Fruity Pebbles Sandwiches

Okay, let’s be honest – who doesn’t love Fruity Pebbles?? It’s fruity and sweet and delicious. It is one of those cereals that parents buy for their kids just so that they can sneak a bowl for themselves at midnight. You know you do it!

These Fruity Pebbles sandwiches are incredibly easy to make and taste amazing. They are vegetarian and the perfect little no-bake dessert to make for a bake sale or kids party.

Depending on how many people you plan to serve, you may want to opt for a smaller sandwich than the ones I have pictured. To do this, just pick a smaller circle cookie cutter and follow the same instructions. You can also make a single monster sandwich by cutting out a huge circle twice! Just have fun and enjoy!

Fruity Pebbles Sandwiches Recipe

Ingredients:
5 cups Fruity Pebbles cereal
10 oz bag mini marshmallows
3 Tbsp butter
1 tub Betty Crocker Rainbow Chip (or vanilla if this is unavailable)
Place your marshmallows and butter in a large mixing bowl.

Microwave for 1-2 minutes or until the marshmallows gets puffy. Stir the melted ingredients together to make sure they’re incorporated.

If you prefer to do this in a pot, break out a large pot and heat both ingredients over medium while stirring frequently.

Once everything is melted, mix in your Fruity Pebbles.

Grease a baking pan. The larger the pan (such as a 9×13-inch), the easier it will be for you, but you can make these in a smaller pan if need be.
Press your Fruity Pebbles firmly into the pan. You’ll want to do this with your hand to get the Fruity Pebbles really packed down, but you can use a greased sandwich bag to cover your fingers. Spread a bit of butter on the outside, put your hand inside and you have a great glove!

Freeze your Fruity Pebbles in the pan for 30 minutes.

Use a round cookie cutter to cut out as many circles as you can. You can choose to make these small sandwiches or larger ones based on the size of the cookie cutter you choose.

Frost one circle with a good amount of your Rainbow Chip frosting and top the frosting with another circle. Voila! Fruity Pebbles sandwich!

Homy Feel Round Cookie Biscuit Cutter Set 12 Circle Pastry Donut Doughnut Cutter Set Round Cookie Cutters Circle Baking Metal Ring MoldsWilton 417-2581 6-Piece Nesting Fondant Double Sided Cut Out Cutters, RoundAnchor Hocking 3-Quart Glass Baking Dish with Teal TrueFit LidRachael Ray 54072 Yum-O Nonstick Bakeware Cake Pan, 9Wilton Recipe Right Non-Stick 9 x 13-Inch PanOXO 1169600 Good Grips 3-piece Mixing Set, White Bowls Brown Handles, Blue/Green/Yellow

Yield: About 4 sandwiches

Fruity Pebbles Treats Sandwiches

Print

These Fruity Pebbles Sandwiches are an easy dessert to make on the fly! With only 4 ingredients, they're perfect for a party, bake sale or playdate!

Prep Time 20 minutes

Additional Time 30 minutes

Total Time 50 minutes

Ingredients

• 5 cups Fruity Pebbles cereal
• 10 oz bag mini marshmallows
• 3 Tbsp butter
• 1 tub Betty Crocker Rainbow Chip (or vanilla if this is unavailable)

Instructions

1. Place your marshmallows and butter in a large mixing bowl.
2. Microwave for 1-2 minutes or until marshmallows gets puffy.
3. Remove from the microwave and stir to combine.
4. Mix in your Fruity Pebbles.
5. Grease a 13x9-inch baking pan and press your Fruity Pebbles firmly into the bottom of the pan.
6. Freeze the pan for 30 minutes.
7. Use a circle cookie cutter to cut out as many circles as you can.
8. Frost one circle with a good amount of frosting and sandwich another circle on top.

Notes

The number of sandwiches depends on the size of your cookie cutter. Smaller cookie cutters will give you more sandwiches.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  OXO Good Grips 3-piece Mixing Set, White Bowls Brown Handles, Blue/Green/Yellow
• 
  Homy Feel Round Cookie Biscuit Cutter Set 12 Circle Pastry Donut Doughnut Cutter Set Round Cookie Cutters Circle Baking Metal Ring Molds
• 
  Rachael Ray 54072 Yum-O Nonstick Bakeware Cake Pan, 9" x 13"

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 520Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 23mgSodium: 401mgCarbohydrates: 100gFiber: 1gSugar: 56gProtein: 4g

This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.