Caramel Frappuccino
If you’ve been searching for a Caramel Frappuccino Starbucks recipe, look no further! This is a copycat recipe for the caramel frappuccino, but it does not have coffee in it. If you want to add some, add iced coffee to the blender with the rest of the ingredients. This will change the consistency a bit, but it will still be delicious! Make this as a dessert or pair it with my Tater Tot Casserole to offset the tang of the buffalo sauce!
Caramel Frappuccino Recipe
Ingredients:
3 scoops vanilla ice cream
1 cup ice
1 cup whole milk
2 Tbsp vanilla
2 Tbsp chocolate fudge syrup
2 Tbsp caramel syrup
Whipped cream
In a blender, pour your ice cream, ice, milk, vanilla, chocolate fudge syrup, and caramel syrup inside and cover. Puree until smooth.
Pour the mixture into a large glass and top with whipped cream. Drizzle additional chocolate fudge syrup and caramel syrup on top of the whipping cream if desired (you know you want to!).
Ghirardelli Squeeze Bottles – Caramel, Chocolate & White Chocolate – Set of 3
Oster Simple Blend 100 10-Speed Blender with Blend and Go Cup, BlackSimply Organic Pure Vanilla Extract, Certified Organic, 4-Ounce Glass Bottle
Ingredients
- 3 scoops vanilla ice cream
- 1 cup ice
- 1 cup whole milk
- 2 Tbsp vanilla
- 2 Tbsp chocolate fudge syrup
- 2 Tbsp caramel syrup
- Whipped cream
Instructions
- In a blender, pour your ice cream, ice, milk, vanilla, chocolate fudge syrup, and caramel syrup inside and cover.
- Puree until smooth.
- Pour the mixture into a large glass and top with whipped cream.
- Drizzle additional chocolate fudge syrup and caramel syrup on top of the whipping cream if desired.
