White Chocolate Cranberry Fudge
One of the easiest and tastiest dessert recipes to make is fudge. This White Chocolate Cranberry Fudge recipe is no different! It will take you only minutes to prepare and will be a total hit at your next Thanksgiving, Christmas or New Year’s party – or really, any time of the year!
Always vegetarian, you only need 5 ingredients to whip this up. You can keep all of the components on hand and pull them out when you need a quick dessert.
I do include almonds to the top of the fudge, but you can omit them if you have allergy concerns. It is also egg-free and gluten-free, so a good choice for lots of dietary restrictions.
Looking for another delicious fudge recipe? Try my French Toast Fudge or Birthday Cake Fudge!
White Chocolate Cranberry Fudge Recipe
Ingredients:
12 oz can sweetened condensed milk
3 cups white chocolate chips
1/4 cup butter
1 cup dried cranberries, roughly chopped
2 Tbsp shaved almonds (optional)
In a microwave safe bowl, add the milk, butter and chocolate chips together. Give them a stir or two and then place the dish in the microwave.
Microwave in 30 second intervals (stirring after each interval) until the mixture is melted together and smooth.
Add your chopped cranberries to the bowl and stir.
Pour the entire mixture into an greased 8×8″ dish and top with your shaved almonds (if desired).
Allow your fudge to cool and harden for an hour. Enjoy!
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If you are looking for holiday desserts or easy desserts, this is the answer! My White Chocolate Cranberry Fudge is a 5 ingredient recipe you can make anytime! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.White Chocolate Cranberry Fudge
Ingredients
Instructions
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Nutrition Information:
Yield:
20 Serving Size:
1
Amount Per Serving: Calories: 260Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 19mgSodium: 75mgCarbohydrates: 34gFiber: 1gSugar: 33gProtein: 4g
