Pumpkin Chocolate Chip Bread

Fall means pumpkin! This Pumpkin Chocolate Chip Bread recipe is easy to make and will have everything tasting like autumn! What better fall dessert than a hearty, sweet and delicious cake of the moment? And just for the record, this is just as good for breakfast as it is for dessert.

This vegetarian treat is a great option for everyone. We see a lot of zucchini and banana breads, but when autumn comes around, it’s a great opportunity to do something a little different. 

Looking for another great pumpkin dessert? Try my Pumpkin Cheesecake Bars!

Pumpkin Bread Recipe

Ingredients:
1 1/2 cups all purpose flour
1 1/2 cups granulated sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup pumpkin purée
3 eggs, beaten
3/4 cup canola oil
1 tsp pure vanilla extract
1/4 cup vanilla yogurt
1 Tbsp pumpkin pie spice
1 cup & 1/4 cup semi-sweet chocolate chips
Preheat your oven to 350 degrees. Prep a loaf pan with nonstick cooking spray and/or flour and set aside.

In a large mixing bowl, add all of the flour, sugar, baking soda, baking powder, and salt. Stir to combine thoroughly.

In a separate, medium mixing bowl, add the pumpkin, beaten eggs, oil, vanilla extract, and yogurt. Mix until smooth.

Pour the pumpkin mixture into the bowl that holds the dry ingredients. Whisk until completely blended and you no longer see any dry pieces or lumps.

Add 1 Tbsp pumpkin pie spice and stir to incorporate.

Gently mix in 1 cup of semi-sweet chocolate chips.

Scoop the batter into your prepared loaf pan.

Sprinkle the remaining 1/4 cup of chocolate chips on top of the batter.

Bake for 60 to 70 minutes or until an inserted toothpick comes out clean.

Allow the loaf to cool in the pan for 20 minutes before removing it and placing it on a wire rack to completely cool. Once cool, cut into slices and enjoy!

Simply Organic Pure Vanilla Extract, Certified Organic, 4-Ounce Glass BottleNestle TOLL HOUSE Real Semi-Sweet Chocolate Morsels 12 oz. BagGood Cook 8 Inch x 4 Inch Loaf PanFrontier Pumpkin Pie Spice Salt-Free Blend, 1.92-Ounce BottleFarmers Market Organic Pumpkin, 15 Ounce (Pack of 12)Libby’s, 100% Pure Pumpkin, 15oz Can (Pack of 6)

Yield: 10 servings

Pumpkin Chocolate Chip Bread

Print

This pumpkin bread is about to be your favorite fall recipe! A pumpkin chocolate chip bread is the perfect breakfast or dessert for any occasion, plus it's incredibly delicious.

Prep Time 15 minutes

Cook Time 1 hour 5 minutes

Additional Time 1 hour

Total Time 2 hours 20 minutes

Ingredients

• 1 1/2 cups all purpose flour
• 1 1/2 cups granulated sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup pumpkin puree
• 3 eggs, beaten
• 3/4 cup canola oil
• 1 tsp pure vanilla extract
• 1/4 cup vanilla yogurt
• 1 Tbsp pumpkin pie spice
• 1 cup & 1/4 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350 degrees. Prep a loaf pan with nonstick cooking spray and/or flour and set aside.
2. In a large mixing bowl, add all of the flour, sugar, baking soda, baking powder, and salt. Stir to combine thoroughly.
3. In a separate, medium mixing bowl, add the pumpkin, beaten eggs, oil, vanilla extract, and yogurt. Mix until smooth.
4. Pour the pumpkin mixture into the bowl that holds the dry ingredients. Whisk until completely blended and you no longer see any dry pieces or lumps.
5. Add 1 Tbsp pumpkin pie spice and stir to incorporate.
6. Gently mix in 1 cup of semi-sweet chocolate chips.
7. Scoop the batter into your prepared loaf pan.
8. Sprinkle the remaining 1/4 cup of chocolate chips on top of the batter.
9. Bake for 60 to 70 minutes or until an inserted toothpick comes out clean.
10. Allow the loaf to cool in the pan for 20 minutes before removing it and placing it on a wire rack to completely cool. Once cool, cut into slices and enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Good Cook 04025 4025 Loaf Pan, 8 x 4 Inch, Grey
• 
  Frontier Pumpkin Pie Spice Salt-Free Blend, 1.92-Ounce Bottle
• 
  Pure Vanilla Extract, Certified Organic

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 388 Total Fat: 19g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 16g Cholesterol: 56mg Sodium: 319mg Carbohydrates: 51g Net Carbohydrates: 0g Fiber: 2g Sugar: 34g Sugar Alcohols: 0g Protein: 5g

This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.