Make these easy white chocolate Mini Snowman Pudding Pies for your next dessert! Perfect as a winter sweet treat and everyone gets their own!

Winer Pudding Pies

I love desserts that anyone can make – and this winter Snowman Pudding Pie recipe is truly something that ANYONE can make!

These no-bake pies come together quickly and easily. Individual desserts that are more than bite-sized, but with no cutting or serving required from a full-sized pie. The perfect way to serve a number of people easily.

This is an excellent recipe to let the kids make without you. You’ll need all of the ingredients on a table and separated, but once the pudding is prepared, you can have the kids put each winter pudding pie together while you’re doing something else. Let them design as they see fit or make a bunch ahead of time and surprise everyone at a party or for dessert!

This is a big hit for winter parties, but you can make them any time of year. These would be perfect for a Frozen party as well. These little guys look like Olaf and would be a good thing to serve lots of little ones. And the best part is that it’s such an easy recipe.

These mini pudding pies are dessert vegetarian recipes that everyone will love!

No-Bake Mini Pudding Pies Recipe

How To Make:

Ingredients:
1 white chocolate pudding mix 3.3 oz (plus cold milk)
6 ct package mini graham cracker pie crusts
3 Reese’s Peanut Butter Cups Minis
3 Miniature Reese’s Peanut Butter Cups
30 Mini semisweet chocolate chips OR small black candies
1 tub Pillsbury Funfetti orange frosting
12 candy eyes

Directions:

Prepare the white chocolate pudding according to the package directions and let it set. This usually requires several cups of cold milk (you can use whole milk or any milk you have available).

Place each mini pie pan with the graham cracker crusts out in front of you on a flat work surface or a baking sheet.

Scoop a big dollop of the white chocolate pudding pie filling mix into each graham cracker crust, doing your best to make them even across each of the six pies.

Now we’re going to make the snowman’s hat and brim. Slice the 3 peanut butter cups minis and 3 miniature peanut butter cups in half from top to bottom.

Next, cut the ridged bottom off the bigger of the peanut butter cups. The mini peanut butter cup will be the top of the hat and the larger ridged section you’ve just cut will be the hat’s brim.

Place on the pudding as in the photo (towards the top, with the hat on top and the upside down brim just below), stacked together. Repeat with all six pies.

Now, give each snowman 2 eyes below the hat.

Scoop the orange frosting into a small sandwich baggie and snip off a tiny corner of the bag with your kitchen scissors. Gently squeeze the orange frosting out and onto each pie to form the snowman’s nose.

Lastly, give the snowman a mouth using the mini chocolate chips/black candies, placing five along the bottom curve of the individual pies.

Refrigerate the mini pie crusts on a cookie sheet until ready to serve. This will make 6 mini pudding pies, so if you need more, double the recipe. These don’t need whipped cream or Cool Whip, but some people may ask for it on their chocolate pie, so you might want to have some available.

If you have some left over, cover these sweet treats in plastic wrap and store them in the refrigerator for up to three days due to the freshness of ingredients.

How Long Do Snowman Pudding Pies Last?

Once assembled, these mini pies will last for about 3 – 4 days. These are best eaten within 24 hours of making, but if you’ve covered and refrigerated any remaining mini chocolate cream pies, they’ll be fine for a few more days.

What Can I Add To The Pudding In The Little Pies?

For this mini chocolate pudding pies recipe, the pudding section doesn’t call for adding anything, but you can if you want to! Chopped up maraschino cherries or nuts would add some tasty texture or even a few chocolate chips if you have some left over.

Are You Looking For More Fun Winter Desserts? Here Are Some Of My Favorites:

White Edible Icing Royal Eyes Cake Candy Cookie Decorations 1/4″ 120 count Webake Mini Pie Pans 5 Inch Pie Tins, 4 Pack Nonstick Round Bread and Meat Bakeware for Oven and Instant Pot Baking – Black 50 Pieces – 5 Inch Disposable Aluminum Foil Tart/Pie Pan 1 1/4

Yield: 6 Snowmen

Snowman Pudding Pie

Name: Snowman Pudding Pie
Prep time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Dessert
Ingredients: 1 instant white chocolate pudding mix 3.3 oz; 6 ct package mini graham cracker pie crusts; 3 Reese's Peanut Butter Cups Minis; 3 Miniature Reese's Peanut Butter Cups; 30 Mini chocolate chips OR small black candies; Pillsbury Funfetti orange frosting; 12 candy eyes

Make a super easy white chocolate Snowman Pudding Pie for your next party! Perfect for winter or anytime you want to teach the kids to cook!

Prep Time 25 minutes

Total Time 25 minutes

Ingredients

1 instant white chocolate pudding mix 3.3 oz
6 ct package mini graham cracker pie crusts
3 Reese's Peanut Butter Cups Minis
3 Miniature Reese's Peanut Butter Cups
30 Mini chocolate chips OR small black candies
Pillsbury Funfetti orange frosting
12 candy eyes

Instructions

Prepare the white chocolate pudding according to the package directions and let it set.
Scoop the white chocolate pudding into the mini pie crusts, doing your best to make them even across each of the six pies.
Slice the 3 peanut butter cups minis and 3 miniature peanut butter cups in half.
Next, cut the ridged bottom off the miniature peanut butter cup. The tiny peanut butter cup will be the top of the hat and the larger ridged section will be the hat's brim.
Place on the pudding as in the photo (towards the top, with the hat on top and the upside down brim just below), stacked together.
Repeat with all six pies.

Mini Snowman Pudding Pies