Oreo Ice Cream Cake
When I was a kid, I remember going to the ice cream shops and peering into the cases of ice cream cakes. I had NO idea how they were made and couldn’t imagine that real people could create such a feat.
As I’ve gotten older, I’ve figured out a few tricks. I am positive that I still can’t create what they did in those cases, but it is possible to make an ice cream cake at home! Even better, with a trip to the ice cream section at the grocery store, you don’t have to churn your own.
This Oreo Ice Cream Cake takes a bit of time to make, but it’s actually incredibly easy. And as a bonus, you can save yourself the trouble of having to scoop ice cream onto each plate at a party!
Oreo Ice Cream Cake Recipe
White cake mix (eggs, oil and/or water typically called for)
1.5 quart Oreo ice cream
1 cup crushed Oreo cookies
Preheat your oven to 350 degrees and grease a 9″ springform pan with nonstick cooking spray.
In a large mixing bowl, stir together your cake mix, eggs, oil and/or water until well mixed. The exact ingredients that you will need for this step will be on your cake mix box, so please follow those instructions.
Pour half of your cake batter into your greased baking pan and bake for 15 minutes or until golden brown.
Carefully remove your cake from the pan, place it on a plate, and transfer the plate to the freezer to cool for 10 minutes.
Now, grease your baking pan again, pour your remaining batter into the pan, and bake the second cake for 15 minutes or until golden brown.
Once done, carefully remove your second cake from the pan, place it on a plate, and transfer to the freezer to cool for 10 minutes.
*If you have two Springform pans, feel free to bake them both at the same time.*
Wash the pan with cool water so that you can handle it with your hands. Place your now-cooled first cake back into the bottom of the pan.
Microwave your ice cream container for one minute or until it is soft (not melted). Scoop your ice cream onto the cake in the spring form pan.
Place your now-cooled second cake on top of your ice cream in the springform pan and transfer the entire thing to the freezer for a few hours. This will allow for the ice cream to harden up and for everything to meld.
Once your ice cream has hardened, carefully open your springform pan.
Your ice cream may have dripped down inside the pan and may now be covering the bottom cake. This is to be expected!
Frost the top of the cake with vanilla icing and top it with crushed Oreo cookies. Serve immediately for best results. Enjoy!
Hiware 9 Inch Non-stick Cheesecake Pan Springform Pan with Removable Bottom/Leakproof Cake Pan Bakeware – BlackSpringform Pan, OAMCEG 3 Pcs (4Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls by Regiller, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 – 2.5-3.5 – 7QTmixing bowls – mixing bowl Set of 6 – stainless steel mixing bowls – Polished Mirror kitchen bowls – Set Includes ¾, 2, 3.5, 5, 6, 8 Quart – Ideal For Cooking & Serving – Easy to clean – Great giftWilton Easy Flex Silicone Spatula Set, Your Go-To Tools for Mixing, Folding, Scraping, Cooking and Serving., Blue, 3-PieceCuisinart CTG-00-S3MS Mini Spatulas (Set Of 3), Multicolor
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.
Serving Size: 1
Amount Per Serving: Calories: 442Total Fat: 19gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 25mgSodium: 254mgCarbohydrates: 65gFiber: 1gSugar: 51gProtein: 4g
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.