Bacon And Egg Cups
Every morning needs a little protein and these Bacon and Egg Cups are a fun solution! Whether you are making this gluten-free breakfast as a Valentine’s Day or Christmas morning treat, they are perfect for anyone who wants an easy but fancy looking first meal of the day. Pair these with my Crispy Asparagus Fries if you are looking for a vegetable accompaniment!
Bacon And Egg Cups Recipe
12 strips bacon
12 large eggs
fresh parsley, chopped
Preheat your oven to 400 degrees and spray a 12-cup muffin pan with a nonstick cooking spray. Peel your bacon strips apart and place each one in a muffin cup, along the outside edges.
Crack your eggs one at a time and place into each bacon lined muffin cup.
Cook for 16-18 minutes. Carefully remove each bacon and egg cup and top with chopped parsley (optional). Serve immediately and enjoy!
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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.
Serving Size: 1
Amount Per Serving: Calories: 125Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 197mgSodium: 265mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 10g
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.