Caramel Frappuccino

If you’ve been searching for a delicious Caramel Frappuccino Starbucks recipe, look no further! This is a copycat recipe and it is super kid-friendly!

Perfect for spring or summertime (or really any time of year!), this ice cream drink is perfect for satisfying your sweet tooth. 

If you find yourself craving Starbucks for your Caramel Frappuccino, this homemade version will have you saving money as well as saving time. If you need a fix, you can skip the drive thru and make it just as conveniently from your kitchen!

As it is, this 5 minute recipe contains no coffee, but you can add some if you choose. Simply allow your coffee to cool and add it to the blender with the rest of the ingredients. This will change the consistency a bit, but it will still be delicious!

Make this as a dessert or pair it with my Buffalo Chicken Tater Tot Casserole to offset the tang of the buffalo sauce!

Caramel Frappuccino Recipe

Ingredients:
3 scoops vanilla ice cream
1 cup ice
1 cup whole milk
2 Tbsp vanilla
2 Tbsp chocolate fudge syrup
2 Tbsp caramel syrup
Whipped cream

In a blender, pour your ice cream, ice, milk, vanilla, chocolate fudge syrup, and caramel syrup inside and cover. Puree everything until smooth.

Pour the mixture into a large glass and top it off with whipped cream.

Drizzle some additional chocolate fudge syrup and caramel syrup on top of the whipping cream if desired (you know you want to!).

Ghirardelli Squeeze Bottles – Caramel, Chocolate & White Chocolate – Set of 3Oster Simple Blend 100 10-Speed Blender with Blend and Go Cup, BlackSimply Organic Vanilla Flavoring (non-alcoholic), Certified Organic | 4 ozTorani Puremade Salted Chocolate Caramel Sauce, 16.5 OuncesWatkins All Natural Original Gourmet Baking Vanilla, with Pure Vanilla Extract, 11 oz. Bottle (Packaging May Vary)Magic Bullet Blender, Small, Silver, 11 Piece Set

Yield: 1 large or 2 small drinks

Copycat Starbucks Caramel Frappuccino

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This delicious Caramel Frappuccino recipe is a Starbucks copycat with no coffee! Homemade and easy, skip the drive thru and save some money!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 3 scoops vanilla ice cream
• 1 cup ice
• 1 cup whole milk
• 2 Tbsp vanilla
• 2 Tbsp chocolate fudge syrup
• 2 Tbsp caramel syrup
• Whipped cream

Instructions

1. In a blender, pour your ice cream, ice, milk, vanilla, chocolate fudge syrup, and caramel syrup inside and cover. Puree everything until smooth.
2. Pour the mixture into a large glass and top it off with whipped cream.
3. Drizzle some additional chocolate fudge syrup and caramel syrup on top of the whipping cream if desired (you know you want to!).

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Ghirardelli Squeeze Bottles - Caramel, Chocolate & White Chocolate - Set of 3
• 
  Simply Organic Vanilla Flavoring (non-alcoholic), Certified Organic | 4 oz
• 
  Oster Simple Blend 100 10-Speed Blender with Blend and Go Cup, Black

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 537Total Fat: 17gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 60mgSodium: 236mgCarbohydrates: 83gFiber: 1gSugar: 69gProtein: 8g

This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.

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