These Hot Chocolate Pops are the best homemade chocolate popsicles you’re going to find! The chocolate chips and marshmallows push them over the edge!
Hot Chocolate Pops
Homemade popsicles never get old. There are all kinds of options to make them creative or fun and awesome looking – and these Hot Chocolate Pops are right there in line. With marshmallows and chocolate chips that actually stick to the bottom, this fun recipe is about to be real popular!
You may never have thought to have your hot chocolate on a stick, but particularly in the warmer weather, these are a great way to cool off. That said, they’re amazing any time of year!
A creamy chocolate confection that you might be able to find at an artisanal ice cream shop, this is one that you can make in your own kitchen. Perfect for anyone with a sweet tooth!
In order to make these you will need both disposable Dixie cups (5 oz) and wooden popsicle sticks. The recipe yields eight popsicles at a time, so if you want to make more, be sure to double the recipe.
If you don’t have disposable cups and popsicle sticks, you could work with a muffin tin or large ice cube tray and lollipop sticks if you have them. A silicone mold would work best in order to get the pops out.
These are not vegetarian because of the gelatin in the marshmallows, but you can easily substitute vegan mini marshmallows. If you would prefer not to use them at all, substitute your favorite toppings like candy cane pieces, Andes mint chocolates or white chocolate chunks instead.
This chocolatey deliciousness is perfect as a birthday party treat for kids who aren’t into cake, a fun way to teach the kids to cook or a holiday gift for people you can deliver them to quickly during the holiday season!
Homemade Chocolate Popsicle Recipe
How To Make:
Ingredients:
4 cups whole milk
1 teaspoon vanilla extract
1/2 cup granulated sugar
1 packet hot cocoa powder (I used Swiss Miss)
1/4 teaspoon ground cinnamon
1 1/2 cups semi-sweet chocolate chips, divided
1 cup mini marshmallows
Directions:
Pour the milk into a medium-sized sauce pan.
Pour in the vanilla extract and stir well.
Now you’ll add your dry ingredients. Add the powdered hot cocoa mix, sugar and cinnamon. Whisk well to combine.
Add 1 cup of the semi-sweet chocolate chips and stir well to incorporate. If you prefer a different type of chocolate, substitute your dark chocolate or milk chocolate at this point.
Place the saucepan mixture on the stove over medium-low heat. Whisk every 5 minutes until you have a hot milk mixture and melted chocolate chips. (Do not allow it to boil! That will burn the chocolate.) If you are concerned about the chocolate burning because you have to step away or this is your first time making them, consider using a double boiler instead.
Remove your pot from the heat and allow the creamy hot chocolate to cool at room temperature for 5 minutes. Place the pot of hot liquid in the refrigerator for 30 minutes to cool completely. You may want to put a hot pad or trivet down underneath the pot in the fridge.
Place 8 Dixie cups on a large plate or tray. Drop 5 or 6 mini marshmallows and 1 tablespoon of chocolate chips into the bottom of each cup.
Pour the cooled hot chocolate into each small paper Dixie cup, filling them 3/4 of the way to the top. Some of the marshmallows will float to the top but that’s okay. Add a few more marshmallows and chocolate chips to each cup until they look full.
Insert the hot chocolate sticks into each cup. The marshmallows will keep each wooden stick upright, so position them accordingly if you need to.
Place the plate or tray of cups into the freezer and freeze overnight or for at least 4 hours.
Before serving, take a scissors and cut a slit at the top of each cup. Peel the cup away from each frozen hot chocolate popsicle and serve immediately! Enjoy!
Is Drinking Hot Chocolate Everyday Bad For You?
I know, we all love hot chocolate and you are going to go crazy for these hot chocolate pops. That said, while it’s not something you should have every single day, these popsicles are frozen, so they should last a lot longer than a hot cup of hot cocoa. When they’re gone, make a second batch to keep these sweet treats on-hand. Enjoy them!
Are These Homemade Chocolate Popsicles Better With Milk Or Water?
These are made with milk and I highly suggest sticking with milk instead of hot water. The milk is what brings about so much of the richness in these Hot Chocolate Pops. You really can’t omit it.
Are You Looking For More Tasty Frozen Treats? Here Are Some Of My Favorites:
- Blueberry Peach Popsicles
- Root Beer Float Popsicles
- Oreo Ice Cream Cake
- Frozen Cupcakes
- Rice Krispie Treats Ice Cream Bowls
Dixie Bath Cups, Prints – 5 oz – 100 ct – 2 pk
Acerich 200 Pcs Craft Sticks Ice Cream Sticks Wooden Popsicle Sticks 4-1/2Watkins Original Gourmet Baking Vanilla Extract, with Pure Vanilla Extract, 11 Ounce (Packaging may vary)McCormick Ground Cinnamon, 18 ozUtopia Kitchen 2 Quart Nonstick Saucepan with Glass Lid – Induction Bottom – Multipurpose Use for Home Kitchen or RestaurantSet of 3 Stainless Steel Whisk 8
These hot chocolate pops are one of those homemade popsicle recipes that everybody craves. With chocolate chips and marshmallows to eat on top, make sure to save one for yourself before they are all gone! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Hot Chocolate Pops
Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield:
8
Serving Size:
1
Amount Per Serving:
Calories: 369Total Fat: 18gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 25mgSodium: 104mgCarbohydrates: 48gFiber: 2gSugar: 42gProtein: 9g 
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