Cookies And Cream Cookies
Sometimes you want an easy dessert that looks professionally made and tastes amazing, but that anyone can make. This no-bake Cookies and Cream Oreos recipe is something that will take you less than 30 minutes to create and everyone will be impressed! Need another no-bake dessert? Try my White Chocolate Cranberry Fudge!
Cookies And Cream Recipe
Ingredients:
31 Oreo cookies
1 package white almond bark
1/2 cup milk chocolate chips
Lay a piece of parchment paper on your counter. Scrape the white filling out of about 6 Oreo cookies, dispose of the cream (or eat it!) and place the cookie part into a large Ziploc bag. Seal the bag and crush the Oreos with a potato masher or your hands.
In a microwave safe bowl, melt your almond bark as directed on the package (which typically involves removing the wrapper, microwaving on high for 1 minute, stir and then microwaving in 15 second intervals, stirring every 15 seconds until melted.) Pour your crushed Oreo cookies into the melted bark and stir.
Place a few whole Oreo cookies into your melted almond bark. Using a spoon, cover the cookies with melted almond bark. Sift them out with a chocolate melt dipping spoon or a fork and place your cookies onto your parchment paper. Do this for approximately 25 cookies.
Let your cookies sit for about 15 minutes or until the almond bark has hardened. (Hardening can be accelerated if you place the cookies in the fridge.)
Once your cookies have hardened, place half a cup of chocolate chips into a microwave safe dish and heat on 50% power for 2 to 3 minutes, stirring every 30 seconds until melted. Pour your melted chocolate into a Ziploc or pastry bag and cut a very small tip off one bottom corner. Drizzle your melted chocolate over each Oreo and let them set until hardened. Enjoy!
Ziploc Gallon Slider Storage Bags, 96 Count
OXO Good Grips Stainless Steel Potato Masher with Cushioned HandleVanilla Almond Bark, 24 OZ segmented barWilton 1904-1018 Candy Melt Dipping ScoopWilton Disposable 16-Inch Decorating Bags, 12 PackVastar 30 in 1 Cake Decorating Supplies, 24 Pieces Professional Stainless Steel DIY Icing Tip Set Tools with 3 Reusable Coupler & Storage Case & 3 Sizes Reusable Silicone Cake Decorating Pastry Bags
Ingredients
- 31 Oreo cookies
- 1 package white almond bark
- 1/2 cup milk chocolate chips
Instructions
- Lay a piece of parchment paper on your counter or on a cookie sheet.
- Scrape the white filling out of about 6 Oreo cookies, dispose of the cream and place the cookie part into a Ziploc bag.
- Seal the bag and then crush the Oreos with a potato masher or your hands.
- In a microwave safe bowl, melt your almond bark as directed on the package.
- Pour your crushed Oreo cookies into the melted bark and stir.
- Place a few whole Oreo cookies into your melted almond bark.
- Using a spoon, cover the cookies with bark and sift them out with a fork or dipping spoon.
- Place your cookies onto your parchment paper and allow to sit for 15 minutes to harden.
- Do this for approximately 25 cookies.
- Once your cookies have hardened, place half a cup of chocolate chips into a microwave safe dish and heat on 50% power for 2 to 3 minutes, stirring every 30 seconds until melted.
- Pour your melted chocolate into a Ziploc bag and cut a very small tip off the corner.
- Drizzle your melted chocolate over each Oreo and let them set until hardened.
