Homemade Reese’s S’mores

These are the best homemade Reese’s Peanut Butter Cups S’mores ever! With dark chocolate, peanut butter cookies, marshmallows and Reese’s Peanut Butter Cups, you just can’t go wrong! Be ready to swoon – and pack them for your next movie night or camp out!

These Reese’s S’mores are a little different from others because you will actually be making homemade peanut butter cookies instead of using graham crackers. With the extremely classic recipe, you would use Hershey’s chocolate, graham crackers and a roasted marshmallow, but why not change things up a bit? 

The other fun variation that you can do with these Reese’s Peanut Butter Cup S’mores is swap out the marshmallow for Peeps. If you have some marshmallow Peeps handy, turn them into s’mores marshmallows! 

If you prefer to use store-bought peanut butter cookies, feel free, but make sure they contain nut pieces. The nuts provide a bit more crunch, so that when everything else is soft and sticky with a melted center, you have some additional texture. 

Looking for some other delicious desserts? Try my Peanut Butter Marshmallow Squares or Salted Caramel Triscuits!

Reese’s S’mores Recipe

Ingredients:
Cookies (makes approximately two dozen)
1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1/2 cup chopped peanuts

– Per S’more you will need
2 peanut butter cookies
3 full size Reese’s Peanut Butter Cups
2 large marshmallows or marshmallow Peeps
1/4 cup Wilton dark cocoa chocolate melts

First you’re going to bake the cookies. Preheat your oven to 350 degrees. Line a cookie sheet with parchment paper and set it aside.

In a large mixing bowl, add your peanut butter, sugar, egg, 1/4 cup of the chopped peanuts, and vanilla.

Mix them until they’re well combined. Form the cookie dough into 1 inch balls by rolling them in your hands.

Place the cookie dough balls on the cookie sheet, separated by about an inch. Using a drinking glass, gently press down on each cookie dough ball to flatten them. Sprinkle the other 1/4 cup of chopped peanuts on top of the cookies and press them down gently into the dough.

Bake for 14 to 15 minutes or until golden brown. Let your cookies cool on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely.

Once your cookies are cool and ready, it’s time to make your s’mores!

On a microwave safe plate, lay a peanut butter cookie bottom side up. Place a full Reese’s Peanut Butter Cup on top of the cookie and one marshmallow on top of that peanut butter cup.

Prepare a second cookie, peanut butter cup and marshmallow this same way, on the same plate. Microwave them for 20 to 30 seconds – until everything looks a bit melty.

Place the third Reese’s Peanut Butter Cup on top of one of the marshmallows and place the other marshmallow/cup/cookie on top of that to make a sandwich.

In a microwave safe bowl, microwave the dark cocoa chocolate melts for 40 seconds, stopping to stir every 15 – 20 seconds. (If it doesn’t melt completely, continue microwaving and stirring until melted).

With a spoon, drizzle the melted chocolate on top of the cookie sandwich and serve immediately.

Wildone Baking Sheet & Rack Set [2 Sheets + 2 Racks], Stainless Steel Cookie Pan with Cooling Rack, Size 16 x 12 x 1 Inch, Non Toxic & Heavy Duty & Easy CleanRachael Ray 56524 Nonstick Bakeware Set with Grips, Nonstick Cookie Sheets / Baking Sheets – 3 Piece, Gray with Orange GripsHiware 2-Pack Cooling Racks for Baking – 11.8SHARDOR Hand Mixer Powerful 300W Ultra Power Handhold Mixer Electric Hand Mixers with Turbo Heavy Duty MotorCuisinart HM-90S Power Advantage Plus 9-Speed Handheld Mixer with Storage Case, WhiteWilton Dark Cocoa Candy Melts Candy, 12 oz.

Yield: 12 Reese's S'mores

Homemade Reese’s Peanut Butter Cups S’mores

Print

These are the best Reese's Peanut Butter Cups S'mores ever! With homemade peanut butter cookies, eat one of your favorite summer treats any time of year!

Prep Time 25 minutes

Cook Time 20 minutes

Additional Time 30 minutes

Total Time 1 hour 15 minutes

Ingredients

Cookies (makes approximately two dozen)

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1/2 cup chopped peanuts

Per S'more you will need

• 2 peanut butter cookies (from above)
• 3 full sized Reese's Peanut Butter Cups
• 2 large marshmallows or Peeps
• 1/4 cup Wilton dark cocoa chocolate melts

Instructions

1. Preheat your oven to 350 degrees.
2. Line a cookie sheet with parchment paper and set aside.
3. In a large mixing bowl, add peanut butter, sugar, egg, 1/4 cup of chopped peanuts, and vanilla.
4. Mix until well combined.
5. Form the cookie dough into 1 inch balls by rolling them in your hands.
6. Place the cookie dough balls on the cookie sheet, separated by about an inch.
7. Using a drinking glass, gently press down on each cookie dough ball to flatten them.
8. Sprinkle the other 1/4 cup of chopped peanuts on top of the cookies and press down gently into the dough.
9. Bake for 14 to 15 minutes or until golden brown.
10. Let your cookies cool on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely.
11. On a microwave safe plate, lay a peanut butter cookie bottom side up.
12. Place a full Reese's Peanut Butter Cup on top of the cookie and one marshmallow on top of that peanut butter cup.
13. Prepare a second cookie, peanut butter cup and marshmallow this same way, on the same plate. Microwave them for 20 to 30 seconds until everything looks a bit melty.
14. Place the third Reese's Peanut Butter Cup on top of one of the marshmallows and place the other marshmallow/cup/cookie on top of that to make a sandwich.
15. In a microwave safe bowl, microwave the dark cocoa chocolate melts for 40 seconds, stopping to stir every 15 - 20 seconds. (If it doesn't melt completely, continue microwaving and stirring until melted).
16. With a spoon, drizzle the melted chocolate on top of the cookie sandwich and serve immediately.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Wilton 12 oz. Dark Cocoa Candy Melts Candy, 6-Count
• 
  Rachael Ray Nonstick Bakeware Set with Grips, Nonstick Cookie Sheets / Baking Sheets - 3 Piece, Gray with Orange Grips
• 
  Hiware 2-Pack Cooling Racks for Baking - 11.8" x 16.5" - Stainless Steel Wire Cookie Rack Fits Half Sheet Pan, Oven Safe for Cooking, Roasting, Grilling

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 326Total Fat: 19gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 20mgSodium: 194mgCarbohydrates: 35gFiber: 2gSugar: 27gProtein: 9g

This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.

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