No-Bake Owl Cookies

Some of the most fun treats that you can make for a holiday party or a child’s classroom are little food animals. In addition to my Sheep Grahams, these Owl Cookies are actually incredibly easy as well as adorable.

There is no baking involved in this process, but you will have to have access to a microwave in order to melt the white chocolate melts. Other than that, create a little work space in your kitchen and get to creating!

These Owl Cookies will travel well once they are dry, but be sure to allow them a little time after you are done. Once everything has dried, pack them up in a Tupperware with wax paper between layers and plan to serve them within the next day or two.

No-Bake Owl Cookies Recipe

Ingredients:
6 graham cracker halves
12 Wilton green candy eyes
6 candy corn
3 Oreo cookies
1 bag Wilton bright white candy melts (to be used for about six owls)

In a small microwave safe bowl, melt your candy melts on medium heat for 2-3 minutes, stirring every 30 seconds to avoid burning.

Take out a pastry bag or Ziploc bag and pour the melted candy melts inside. Tie off the top and set it aside for a minute.

If you have trouble pouring in the melts (because sometimes it is more convenient to have four hands!), place the bag in a tall glass and pull the top of the bag over the top of the glass so that you are making a easy space to pour into.

Break your graham crackers in half so that you have two rectangles next to each other on each, and you are now looking at two squares.

Cut the tip off your pastry bag and begin to frost your graham crackers with the white chocolate. Make sure that you put enough frosting on each square that you can attach the other ingredients. This serves as your glue, so don’t make your white chocolate layer too thin.

Place your green eyes towards the top of your graham crackers, right in the middle.

Unscrew an Oreo cookie and scrape off the white filling. I won’t tell anyone if you choose to eat it instead of throwing it away!

Break one side of your Oreo cookie in half in order to create the wings of your owl.

Place the wings right under the eyes, with the round edges up. Turn the cookies a bit so that you see a pyramid of white between them and the wings are hanging a bit off your graham crackers.

Place a yellow candy corn – with the pointy end facing down – right under the middle of your eyes. This is your beak.

Let your owls harden at room temperature for about 30 minutes and serve when you are ready!

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Yield: 6 cookies

No-Bake Owl Cookies

Print

No-bake recipes are the best when you want to make something quickly, and these no-bake owl cookies are also super cute! Perfect as bake sale treats or classroom cookies, everyone will think they're adorable any time of year!

Prep Time 5 minutes

Cook Time 3 minutes

Additional Time 30 minutes

Total Time 38 minutes

Ingredients

• 6 graham cracker halves
• 12 Wilton green candy eyes
• 6 candy corn
• 3 Oreo cookies
• 1 bag Wilton bright white candy melts

Instructions

1. In a small microwave safe bowl, melt your candy melts on medium heat for 2-3 minutes, stirring every 30 seconds.
2. Take out a pastry bag or Ziploc and pour the melted candy melts inside. Tie off the top and set it aside for a minute.
3. Break your graham crackers in half so that you have two rectangles next to each other on each, and you are now looking at two squares.
4. Cut the tip off your pastry bag and begin frosting your graham crackers with the white chocolate.
5. Place your green eyes towards the top of your graham crackers, right in the middle.
6. Unscrew an Oreo cookie and scrape off the white filling.
7. Break one side of your Oreo cookie in half in order to create the wings of your owl.
8. Place the wings right under the eyes, with the round edges up. Turn the cookies a bit so that you see a triangle of white between them and the wings are hanging a bit off your graham cracker.
9. Place a yellow candy corn with the pointy end facing down, right under the middle of your eyes. This is your beak.
10. Let your owls harden at room temperature for about 30 minutes and serve when you are ready.

Recommended Products

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Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 103 Total Fat: 3g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 0mg Sodium: 93mg Carbohydrates: 19g Fiber: 1g Sugar: 8g Protein: 1g

This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.