French Toast Fudge

You can have dessert for breakfast and breakfast for dessert, can’t you? This maple fudge recipe is about to be the best french toast recipe in your cookbook!

French toast fudge is a fun way to bring together the flavors of a breakfast classic and rich dessert. With nutmeg, cinnamon, and maple syrup, this fudge tastes and smells just like your normal french toast recipe, but it is up to you at what time of day you choose to serve!

Whether breakfast fudge is your thing or you are looking for something a little different, give this one a try. Have it along with some Bacon and Egg Cups as a sweet breakfast treat or sell them at the bake sale table as something that no one has tried before. It really is the perfect dessert to make for breakfast-for-dinner or any other occasion!

Maple Fudge Recipe

Ingredients:
10 oz bag white chocolate chips
2 cups granulated sugar
1 cup brown sugar
1 1/2 sticks of butter
7 oz jar of marshmallow cream
5 oz can evaporated milk
1/2 tsp nutmeg
1 Tbsp cinnamon
1/2 cup maple syrup
1 Tbsp powdered sugar (optional topping)
1 tsp cinnamon (optional topping)

Place parchment paper inside of an 8×8 inch pan and set it aside.

In a medium saucepan, heat your evaporated milk and butter over medium-high heat until the butter is melted.

Add your granulated and brown sugar, nutmeg and cinnamon, stir and boil for 3 to 4 minutes. Make sure to stir constantly to prevent any burning.

Remove your pan from the heat once your sugar is completely dissolved.

Stir in the bag of chips, and then the jar of marshmallow cream. Add your maple syrup and stir to incorporate all of the ingredients completely (until smooth).

Pour it into your pan lined with parchment paper and refrigerate until firm (at least 3 hours). After your fudge has set, sift some powdered sugar and cinnamon onto the top before cutting and serving.

USA Pan Bakeware Square Cake Pan, 8 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized SteelSimply Organic Nutmeg Ground CERTIFIED ORGANIC 2.3oz. bottleKirkland Signature 100 Percent Maple Syrup, Dark Amber, 33.8 Fluid OunceMcCormick Ground Cinnamon, 18.0 ozJet-Puffed Marshmallow Creme, 48-Ounce Tubs (Pack of 2)

If you want to add another breakfast-for-dinner option to your dessert table, make these Frozen Chocolate Covered Banana Treats!

Yield: About 20 pieces

Best French Toast Fudge

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This is the best french toast recipe that you are going to find because it is actually dessert! French toast fudge is perfect for breakfast, lunch, and dinner!

Prep Time 5 minutes

Cook Time 15 minutes

Additional Time 3 hours

Total Time 3 hours 20 minutes

Ingredients

• 10 oz bag white chocolate chips
• 2 cups granulated sugar
• 1 cup brown sugar
• 1 1/2 sticks of butter
• 7 oz jar of marshmallow cream
• 5 oz can evaporated milk
• 1/2 tsp nutmeg
• 1 Tbsp cinnamon
• 1/2 cup maple syrup
• 1 Tbsp powdered sugar (optional topping)
• 1 tsp cinnamon (optional topping)

Instructions

1. Place parchment paper inside of an 8x8 inch pan and set it aside.
2. In a medium saucepan, heat your evaporated milk and butter over medium-high heat until the butter is melted.
3. Add your granulated and brown sugar, nutmeg and cinnamon, stir and boil for 3 to 4 minutes. Make sure to stir constantly to prevent any burning.
4. Remove your pan from the heat once your sugar is completely dissolved.
5. Stir in the bag of chips, and then the jar of marshmallow cream. Add your maple syrup and stir to incorporate all of the ingredients completely (until smooth).
6. Pour it into your pan lined with parchment paper and refrigerate until firm (at least 3 hours).
7. After your fudge has set, sift some powdered sugar and cinnamon onto the top before cutting and serving!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Simply Organic Nutmeg Ground CERTIFIED ORGANIC 2.3oz. bottle
• 
  McCormick Ground Cinnamon, 18 Oz
• 
  USA Pan Bakeware Square Cake Pan, 8 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel

Nutrition Information:

Yield:

20

Serving Size:

1
Amount Per Serving: Calories: 316 Total Fat: 12g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 23mg Sodium: 87mg Carbohydrates: 52g Net Carbohydrates: 0g Fiber: 0g Sugar: 49g Sugar Alcohols: 0g Protein: 2g

This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.