Root Beer Float Popsicles

Root Beer Floats are so good that they shouldn’t be reserved only for the glass. This Root Beer Float Popsicles recipe is super easy to make and delicious to boot! With only two ingredients, it’s a perfect recipe for the kids to make or for you to make ahead of time for a gathering. Serve them along with my Blueberry Peach Popsicles if you’re looking for some variety!

Root Beer Float Popsicles Recipe

Ingredients:
2-liter of Root Beer
Vanilla ice cream

Also needed:
Food safe popsicle sticks
Pops mold

Take the cap off your 2-liter and let your root beer go flat overnight. If you don’t have that much time, try stirring it gently (for awhile) with a chopstick or other long utensil until you feel that it’s flat.

Once flat, fill up your popsicle molds 3/4 of the way with your root beer. Use a tablespoon to scoop out 3 or 4 tablespoons (depending on how large your pops are) of vanilla ice cream and place them into the root beer. Stir them together with your chopstick/long utensil. Add one more tablespoon of vanilla ice cream on top, but don’t stir.

Freeze for about an hour and then insert your popsicle sticks in the center of each pop. Freeze for an additional 4 to 5 hours. Once frozen, hold your mold under running hot water for a few seconds, wiggle your popsicle sticks, and they will pull right out!

Perfect Stix Wooden Craft/Ice Cream Sticks, 4-1/2Ozera Reusable Popsicle Molds Ice Pop Molds Maker, Set of 6, GreenPrepworks by Progressive Freezer Pop Maker

Yield: About 10 Popsicles

Root Beer Float Popsicles

Print

These Root Beer Float Popsicles are your favorite drink served on a stick! The perfect root beer dessert for a hot summer day!

Prep Time 15 minutes

Additional Time 6 hours

Total Time 6 hours 15 minutes

Ingredients

• 1 root beer 2-liter
• 1 pint vanilla ice cream

Instructions

1. Take the cap off your 2-liter and let your root beer go flat overnight (or gently stir until flat).
2. Fill up your popsicle molds 3/4 of the way with root beer.
3. Place 3 or 4 tablespoons of vanilla ice cream (depending on the size of your molds) into the root beer.
4. Stir to combine.
5. Add one more tablespoon of vanilla ice cream on top, but don't stir.
6. Freeze for about one hour.
7. At the one hour point, insert the popsicle sticks into each popsicle.
8. Allow to freeze another 5 to 6 hours.
9. Once frozen, hold your mold under running hot water for a few seconds and they will pull right out!

Recommended Products

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• 
  Prepworks by Progressive Freezer Pop Maker, 10 Ice Pop Maker - Includes 50 Wooden Freezer Pop Sticks
• 
  Ozera Popsicle Molds Maker, Reusable Ice Pop Molds Trays for Homemade Popsicles - Set of 6 - with Silicone Funnel & Cleaning Brush - Green
• 
  Perfect Stix 114ST Wooden Craft Sticks

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 70Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 12mgSodium: 26mgCarbohydrates: 10gFiber: 0gSugar: 10gProtein: 1g

This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.