Snowman Pudding Pie
I love desserts that anyone can make – and this winter Snowman Pudding Pie recipe is truly something that ANYONE can make! You’ll need all of the ingredients on a table, but once the pudding is prepared, you can have the kids put each white chocolate pudding pie together while you’re doing something else! Let them design as they see fit or make a bunch ahead of time and surprise everyone at a party or for dessert!
Snowman Pudding Pie Recipe
Ingredients:
1 white chocolate pudding mix (about 3.3 oz depending on brand)
6 ct package mini graham cracker pie crusts
3 Reese’s Peanut Butter Cups Minis
3 Miniature Reese’s Peanut Butter Cups
Mini chocolate chips OR small black candies (approximately 30)
Pillsbury Funfetti orange frosting
Candy eyes
Prepare the white chocolate pudding according to the package directions and let it set. Scoop the white chocolate pudding into the mini pie crusts, doing your best to make them even across each of the six pies.
Now, we’re going to make the snowman’s hat and brim. Slice the 3 peanut butter cups minis and 3 miniature peanut butter cups in half.
Next, cut the ridged bottom off the miniature peanut butter cup. The tiny peanut butter cup will be the top of the hat and the larger ridged section will be the hat’s brim.
Place on the pudding as in the photo (towards the top, with the hat on top and the upside down brim just below), stacked together. Repeat with all six pies.
Now, give each snowman 2 eyes. Scoop the orange frosting into a small sandwich baggie and snip 1 corner of the bag with your kitchen scissors. Gently squeeze the orange frosting out and onto each pie to form the snowman’s nose. Lastly, give the snowman a mouth using the mini chocolate chips/black candies.
Refrigerate until ready to serve. This will make 6 mini pudding pies, so if you need more, double the recipe.
Keebler Ready Crust, Graham Cracker, Mini 3-Inch Tart, 0.17 oz 6 count
Jell-O White Chocolate Instant Pudding Mix 3.3 Ounce Box (Pack of 6)REESE’S Peanut Butter Cup Miniatures, 56 Ounce (Halloween Candy)Nestle TOLL HOUSE Semi-Sweet Chocolate Mini Morsels 12 oz. BagPillsbury Funfetti Orange All Star Vanilla Frosting (Pack of 2) 15.6 oz TubsWhite Edible Icing Royal Eyes Cake Candy Cookie Decorations 1/4
Ingredients
- 1 white chocolate pudding mix (about 3.3 oz depending on brand)
- 6 ct package mini graham cracker pie crusts
- 3 Reese's Peanut Butter Cups Minis
- 3 Miniature Reese's Peanut Butter Cups
- Mini chocolate chips OR small black candies (approximately 30)
- Pillsbury Funfetti orange frosting
- Candy eyes
Instructions
- Prepare the white chocolate pudding according to the package directions and let it set.
- Scoop the white chocolate pudding into each of the six mini pie crusts.
- Slice the 3 peanut butter cups minis and 3 miniature peanut butter cups in half (from top to bottom).
- Next, cut the ridged bottom off the miniature peanut butter cup (the larger one).
- One half of the mini peanut butter cup will be the snowman's hat and the larger ridged section will be the hat's brim. Place on the pudding as in the photo, stacked close to each other. Repeat with all six snowmen.
- Give each snowman 2 eyes.
- Scoop the orange frosting into a sandwich baggie and snip one corner of the bag off with your kitchen scissors.
- Gently squeeze the orange frosting out to form each snowman's nose.
- Give the snowman a mouth using the mini chocolate chips/black candies.
