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Homemade Fudge With Marshmallows And Pecans

Learning to make homemade fudge is a fantastic last-minute option to keep in your back pocket. There are all kinds of delicious fudge recipes out there that you can tinker with, but this one is an excellent staple.

The ingredients for this fudge recipe are items that you can keep in your cabinets and pull out if ever you should need a quick dessert. This is perfect for the holiday sweets table or something that you could make for a birthday party or bake sale.

Pecans are tree nuts, so if you need to make your fudge tree nut-free, you could substitute something like dried cranberries or coconut – or just omit the nuts altogether.

Looking for some additional fudge recipes? Try my Birthday Cake Fudge, White Chocolate Cranberry Fudge or French Toast Fudge for something a little different!

Homemade Fudge Recipe

Ingredients:
2 cups semi-sweet chocolate chips
3 Tbsp butter
4 oz sweetened condensed milk
1/4 cup pecans, chopped
1 cup small marshmallows

Line a 9 x 9″ baking pan with aluminum foil. Once your foil is in the pan, grease your foil with butter. This will allow you to peel away the foil easily when you are ready to cut and serve your fudge.

In a medium or large sauce pan, combine the chocolate chips, sweetened condensed milk, and butter. Cook everything on medium heat for about 2 minutes or until they are well mixed. Be sure to stir fairly regularly so as not to let anything burn.

Once everything is stirred together, take your pan off the heat. Add the pecans and stir well.

Once they are mixed in, add the marshmallows and stir gently. They will begin to melt fairly quickly, so don’t stir these for too long or they will disappear into your chocolate.

Once everything is ready, pour your chocolate mix into the foil lined baking pan.

Set it in the refrigerator for 2-3 hours or until fully chilled. Once you are ready, lift the foil out of the pan (with the fudge still inside) and peel back the sides from the fudge. Cut it into small squares and enjoy!

Wilton 2109-6823 Recipe Right Non-Stick 9-Inch x 9-Inch Square Brownie Baking Pan with Lid, 2, 2-Pack Pyrex 8 Calphalon Classic Nonstick Sauce Pan with Cover, 2.5 Quart, Grey T-Fal Specialty 3 Quart Handy Pot w/Glass Lid Farm Fresh Nuts Pecans Raw Chopped ~ Raw Pecan Pieces(1 LB)OXO Good Grips Wooden Spoon Set, 3-Piece

Yield: About 25 pieces

Homemade Fudge With Marshmallows And Pecans

Name: Homemade Fudge With Marshmallows And Pecans
Prep time: 5 min
Cook time: 15 min
Total time: 2 h 20 min
Yield: About 25 pieces
Ingredients: 2 cups semi-sweet chocolate chips; 3 Tbsp butter; 4 oz sweetened condensed milk; 1/4 cup pecans; 1 cup small marshmallows

Finding a fantastic homemade fudge recipe that you can make on the fly is a great addition to your personal cookbook. This fudge recipe is easy, delicious, and uses ingredients that you likely already have in your kitchen!

Prep Time 5 minutes

Cook Time 15 minutes

Additional Time 2 hours

Total Time 2 hours 20 minutes

Ingredients

2 cups semi-sweet chocolate chips
3 Tbsp butter
4 oz sweetened condensed milk
1/4 cup pecans
1 cup small marshmallows

Instructions

Line a 9 x 9" baking pan with aluminum foil. Once your foil is in the pan, grease your foil with butter.
In a medium or large sauce pan, combine the chocolate chips, sweetened condensed milk, and butter. Cook everything on medium heat for about 2 minutes or until well mixed. Be sure to stir fairly regularly so as not to let anything burn.
Once everything is stirred together, take your pan off the heat.
Add the pecans and stir well.
Once they are mixed in, add the marshmallows and stir gently. They will begin to melt fairly quickly, so don't stir these for too long or they will disappear into your chocolate.
Once everything is ready, pour your chocolate mix into the foil lined baking pan.
Set it in the refrigerator for 2-3 hours or until fully chilled.
Once you are ready, lift the foil out of the pan (with the fudge still inside) and peel back the sides from the fudge. Cut it into small squares and enjoy!