This Pumpkin Coffee Cake is the perfect treat any time of year! With delicious pumpkin flavor, warm spices, and crunchy streusel, this is one of the best coffee cakes around!

Pumpkin Spice Coffee Cake

Whether it is pumpkin season or you just want some pumpkin spice flavor, you are going to love this Pumpkin Coffee Cake with Cinnamon Streusel Topping! With all of the highlights of a traditional coffee cake, this is going to become your favorite coffee cake recipe!

There are lots of delicious recipes around that include pumpkin pie filling and fall flavors, but this easy pumpkin coffee cake recipe is a little different. Full of simple ingredients that you can get at any grocery store, you won’t believe the flavors. 

The next time you sit down with a newspaper or tablet and a hot cup of coffee, this new favorite is what you want to have waiting for you! It’s a great recipe for breakfast, brunch, or dessert all year long. 

Recipe Notes:

• You can use Greek yogurt instead of sour cream in this recipe. One of them is important to create a moist cake, so don’t omit this ingredient. 
• Don’t discard any extra topping that you may have. You want a lot of crumble on this pumpkin coffee cake, so be sure to add it all to the top of the batter. 

How to Make Pumpkin Coffee Cake

Pumpkin Coffee Cake Ingredients:

Streusel Topping:
1/2 cup butter, melted
1 1/3 cups all-purpose flour
6 tablespoons light brown sugar
1/3 cup granulated sugar
1 teaspoon cinnamon

Pumpkin Batter:
3 cups all-purpose flour, spoon and leveled (not scooped)
2 teaspoons cinnamon
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup vegetable oil
1 1/2 cups brown sugar, packed
3 large eggs
2 teaspoons vanilla extract
1/2 cup sour cream
1 can 100% real pumpkin 15 oz

Supplies Needed:

9 x 13-inch baking pan
Medium mixing bowl
Fork
Electric mixer
Large mixing bowl
Whisk

Directions:

Preheat the oven to 350 degrees. Grease a 9 x 13-inch pan with nonstick cooking spray and dust it with flour or powdered sugar.

How To Make Crumble Topping:

Step 1: In a medium bowl, mix together the flour, brown sugar, white sugar, and cinnamon.

Step 2: Add the melted butter and mix the crumb topping with a fork until it has a wet sand consistency. Set it aside to rest. 

How To Make Pumpkin Coffee Cake:

Step 1: In a separate bowl, whisk together your flour, cinnamon, pumpkin pie spice, baking soda, baking powder, and salt. Set it aside.

Step 2: In a large bowl, beat together the oil, brown sugar, eggs, vanilla, pumpkin puree, and sour cream with an electric mixer until smooth.

Step 3: Slowly add the dry ingredients into the wet ingredients and mix until there are no lumps.

Step 4: Pour the pumpkin mixture into the prepared pan and spread it so that the top is an even layer.

Step 5: Crumble the moist crumbs between your fingers and drop them onto the top of the cake batter until there is no more batter showing.

Step 6: Bake for 35-40 minutes or until a toothpick comes out clean. Your bake time may vary slightly based on the type of pan you use. 

Let your pumpkin crumb cake cool in the pan before serving. Enjoy!

How Should I Store My Leftover Pumpkin Cake?

Store any leftovers in an airtight container in the refrigerator for up to a week or covered tightly with aluminum foil in the cake pan at room temperature for about 2 days. 

Can I Make My Pumpkin Streusel Coffee Cake In A Bundt Pan?

Yes! Grease your bundt pan thoroughly and coat it with a little flour or powdered sugar. Pour in the pumpkin mixture and spread the buttery streusel on top of the batter. Bake for 35-40 minutes. 

Make sure that you do the toothpick test, as different pans may change your baking time slightly. 

Are You Looking For More Delicious Pumpkin Recipes? Here Are Some Of My Favorites:

• Easy Chocolate Chip Pumpkin Bread
• Pumpkin Caramel Cookies With Toffee
• Chewy And Spiced Pumpkin Oatmeal Cookies
• Easy Pumpkin Cheesecake Muffins
• Creamy Pumpkin Cheesecake Bars

Wilton Recipe Right Non-Stick Baking Pan with Lid, 9 x 13-Inch, SteelGreenLife Bakeware Healthy Ceramic Nonstick, 13COOK WITH COLOR Plastic Mixing Bowls with Lids – 12 Piece Nesting Bowls Set includes 6 Prep Bowls and 6 Lids, Microwave Safe Mixing Bowl Set (Blue Ombre)Mixing Bowls with Lids Set, Stainless Steel Mixing Bowls with Airtight Lids, Nesting Mixing Bowl Set for Space Saving Storage, Ideal for Cooking, Baking, Prepping & Food StorageCooptop Silicone Spatula Set – Rubber Spatula – 600°F Heat Resistant Baking Spoon & Spatulas(Dark Grey)Unicook 2 Pack Flexible Silicone Spatula, Turner, 600F Heat Resistant, Ideal for Flipping Eggs, Burgers, Crepes and More, Black

Yield: 12 Servings

Pumpkin Coffee Cake With Cinnamon Streusel Topping

Print

This Pumpkin Coffee Cake is the perfect treat any time of year! With delicious pumpkin flavor, warm spices, and crunchy streusel, this is one of the best coffee cakes around!

Prep Time 30 minutes

Cook Time 40 minutes

Total Time 1 hour 10 minutes

Ingredients

Streusel Topping:

• 1/2 cup butter, melted
• 1 1/3 cups all-purpose flour
• 6 tablespoons brown sugar
• 1/3 cup sugar
• 1 teaspoon cinnamon

Pumpkin Batter:

• 3 cups all-purpose flour, spoon and leveled (not scooped)
• 2 teaspoons cinnamon
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup vegetable oil
• 1 1/2 cups brown sugar, packed
• 3 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup sour cream
• 1 can 100% pumpkin 15 oz

Instructions

1. Preheat the oven to 350 degrees. Grease a 9 x 13-inch baking pan with nonstick cooking spray and dust it with flour or powdered sugar.
2. In a medium bowl, mix together the flour, brown sugar, white sugar, and cinnamon. Add the butter and mix with a fork until it has a wet sand consistency. Set aside to rest. 
3. In a separate bowl, whisk together your flour, cinnamon, pumpkin pie spice, baking soda, baking powder, and salt. Set it aside.
4. In a large bowl, beat together the oil, brown sugar, eggs, vanilla, pumpkin puree, and sour cream until smooth.
5. Slowly add the dry ingredients into wet ingredients and mix until there are no lumps.
6. Pour the batter into the prepared pan and spread it smooth.
7. Crumble the topping between your fingers and drop it onto the top of the batter until there is no more batter showing.
8. Bake for 35-40 minutes or until a toothpick comes out clean.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Farberware Nonstick Bakeware Baking Pan With Lid / Nonstick Cake Pan With Lid, Rectangle - 9 Inch x 13 Inch, Gray
• 
  Zulay Kitchen 12 Piece Plastic Mixing Bowls With Lids Set - Colorful Mixing Bowls For Kitchen - Nesting Plastic Mixing Bowl Set With 6 Prep Bowls and 6 Lids - Microwave and Freezer Safe (Gray Ombre)
• 
  HOTEC Food Grade Silicone Rubber Spatula Set Kitchen Utensils for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 530Total Fat: 25gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 72mgSodium: 325mgCarbohydrates: 71gFiber: 2gSugar: 34gProtein: 7g

This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.