White Chocolate Cranberry Fudge
One of the easiest and tastiest dessert recipes to make is fudge. This White Chocolate Cranberry Fudge recipe is no different! It will take you only minutes to prepare and will be a total hit at your next Thanksgiving, Christmas or New Year’s party – or really, any time of the year!
White Chocolate Cranberry Fudge Recipe
Ingredients:
12 oz can sweetened condensed milk
3 cups white chocolate chips
1/4 cup butter
1 cup dried cranberries, roughly chopped
2 Tbsp shaved almonds (optional)
In a microwave safe bowl, add the milk, butter and chocolate chips together. Give them a stir or two and then place the dish in the microwave. Microwave in 30 second intervals (stirring after each interval) until the mixture is melted together and smooth. Add your chopped cranberries to the bowl and stir.
Pour the entire mixture into an greased 8×8″ dish and top with your shaved almonds (if desired). Allow your fudge to cool and harden for an hour. Enjoy!
Ghirardelli Premium Baking Chips, Classic White Chocolate, 11 oz
Ocean Spray Craisins Cranberry, 64 OuncePyrex Easy Grab 8-Inch Square Baking Dish
Ingredients
- 12 oz can sweetened condensed milk
- 3 cups white chocolate chips
- 1/4 cup butter
- 1 cup dried cranberries, roughly chopped
- 2 Tbsp shaved almonds (to taste)
Instructions
- In a microwave safe bowl, add the milk, butter and chocolate chips together.
- Microwave in 30 second intervals (stirring after each interval) until the mixture is melted together and smooth.
- Add chopped cranberries to the bowl and stir.
- Pour into a greased 8 x 8 pan.
- Top with shaved almonds if desired.
- Allow an hour for the fudge to cool and harden.
