Enjoy!

Store any leftovers in an airtight container in the fridge for up to 7 days.

Can I Use Anything Other Than Almond Bark For These Chocolate Covered Cookies?

Yes! I like the way that the almond bark mixes with the crushed Oreo sandwich cookies, but you can use white chocolate chips or white chocolate candy melts. The white candy melts will have more of a smooth finish than the chocolate chips, but they will both leave you with a delicious version of white chocolate Oreos.

Can I Make These Different Colors For Different Occasions?

Yes! This is one of my favorite things about this sweet treat. Using red candy melts or red food coloring, you can have cute red Valentine’s Day dipped Oreos or green for St. Patrick’s Day. You could even make them red and use green holiday sprinkles for Christmas. They’re the perfect holiday treat because they are super versatile!

Are You Looking For More Delicious Chocolate Desserts? Here Are Some Of My Favorites:

Tmflexe UPGRADED Potato Masher Stainless Steel Heavy Duty Strong Anti-slip Handle Not Easy to Bent Easy to use Sturdy Construction NEW OXO Good Grips Stainless Steel Potato Masher Rolling Pin and Silicone Baking Pastry Mat Set, Stainless Steel Dough Roller, Rolling Pins with Adjustable Thickness Rings, for Baking Dough, Pizza, Pie, Pastries, Pasta, Cookies Wilton Candy Melts Treats Stainless Steel Chocolate Dipping Scoop Tool (3-Pack)Wilton Candy Melts Candy Decorating Dipping Tool Set, 5-Piece Chiyan Bag-100 Pieces 16 Inch [Extra Thick] Disposable Piping Set with 4 Tips and 3 Ties for Cake Decorating Royal Frosting, Pastry Bag

Yield: 25 Cookies

Cookies And Cream Covered Oreos

Name: Cookies And Cream Covered Oreos
Prep time: 25 min
Cook time: 5 min
Total time: 45 min
Yield: 25
Cuisine: American
Ingredients: 31 Oreo cookies; 1 package white almond bark; 1/2 cup milk chocolate chips

These Cookies and Cream Covered Oreos are the perfect way to take your classic Oreos up a notch! An easy recipe that is perfect for chocolate lovers!

Prep Time 25 minutes

Cook Time 5 minutes

Additional Time 15 minutes

Total Time 45 minutes

Ingredients

31 Oreo cookies
1 package white almond bark
1/2 cup milk chocolate chips

Instructions

Lay a piece of parchment paper on your counter or on a cookie sheet.
Scrape the white filling out of about 6 Oreo cookies, dispose of the cream and place the cookie part into a Ziploc bag.
Seal the bag and then crush the Oreos with a potato masher or your hands.
In a microwave safe bowl, melt your almond bark as directed on the package.
Pour your crushed Oreo cookies into the melted bark and stir.
Place a few whole Oreo cookies into your melted almond bark.
Using a spoon, cover the cookies with bark and sift them out with a fork or candy spoon, shaking off any excess chocolate.
Place your cookies onto your parchment paper and allow them to sit for 15 minutes to harden (or put them in the freezer to make this go faster).
Do this for approximately 25 cookies.
Once your cookies have hardened, place half a cup of chocolate chips into a microwave safe dish and heat on 50% power for 2 to 3 minutes, stirring every 30 seconds until melted.
Pour your melted chocolate into a Ziploc bag and cut a very small tip off the corner.
Drizzle your melted chocolate over each Oreo and let them set until hardened.

Cookies And Cream Covered Oreos