These Cookies and Cream Covered Oreos are the perfect way to take your classic Oreos up a notch! An easy recipe that is perfect for chocolate lovers!

Chocolate Covered Oreos

If you want an easy dessert that looks professionally made and tastes amazing, you have to try my no-bake Cookies and Cream Covered Oreos recipe! It will take you less than 30 minutes to create and everyone will be impressed! 

Perfect for a special occasion or holiday party, this is one of the simple and fun ways to dress up your regular Oreo cookies. Yummy cookies just as they are (a household favorite here!), with very minimal effort and not a lot of time, you can turn them into a whole other thing! 

This easy recipe calls for milk chocolate chips, but you can opt for dark chocolate if that’s your preference. All of the ingredients for this fun treat are easily found at your grocery store, so this is one of the dessert recipes that you can pull out of your cabinets to make at any time.  

Super delicious, these will easily become one of your favorite treats in no time!

Recipe Notes:

• The bottom of the cookies will not get chocolate drizzle as they will be laying flat on the parchment paper. That is normal. 
• You can microwave or double-boil the chocolate chips and almond bark, it is your choice. 

How To Make Cookies And Cream Covered Oreos

Cookies And Cream Covered Oreos Ingredients:

31 Oreo cookies
1 package white almond bark
1/2 cup milk chocolate chips

Supplies Needed:

Baking tray
Parchment paper or wax paper
Large resealable bag
Medium microwave-safe bowl
Kitchen spoon
Chocolate melt dipping tool or kitchen fork
Small microwave-safe bowl
Piping bag or medium resealable bag
Potato masher or rolling pin (optional)

Directions:

Step 1: Lay out a piece of parchment paper or wax paper on your counter or a cookie sheet.

Step 2: Open your package of Oreos and scrape the white filling out of about 6 chocolate sandwich cookies. Dispose of the cream (or eat it!) and place the 12 chocolate cookie discs into a large Ziploc bag.

Seal the bag and crush the Oreos with a potato masher, rolling pin, or your hands. You want these to be crushed into fine crumbs without too many larger pieces. 

Step 3: In a microwave-safe bowl, melt your almond bark as directed on the package.

This typically involves removing the wrapper, microwaving on high for 1 minute, stirring, and then microwaving in 15-second intervals, stirring every 15 seconds until melted.

Step 4: Pour your crushed Oreo cookies into the melted bark and stir to combine well.

Step 5: Place a few whole Oreo cookies into your melted almond bark.

Using a spoon, cover the cookies with melted almond bark. Sift them out with a chocolate melt dipping spoon or a fork and shake off any excess chocolate.

Step 6: Place your dipped Oreos in a single layer onto the parchment paper. You should have enough melted bark to do this for approximately 25 cookies if you scrape the sides of the bowl. 

Step 7: Let your dipped cookies sit at room temperature for about 15 minutes or until the almond bark has hardened. (Hardening can be accelerated if you place the cookies on a baking sheet in the fridge.)

Step 8: Once your cookies have hardened, place half a cup of chocolate chips into a microwave-safe bowl and heat on 50 percent power in 30-second increments for a total of 2 to 3 minutes until melted.

If you are uncomfortable using a microwave or don’t have access to one, you can melt the chocolate chips in a double boiler. 

Step 9: Pour your melted chocolate into a Ziploc or pastry bag and cut a very small tip off the bottom corner of the bag.

Drizzle your melted chocolate over each Oreo and let them set until hardened. Enjoy!

How To Store Leftover Cookies And Cream Covered Oreos

Store any leftover dipped Oreo cookies in an airtight container in the fridge for up to 7 days. 

Can I Use Anything Other Than Almond Bark For These Chocolate Covered Cookies?

Yes! I like the way that the almond bark mixes with the crushed Oreo sandwich cookies, but you can use white chocolate chips or white chocolate candy melts.

The white candy melts will have more of a smooth finish than the chocolate chips, but they will both leave you with a delicious version of white chocolate Oreos. 

