Cinnamon Roll Waffles
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Cinnamon Roll Waffles
These Cinnamon Roll Waffles are about the easiest treat that you can make – and they turn out super cool! If you have a waffle maker and a can of cinnamon rolls, you can make these in just about five minutes. Serve them for breakfast or as a fun after-dinner dessert! If you’re looking for a fancy breakfast with protein on the side, pair them with my Bacon and Egg Cups!
Cinnamon Roll Waffle Recipe
Ingredients:
1 8 ct package of cinnamon rolls (I used Pillsbury Original Cinnamon Rolls)
Package of cinnamon roll frosting (already included with your cinnamon rolls)
Preheat your waffle iron and spray with non-stick cooking spray if needed.
Once the waffle iron is heated, add the cinnamon rolls one at a time as shown in the photo (one in each space).
Close the lid and allow them to cook through (about 5-6 minutes). Remove from the waffle iron, add glaze to the top and serve!
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This Cinnamon Roll Waffle recipe is the perfect way to impress your family! With only two ingredients, these can be made in minutes! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.Cinnamon Roll Waffles
Ingredients
Instructions
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Nutrition Information:
Yield:
8
Serving Size:
1
Amount Per Serving:
Calories: 347Total Fat: 12gSaturated Fat: 4gTrans Fat: 4gUnsaturated Fat: 1gCholesterol: 0mgSodium: 782mgCarbohydrates: 56gFiber: 1gSugar: 24gProtein: 4g