This Easy Crescent Roll Breakfast Pizza recipe is chock full of eggs, sausage, veggies, cheese, and more! A protein-packed start to the day!
Crescent Roll Dough Breakfast Pizza
One of the things about Breakfast Pizza is that it is universal. It is one of those breakfast recipes that you can make with almost any ingredient and tailor it to your family’s preferences. The best part is anyone can make it!
Using your favorite breakfast ingredients, this crescent roll pizza casserole has a flaky crust, eggs, breakfast sausage or beef and so much more. Serve it with some fresh fruit, brown potatoes, or cook hash browns and you have a full meal!
This Crescent Roll Breakfast Pizza is made with ground turkey sausage or ground beef, but you can replace it with soy or veggie crumbles if you want to make it vegetarian. You can also choose to use only egg whites instead of whole eggs depending on your preference.
Can you make this on a 12 inch pizza pan or large sheet pan, you ask? Of course you can, but it may not be the best choice. The best reason to make it in a baking dish is that the ingredients won’t fall off, which is the point of a pizza.
Breakfast Pizza Recipe
How To Make:
1/2 lb cooked ground turkey sausage or ground beef
3 scrambled eggs
1 cup shredded cheese (I used Kraft Colby & Monterey Jack)
1/2 cup bell peppers, washed and diced
8ct Pillsbury crescents rolls
Kosher salt and black pepper (to taste)
Preheat your oven to 350 degrees and grease a 9 x 9″ baking dish with a nonstick cooking spray. If you don’t have any spray, grease the pan with butter or put down some parchment paper or wax paper. These ingredients will stick to your baking dish.
Scramble your eggs in a large skillet (salt and pepper to taste) and brown sausage or beef (separately) in your preferred method. Set each in a small bowl on the side when done.
Wash and dice your yellow, orange, or red bell pepper. Dry them with a paper towel before cutting.
Open your crescent roll dough and cut it down the middle (ignore the pre-cut lines – you want two squares). Place one layer on top of the other crescent dough sheet in the bottom of the pan. Press the two layers together as best as you can. This is your pizza crust.
Sprinkle 1/4 cup of your shredded cheese on top of the crescent rolls layer.
Place a layer of scrambled eggs on top of the cheese.
Sprinkle sausage or ground beef on top of the eggs.
Place your diced peppers on top of the meat.
Take the remaining shreds and sprinkle cheese on top of the peppers. Feel free to add additional cheese if you’d like.
Bake for 40-45 minutes or until the crescent roll crust is cooked fully and golden brown.
It is easiest if you use a see-through baking dish because of this step, but if you haven’t, you should be good by the 45 minute mark. Serve hot and enjoy! Top with some sour cream if you’d like.
Store any leftovers in the baking dish under aluminum foil for up to three days.
Can I Add Different Ingredients To This Easy Breakfast Pizza Recipe?
Yes! After you open the package of crescent rolls and place them in the bottom, you can mix it up! Choose your favorite cheese shred (parmesan cheese, mozzarella cheese, cheddar cheese), use green pepper or green onions instead of the lighter bell peppers (or in addition to!), turn it into a bacon breakfast pizza instead of breakfast sausage. Choose your favorite ingredients for the first time and change them up for the next time.
Are You Looking For More Tasty Crescent Roll Recipes? Here Are Some Of My Favorites:
- Roast Beef And Cheddar Crescent Rolls
- Stuffed Taco Crescent Rolls
- Chicken Pot Pie Crescent Roll Buns
- Caramel Apple Crescent Rolls
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To make this dish vegetarian, replace the ground meat with veggie crumbles. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.
Serving Size: 2
Amount Per Serving: Calories: 339Total Fat: 24gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 170mgSodium: 407mgCarbohydrates: 6gFiber: 1gSugar: 1gProtein: 24g
To make this dish vegetarian, replace the ground meat with veggie crumbles.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.
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