This S’mores Popcorn is perfect for anyone with a sweet tooth! With chocolate, graham crackers, and marshmallows, this will be a family fave!

S’mores Popcorn Snack Mix

Homemade popcorn is always a winner, but there is a way to do it better! The next time you need to make a treat for movie night, try my Easy S’mores Popcorn!

A quick salty and sweet dessert, this one is always a hit. With chocolate, marshmallows, and graham crackers, this popcorn s’mores is an easy way to add another layer to an everyday staple.

A step up from standard kettle corn, this great snack will only take you minutes to make. You don’t have to be around a camp fire to enjoy s’mores flavors, so hopefully, this will be one of the new recipes that you can incorporate into your snack options.

The best thing about S’mores Popcorn is that when you run out (and you will!), it takes a super short time to whip up another batch. It really is the perfect treat for your next movie night, date night, game night, or any other time you need to serve a treat to a group of people.

Looking for more S’mores recipes? Try my Apple Nachos S’mores, Homemade Reese’s Peanut Butter Cup S’mores, or No-Bake S’mores Cups!

Homemade Smores Popcorn Recipe

How To Make:

Ingredients:
1 bag microwave popcorn, butter 3.2 oz (or 8 cups from air popper)
1 cup milk chocolate chips
1 cup mini marshmallows
1 cup partially crushed graham crackers

Directions:

Line a baking sheet with parchment paper. Pop your buttery popcorn in the microwave according to the instructions on the package.

Once it is popped, spread the popcorn out on the parchment paper and remove any unpopped popcorn kernels.

Place your graham crackers into a freezer bag and use the back of a spoon, a rolling pin, or your hands to crush them coarsely. You don’t want these to be powder, you want to be able to pick up small pieces and eat them.

Once they are crushed to perfection, sprinkle your crushed graham crackers and cup of mini marshmallows over your salty popcorn.

In a small microwave-safe bowl, heat your milk chocolate chips on 50% power for 3 to 4 minutes, stirring every 30 seconds until they are melted.

Pour your melted chocolate into a pastry bag or a small sandwich bag and seal it off. If you have trouble pouring the chocolate in, place the bag inside a glass and fold the top over the edges before pouring.

Cut a tiny corner off the bottom of your bag and drizzle your chocolate over your marshmallow mixture.

Allow the chocolate to harden for a few minutes so that it adheres to the popcorn mixture.

Break up your S’mores Popcorn and serve it in one large bowl or several smaller bowls. Enjoy!

Store any leftovers in an airtight container to eat the next day or up to a week.

How Else Can I Tweak This Chocolate Marshmallow Popcorn?

This recipe is meant to be a finger food, so while it’s an easy recipe and super delicious, there is no gooey marshmallow to lick off your fingers. If you’d like to make this more like the results of standing over a fire pit, microwave your Smores Popcorn for about 10 seconds to get some melted marshmallow.

If you don’t have graham crackers handy, you can replace them with a graham cracker cereal like Golden Grahams, and if you prefer dark chocolate, you can use that instead of milk chocolate.

Are You Looking For More Fun Snack Recipes? Here Are Some Of My Favorites:

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Yield: About 10 cups

Easy S'mores Popcorn

Name: Easy S'mores Popcorn
Prep time: 10 min
Total time: 15 min
Yield: 10
Cuisine: Dessert
Ingredients: 1 bag microwave butter popcorn 3.2 oz (or 8 cups); 1 cup milk chocolate chips; 1 cup miniature marshmallows; 1 cup partially crushed graham crackers

This S'mores Popcorn is perfect for anyone with a sweet tooth! With chocolate, graham crackers, and marshmallows, this will be a family fave!

Prep Time 10 minutes

Additional Time 5 minutes

Total Time 15 minutes

Ingredients

1 bag microwave butter popcorn 3.2 oz (or 8 cups)
1 cup milk chocolate chips
1 cup miniature marshmallows
1 cup partially crushed graham crackers

Instructions

Line a baking sheet with parchment paper.
Pop your popcorn in the microwave according to the instructions on the package.
Once popped, spread the popcorn out on the parchment paper and remove any unpopped kernels.
Place your graham crackers into a freezer bag and use the back of a spoon (or your hands) to crush them coarsely. You don't want these to be powder, you want to be able to pick up small pieces to eat them.
Once they are crushed, sprinkle your crushed graham crackers and marshmallows over your popcorn.
In a small microwave safe dish, heat your milk chocolate chips on 50% power for 3 to 4 minutes, stirring every 30 seconds until they are melted.
Pour your melted chocolate into a pastry bag or a small sandwich bag and seal it off.
Cut a tiny corner off the bottom of your bag and drizzle your chocolate over your popcorn.
Allow the chocolate to harden for a few minutes and enjoy!

Easy S’mores Popcorn