Can I Make These Different Colors For Different Occasions?

Yes! This is one of my favorite things about this sweet treat.

Using red candy melts or red food coloring, you can have cute red Valentine’s Day dipped Oreos or green for St. Patrick’s Day. You could even make them red and use green holiday sprinkles for Christmas. They’re the perfect holiday treat because they are super versatile!

Can I Turn These Chocolate-Covered Oreos Into Oreo Pops? 

Yes! Before you dip the Oreo cookies into the candy coating, insert lollipop sticks into the cream of each cookie. 

While holding the lollipop stick, use a spoon to coat each of the cookies with cookies and cream almond bark. Place them down onto parchment paper and continue the recipe from there for best results. 

Are You Looking For More Delicious Chocolate Desserts? Here Are Some Of My Favorites:

• Easy Oreo Stuffed Brownies
• Peanut Butter Chocolate Magic Bars
• Chocolate Covered Pretzels with Toffee
• White Chocolate Cranberry Fudge
• Funfetti Brownie Blooms
• Chocolate Crinkle Cookies

Tmflexe UPGRADED Potato Masher Stainless Steel Heavy Duty Strong Anti-slip Handle Not Easy to Bent Easy to use Sturdy ConstructionNEW OXO Good Grips Stainless Steel Potato MasherRolling Pin and Silicone Baking Pastry Mat Set, Stainless Steel Dough Roller, Rolling Pins with Adjustable Thickness Rings, for Baking Dough, Pizza, Pie, Pastries, Pasta, CookiesWilton Candy Melts Treats Stainless Steel Chocolate Dipping Scoop Tool (3-Pack)Wilton Candy Melts Candy Decorating Dipping Tool Set, 5-PieceChiyan Bag-100 Pieces 16 Inch [Extra Thick] Disposable Piping Set with 4 Tips and 3 Ties for Cake Decorating Royal Frosting, Pastry Bag

Yield: 25 Cookies

Cookies And Cream Covered Oreos

Print

These Cookies and Cream Covered Oreos are the perfect way to take your classic Oreos up a notch! An easy recipe that is perfect for chocolate lovers!

Prep Time 25 minutes

Cook Time 5 minutes

Additional Time 15 minutes

Total Time 45 minutes

Ingredients

• 31 Oreo cookies
• 1 package white almond bark
• 1/2 cup milk chocolate chips

Instructions

1. Lay a piece of parchment paper on your counter or on a cookie sheet.
2. Scrape the white filling out of about 6 Oreo cookies, dispose of the cream and place the cookie part into a Ziploc bag.
3. Seal the bag and then crush the Oreos with a potato masher or your hands.
4. In a microwave safe bowl, melt your almond bark as directed on the package.
5. Pour your crushed Oreo cookies into the melted bark and stir.
6. Place a few whole Oreo cookies into your melted almond bark.
7. Using a spoon, cover the cookies with bark and sift them out with a fork or candy spoon, shaking off any excess chocolate.
8. Place your cookies onto your parchment paper and allow them to sit for 15 minutes to harden (or put them in the freezer to make this go faster).
9. Do this for approximately 25 cookies.
10. Once your cookies have hardened, place half a cup of chocolate chips into a microwave safe dish and heat on 50% power for 2 to 3 minutes, stirring every 30 seconds until melted.
11. Pour your melted chocolate into a Ziploc bag and cut a very small tip off the corner.
12. Drizzle your melted chocolate over each Oreo and let them set until hardened.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  NEW OXO Good Grips Stainless Steel Potato Masher
• 
  Samll Tree Pastry Bag - 100 Pieces 16 Inch [Extra Thick] Disposable Piping Bags Set with 4 decorating tips and 3 Bag Ties for Cake Decorating Royal Frosting
• 
  Wilton Candy Melts Candy Dipping Scoop

Nutrition Information:

Yield:

25

Serving Size:

1
Amount Per Serving: Calories: 84Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 59mgCarbohydrates: 12gFiber: 1gSugar: 8gProtein: 1g

This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.