Smores Popcorn
Homemade popcorn is always a winner, but there is a way to do it better! The next time you need to make a treat for movie night, try my S’mores Popcorn!
A quick salty and sweet snack or dessert, this one is always a hit. It will take you only minutes to make, but with chocolate, marshmallows and graham crackers, it’s an easy way to add another layer to an everyday staple.
The best thing about S’mores Popcorn is that when you run out (and you will!), it takes a super short time to whip up another batch. It really is the perfect treat for movie night, date night, game night or any other time you need to serve a treat to a group of people.
Looking for another S’mores recipe? Try my Apple Nachos S’mores or my No-Bake S’mores Cups!
Homemade Popcorn Recipe
Ingredients:
1 bag microwave butter popcorn 3.2 oz (or 8 cups)
1 cup milk chocolate chips
1 cup miniature marshmallows
1 cup partially crushed graham crackers
Line a baking sheet with parchment paper. Pop your popcorn in the microwave according to the instructions on the package.
Once it is popped, spread the popcorn out on the parchment paper and remove any unpopped kernels.
Place your graham crackers into a freezer bag and use the back of a spoon (or your hands) to crush them coarsely. You don’t want these to be powder, you want to be able to pick up small pieces and eat them.
Once they are crushed to perfection, sprinkle your crushed graham crackers and marshmallows over your popcorn.
In a small microwave safe dish, heat your milk chocolate chips on 50% power for 3 to 4 minutes, stirring every 30 seconds until they are melted.
Pour your melted chocolate into a pastry bag or a small sandwich bag and seal it off. If you have trouble pouring the chocolate in, place the bag inside a glass and fold the top over the edges before pouring.
Cut a tiny corner off the bottom of your bag and drizzle your chocolate over your popcorn.
Allow the chocolate to harden for a few minutes and enjoy!
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Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield:
10
Serving Size:
2
Amount Per Serving:
Calories: 190 Total Fat: 9g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 4mg Sodium: 125mg Carbohydrates: 26g Fiber: 2g Sugar: 14g Protein: 3g
