Meatballs with Parmesan Cheese

I typically like dinner to be two things: easy and delicious. So when I set out to make dinner – or even better, freezer meals that I can pull out at the last minute – I want to infuse lots of good flavor into my recipes, but keep it simple.

This Parmesan Meatballs with Garlic recipe is a great protein that you can make for now or freeze for later.

I make them with breadcrumbs, but if you want to keep them carb or gluten-free, keto or paleo friendly, you can use pork rinds for the same crunch. Your choice!

Serve these with my Creamy Garlic Pasta if you want to continue the garlic theme!

Baked Meatball Recipe

Ingredients:
1 lb ground beef
1 egg, large
1/2 cup parmesan cheese, fresh and grated
1/2 cup breadcrumbs or crushed pork rinds (for keto/gluten-free)
3-4 cloves garlic, crushed
1 tsp Italian seasoning
1 tsp ground black pepper
1 tsp salt

Preheat your oven to 400 degrees. Choose whether you’d like to use bread crumbs or pork rinds. If you are going with the pork rinds, seal them in a Ziploc baggie and crush them to bits with a rolling pin.

In a large mixing bowl, combine your ground beef, parmesan cheese, breadcrumbs or pork rinds, garlic, Italian seasoning, salt and pepper together. Work these together with your hands until they are well combined.

Pinch off a ping pong sized ball and work it with your hands into a round meatball shape. Place the meatball on a baking sheet, allowing an inch between each one for a more even cook.

If you want to add another layer of flavor to your meatballs, brown them in a pan before baking, but you can absolutely skip this step if you’re low on time. They’re delicious either way!

Bake the meatballs for 18-20 minutes, until all of the pink is gone from the center. Serve hot with a little more parmesan cheese on top or allow them to cool before placing in a freezer bag and freezing.

*This should yield about 24 meatballs depending on how large you make them.

Good Cook 23830 05717000817 Classic Wood Rolling Pin, 1Vremi 3 Piece Nonstick Baking Sheets Set – Professional Non Stick Oven Tray Set for Baking – Non-Toxic Rimmed Carbon Steel Baking Pans Cookie Sheets with Wide BPA Free Red Silicone HandlesAmazonBasics Silicone, Non-Stick, Food Safe Baking Mat – Pack of 2The French Pantry 3 Piece Baking Gift Set – Aluminum Sheet Pan, Silicone Baking Mat & Stainless Steel Cooling RackOXO Good Grips 3 Piece Stainless Steel Mixing Bowl Set

Yield: 24 Meatballs

Parmesan Meatballs With Garlic

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If you are looking for a baked meatball recipe, you're going to love my Parmesan Meatballs with Garlic! An easy dinner for tonight or freeze them for later!

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Ingredients

• 1 lb ground beef
• 1 egg, large
• 1/2 cup parmesan cheese, fresh and grated
• 1/2 cup breadcrumbs or crushed pork rinds
• 3-4 cloves garlic, crushed
• 1 tsp Italian seasoning
• 1 tsp ground black pepper
• 1 tsp salt

Instructions

1. Preheat your oven to 400 degrees. Choose whether you'd like to use bread crumbs or pork rinds. For pork rinds, seal them in a Ziploc baggie and crush them to bits with a rolling pin.
2. In a large mixing bowl, combine your ground beef, parmesan cheese, breadcrumbs or pork rinds, garlic, Italian seasoning, salt and pepper together.
3. Work these together with your hands until they are well combined.
4. Pinch off a ping pong sized ball and work it with your hands into a round meatball shape. Place the meatball on a baking sheet, allowing an inch between each one for a more even cook.
5. If you want to add another layer of flavor to your meatballs, brown them in a pan before baking, but you can absolutely skip this step if you're low on time. They're delicious either way!
6. Bake the meatballs for 18-20 minutes, until all of the pink is gone from the center.
7. Serve hot with a little more parmesan cheese on top or allow them to cool before placing in a freezer bag and freezing.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  The French Pantry 3 Piece Baking Gift Set - Aluminum Sheet Pan, Silicone Baking Mat & Stainless Steel Cooling Rack
• 
  OXO Good Grips 3 Piece Stainless Steel Mixing Bowl Set
• 
  Vremi 3 Piece Nonstick Baking Sheets Set - Professional Non Stick Oven Tray Set for Baking - Non-Toxic Rimmed Carbon Steel Baking Pans Cookie Sheets with Wide BPA Free Red Silicone Handles

Nutrition Information:

Yield:

8

Serving Size:

3
Amount Per Serving: Calories: 239Total Fat: 14gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 82mgSodium: 578mgCarbohydrates: 7gFiber: 0gSugar: 0gProtein: 21g

This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.

Here are some other ways to use your ground beef: 

• My cheeseburger roll up is an excellent way to use up leftover ground beef.
• This Taco Bell crunch wrap copycat recipe is super tasty.
• This tater tot casserole with cream of chicken is perfect for a weeknight dinner.
• My beef and broccoli casserole is perfect for if you’re watching your carbs.
• This cornbread chili casserole is an excellent dish for when you’re tight on time.
• My old fashioned goulash recipe will remind you of grandma’s.
• Have a crescent roll pizza for breakfast this weekend.
• These taco stuffed crescent rolls are a great way to use leftovers meat.
• My dorito taco salad is a great side or main dish.
• Make my cheeseburger soup recipe when it’s a crockpot kinda day.