Cookies And Cream Cookies

Sometimes you want an easy dessert that looks professionally made and tastes amazing, but that anyone can make. This no-bake Cookies and Cream Oreos recipe is something that will take you less than 30 minutes to create and everyone will be impressed! Need another no-bake dessert? Try my White Chocolate Cranberry Fudge!

Cookies And Cream Recipe

Ingredients:
31 Oreo cookies
1 package white almond bark
1/2 cup milk chocolate chips

Lay a piece of parchment paper on your counter. Scrape the white filling out of about 6 Oreo cookies, dispose of the cream (or eat it!) and place the cookie part into a large Ziploc bag. Seal the bag and crush the Oreos with a potato masher or your hands.

In a microwave safe bowl, melt your almond bark as directed on the package (which typically involves removing the wrapper, microwaving on high for 1 minute, stir and then microwaving in 15 second intervals, stirring every 15 seconds until melted.) Pour your crushed Oreo cookies into the melted bark and stir.

Place a few whole Oreo cookies into your melted almond bark. Using a spoon, cover the cookies with melted almond bark. Sift them out with a chocolate melt dipping spoon or a fork and place your cookies onto your parchment paper. Do this for approximately 25 cookies.

Let your cookies sit for about 15 minutes or until the almond bark has hardened. (Hardening can be accelerated if you place the cookies in the fridge.)

Once your cookies have hardened, place half a cup of chocolate chips into a microwave safe dish and heat on 50% power for 2 to 3 minutes, stirring every 30 seconds until melted.

Pour your melted chocolate into a Ziploc or pastry bag and cut a very small tip off one bottom corner. Drizzle your melted chocolate over each Oreo and let them set until hardened. Enjoy!

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Yield: 25 Cookies

Cookies And Cream Oreos

Print

If you're looking for cookies and cream cookies recipes, you've come to the right place! These Cookies and Cream Oreos are an easy dessert and delicious!

Prep Time 25 minutes

Cook Time 5 minutes

Additional Time 15 minutes

Total Time 45 minutes

Ingredients

• 31 Oreo cookies
• 1 package white almond bark
• 1/2 cup milk chocolate chips

Instructions

1. Lay a piece of parchment paper on your counter or on a cookie sheet.
2. Scrape the white filling out of about 6 Oreo cookies, dispose of the cream and place the cookie part into a Ziploc bag.
3. Seal the bag and then crush the Oreos with a potato masher or your hands.
4. In a microwave safe bowl, melt your almond bark as directed on the package.
5. Pour your crushed Oreo cookies into the melted bark and stir.
6. Place a few whole Oreo cookies into your melted almond bark.
7. Using a spoon, cover the cookies with bark and sift them out with a fork or candy spoon.
8. Place your cookies onto your parchment paper and allow them to sit for 15 minutes to harden (or put them in the freezer to make this go faster).
9. Do this for approximately 25 cookies.
10. Once your cookies have hardened, place half a cup of chocolate chips into a microwave safe dish and heat on 50% power for 2 to 3 minutes, stirring every 30 seconds until melted.
11. Pour your melted chocolate into a Ziploc bag and cut a very small tip off the corner.
12. Drizzle your melted chocolate over each Oreo and let them set until hardened.

Recommended Products

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  Potato Masher Stainless Steel - Food Masher Utensil Hand Masher - Mashed Potatoes Masher Avocado Masher - Bean Masher Stainless Steel Potato Masher Potato Smasher Vegetable Masher
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  Samll Tree Pastry Bag - 100 Pieces 16 Inch [Extra Thick] Disposable Piping Bags Set with 4 decorating tips and 3 Bag Ties for Cake Decorating Royal Frosting
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  Wilton Candy Melts Candy Dipping Scoop

Nutrition Information:

Yield:

25

Serving Size:

1
Amount Per Serving: Calories: 84Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 59mgCarbohydrates: 12gFiber: 1gSugar: 8gProtein: 1g

This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.