This White Chocolate Cranberry Fudge with Almonds is an easy recipe that is perfect for the holiday season or any time of year! Tart and crunchy with a creamy finish!
White Chocolate Fudge
If you are looking for one of the easiest and tastiest dessert recipes around, you have to try my White Chocolate Cranberry Fudge! It will take you only minutes to prepare and will be a total hit at your next Thanksgiving, Christmas, or New Year’s party – or really, any time of the year.
Always vegetarian, egg-free, and gluten-free fudge, you only need 5 ingredients to whip up this great treat. You can keep all of the simple ingredients on hand and pull them out when you want some homemade fudge.
If you have nut allergy concerns, this is an incredibly easy fudge recipe to alter. Omit the almonds from the top of the fudge and voila! The perfect dessert for a nut-free household.
Although fresh cranberries are more typically eaten during the holidays, you can always find dried cranberries at your local grocery store. That makes this festive fudge something that you can make much more often.
With only a little bit of prep time, this special treat will be finished in only minutes. Allow it a little time to set and you’ve got a delicious dessert with a little crunch and a little tart that the entire family will love. Plus, this fudge makes a great gift!
White Chocolate Fudge Recipe
How To Make:
12 oz can sweetened condensed milk
3 cups white chocolate chips
1/4 cup butter
1 cup dried cranberries, roughly chopped
2 Tbsp shaved almonds
Take out an 8×8-inch pan and line it with parchment paper, aluminum foil, or spray it well with nonstick cooking spray.
In a microwave-safe bowl, add the milk, butter, and chocolate chips together. Give them a stir or two with a rubber spatula and then place the dish in the microwave.
Microwave in 30 second intervals (stirring after each interval) until the mixture is melted together and smooth.
If you prefer not to use the microwave, melt your chocolate chip mixture in a medium saucepan or double boiler over medium heat, making sure to stir frequently so that your chocolate does not burn.
Add your chopped cranberries to the large bowl and stir.
Pour the entire mixture into your prepared pan and top the white fudge with your crunchy almonds.
Let your fudge cool and harden for at least an hour. Enjoy!
Store any leftovers in the square pan under plastic wrap or in an airtight container on the counter at room temperature for up to a week or in the refrigerator for up to two weeks.
Can I Use White Baking Chocolate, Almond Bark, Or Candy Melts For This Recipe?
No, I would highly recommend sticking with white chocolate chips. Anyone with a sweet tooth will enjoy any version of this sweet treat, but overall these substitutes aren’t great ideas. None of these will harden the way you are looking for your fudge to harden, but if you are in a real pinch and need a substitute, baking chocolate is your best option of the three.
Are You Looking For More Delicious Fudge Recipes? Here Are Some Of My Favorites:
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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.
Serving Size: 1
Amount Per Serving: Calories: 324Total Fat: 16gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 24mgSodium: 93mgCarbohydrates: 43gFiber: 1gSugar: 41gProtein: 4g
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.