Cheesy Ham Breakfast Bake
Who doesn’t love a great breakfast casserole?? Whether you’re making this as a holiday breakfast recipe or just want to improve upon a basic ham casserole, this makes for a delicious dish. Serve this along with my Easy Berry Green Smoothie and you’ve got a beautiful breakfast to feed everyone!
Cheesy Ham Breakfast Bake Recipe
Ingredients:
2 cups cooked ham, cubed
2 cups mozzarella cheese, shredded
1/4 cup green onion, chopped
8 oz bread, cubed
4 eggs, beaten
1 tsp garlic powder
1 tsp Italian seasoning
pepper (to taste)
Preheat your oven to 350 degrees and prepare an 8×8 pan with non-stick cooking spray. In a medium-sized bowl, combine the eggs, garlic, seasoning and pepper and mix well.
In a separate large bowl, combine the bread, ham, cheese, and green onion and stir together. Pour the egg mixture into the bread and ham mixture.
Using a spatula, continue to fold and turn the ingredients together until all the egg has been absorbed by the bread and other ingredients.
Transfer the mixture into your 8×8 pan. Bake for approximately 25 to 30 minutes or until the cheese is melted and the center of the pan is just set. Slice into squares and serve immediately.
Pyrex Basics 8.1
Wilton Perfect Results Square Non-Stick Cake Pan Multipack, 8-in. x 8-in. (2-Pack)Pyrex Easy Grab 8-Piece Glass Bakeware and Food Storage SetMcCormick Fine Garlic Powder, 21 ozSimply Organic Italian Seasoning Certified Organic, 0.95-Ounce ContainerSet of 3 Stainless Steel Whisk 8
Ingredients
- 2 cups ham, cubed
- 2 cups mozzarella cheese, shredded
- 1/4 cup green onion, chopped
- 8 oz bread, cubed
- 4 eggs, beaten
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- pepper (to taste)
Instructions
- Preheat the oven to 350 degrees and prep an 8x8 pan with non-stick cooking spray.
- In a medium-sized bowl, combine the eggs, garlic, seasoning and pepper. Mix well.
- In separate large bowl, combine the bread, ham, cheese, and green onion and mix.
- Stir the egg mixture into the bread and ham mixture.
- Using a spatula, continue to fold and turn the ingredients together until all of the egg has been absorbed by the bread and other ingredients.
- Pour the mixture into your 8x8 pan.
- Bake for approximately 25 – 30 minutes or until the cheese is melted and the center of the pan is just set.
- Slice into squares and enjoy!
