Cheesy Ham Breakfast Bake

Who doesn’t love a great breakfast casserole?? Whether you’re making this as a holiday breakfast recipe or just want to improve upon a basic ham casserole, this makes for a delicious dish. Serve this along with my Easy Berry Green Smoothie and you’ve got a beautiful breakfast to feed everyone!

Ham and Cheese Breakfast Casserole Recipe

Ingredients:
2 cups cooked ham, cubed
2 cups mozzarella cheese, shredded
1/4 cup green onion, chopped
8 oz bread, cubed
4 eggs, beaten
1 tsp garlic powder
1 tsp Italian seasoning
pepper (to taste)

Preheat your oven to 350 degrees and prepare an 8×8 pan with non-stick cooking spray. In a medium-sized bowl, combine the eggs, garlic, seasoning and pepper and mix well.

In a separate large bowl, combine the bread, ham, cheese, and green onion and stir together. Pour the egg mixture into the bread and ham mixture.

Using a spatula, continue to fold and turn the ingredients together until all the egg has been absorbed by the bread and other ingredients.

Transfer the mixture into your 8×8 pan. Bake for approximately 25 to 30 minutes or until the cheese is melted and the center of the pan is just set. Slice into squares and serve immediately.

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Yield: 6 servings

Cheesy Ham Breakfast Bake

Print

This breakfast bake is perfect for your next holiday breakfast or anytime you want a one-pot casserole! With only a few ingredients, everyone will love it!

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Ingredients

• 2 cups ham, cubed
• 2 cups mozzarella cheese, shredded
• 1/4 cup green onion, chopped
• 8 oz bread, cubed
• 4 eggs, beaten
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• pepper (to taste)

Instructions

1. Preheat the oven to 350 degrees and prep an 8x8 pan with non-stick cooking spray.
2. In a medium-sized bowl, combine the eggs, garlic, seasoning and pepper. Mix well.
3. In separate large bowl, combine the bread, ham, cheese, and green onion and mix.
4. Stir the egg mixture into the bread and ham mixture.
5. Using a spatula, continue to fold and turn the ingredients together until all of the egg has been absorbed by the bread and other ingredients.
6. Pour the mixture into your 8x8 pan.
7. Bake for approximately 25 – 30 minutes or until the cheese is melted and the center of the pan is just set.
8. Slice into squares and enjoy!

Recommended Products

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• 
  Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Bowls by Umite Chef, Measurement Marks & Colorful Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving
• 
  Ouddy 3 Pack Stainless Steel Whisks 8"+10"+12", Wire Whisk Set Kitchen wisks for Cooking, Blending, Whisking, Beating, Stirring
• 
  Pyrex SYNCHKG089152 Get Dinner Away Large Handle 8" x 8" Square Dish. Making it Easy to Monitor Casserole Cooking and Brownie Baking from a, 4, Red 8"

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 327Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 182mgSodium: 904mgCarbohydrates: 21gFiber: 1gSugar: 3gProtein: 26g

This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.