This Creamy Crunch Bar Candy Bark is a great way to use up leftover Halloween Candy! Everyone will love these Nestle Crunch Bites!

Nestle Crunch Bites

If you are looking for a delicious recipe to make with leftover Halloween candy or leftover Nestle Crunch bars, this Crunch Bar Candy Bark is the answer! With only two ingredients, this is one of those candy desserts that you can have ready in just over an hour! 

The one thing that I hear more than anything after Halloween is “Can we get more Nestle Crunch bars sometime?” or “Man, we’re out of Crunch bars already?” My family loves Crunch bars, but we don’t buy a lot of candy throughout the year, so fall is a special time. And these are always a huge hit!

This Crunch Bar Candy Bark recipe is actually a super easy way to extend the life (and quantity!) of your Crunch Bars. By adding a bunch of creamy milk chocolate, you will end up with huge pieces of the rice krispie-type candy that your family loves. 

Creamy and full of crispy rice, this delicious treat is always vegetarian and extremely easy to store. My preference is to keep the bark pieces in a Ziploc bag in the fridge, but you could also store them in an airtight container for up to a week depending on the temperature of your house. The milk chocolate will melt if it gets too warm, so keep that in mind! 

Crunch Bar Candy Bark Recipe

Ingredients:
1 bag milk chocolate chips 11.5 oz
1 cup overflowing Crunch Bar candy, crumbled (about 12 fun size bars)

Take out a baking sheet and line it with parchment paper. 

Removing your Crunch bars from the fun size bag (or using two or three large Crunch bars), break the chocolate bars inside of the wrapping, leaving the wrapping closed. Once all of them are broken up, empty each broken Crunch bar into your 1 cup measuring cup. 

Empty all of your chocolate chips into a microwave-safe bowl. Heat them in 30-second intervals until melted, stirring the chips between each interval. This should take a total of 2 – 3 minutes. 

Pour your melted chocolate onto the parchment paper lined baking sheet and use a spatula to spread it so that you have a thin, even layer. You don’t want to be able to see the parchment paper through the chocolate, but you don’t want your bark to be too thick either. 

While the chocolate is still warm, generously sprinkle the Crunch Bar candy crumbles over the top. Make sure that you’ve got pieces fairly evenly scattered so that you will have crunchy bites in every area. 

Place the baking sheet in the refrigerator for 1 hour to allow the chocolate to harden. 

Once ready, use a knife or clean hands to break the hardened bark into pieces. Some will be larger than others, which is fine. 

Serve immediately or store your sweet treat in a Ziploc bag or airtight container in the fridge. These are fantastic dipped in ice cream! Enjoy!

Can I Use Buncha Crunch Or Another Crisped Rice Bar For This Recipe?

Yes! You do not have to use a Nestle name product for this bark, but you will have to find a crisp rice product with a chocolatey coating for the best results. If you make your own homemade Nestle Crunch bars, have some Nestle Crunch topping around, or have a generic crisped rice candy bar around, they will all work here. 

Are You Looking For More Fun Candy Recipes? Here Are Some Of My Favorites:

• No-Bake Whoppers Candy Truffles
• Easy Snickers Caramel Apple Salad
• Oreo Rice Krispie Treats
• Easy Dark Chocolate Mint Bark
• Dinosaur Egg Cookies
• Easy Oreo Stuffed Brownies

LUV BOX – Nestle Crunch Bar, Creamy Milk Chocolate Crisped Rice, Snack Fun Size (Pack of 5 Pounds)Amazqi Nonstick Baking Sheet Cookie Pans Set – 3 Piece Bakeware Set – Non Toxic PFOA & PFOS Free Easy Clean Baking Pan – Dishwasher Safe Sheet Pan – Thick Heavy Duty Carbon Steel (3 Pack)Rachael Ray Bakeware Nonstick Cookie Pan Set, 3-Piece, Gray with Agave Blue Grips9 Piece Silicone Spatula Set – 446°F Heat Resistant Rubber Spatula .Kitchen Spatulas.Plastic Spatula. for Cooking, Baking, Mixing. Nonstick Cookware friendly. BPA-Free,Dishwasher Safe (Mixed Colors)Kaluns Silicone Spatuls Set, 4 Rubber Spatulas and 1 Kitchen Tongs, Nonstick Seamless Design with Stainless Steel Core, Heat ResistantLarge Airtight Food Storage Containers with Lids – Air Tight Containers for Food Flour Container Kitchen Storage Containers for Pantry Containers Flour Storage Containers Airtight Containers Set of 6

Yield: 12 Servings

Crunch Bar Candy Bark

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This Creamy Crunch Bar Candy Bark is a great way to use up leftover Halloween Candy! Everyone will love this 2 ingredient dessert!

Prep Time 10 minutes

Cook Time 2 minutes

Additional Time 1 hour

Total Time 1 hour 12 minutes

Ingredients

• 1 bag milk chocolate chips 11.5 oz
• 1 cup overflowing Crunch Bar candy, crumbled (about 12 fun size bars)

Instructions

1. Take out a baking sheet and line it with parchment paper. 
2. Removing your Crunch bars from the fun size bag (or using two or three large Crunch bars), break the chocolate inside of the wrapping, leaving the wrapping closed. Once all of them are broken up, empty each broken Crunch bar into your 1 cup measuring cup. 
3. Empty all of your chocolate chips into a microwave safe bowl. Heat them in 30 second intervals until melted, stirring the chips between each interval. This should take a total of 2 - 3 minutes. 
4. Pour your melted chocolate onto the parchment paper lined baking sheet and use a spatula to spread it so that you have a thin, even layer. You don't want to be able to see the parchment paper through the chocolate, but you don't want your bark to be too thick either. 
5. While the chocolate is still warm, generously sprinkle the Crunch Bar candy crumbles over the top. Make sure that you've got pieces fairly evenly scattered so that every bite will have some Crunch in it. 
6. Place the baking sheet in the refrigerator for 1 hour to allow the chocolate to harden. 
7. Once ready, use a knife or clean hands to break the hardened bark into pieces. Some will be larger than others, which is fine. 
8. Serve immediately or store in a Ziploc bag or air tight container in the fridge. Enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Rachael Ray Bakeware Nonstick Cookie Pan Set, 3-Piece, Gray with Agave Blue Grips
• 
  Kaluns Spatula, Silicone Spatula, 4 Rubber Spatulas and One Kitchen Tongs, Heat Resistant Spatula Set, Nonstick Seamless Design with Stainless Steel Core, Kitchen ToolS
• 
  Large Airtight Food Storage Containers with Lids - Air Tight Containers for Food Flour Container Kitchen Storage Containers for Pantry Containers Flour Storage Containers Airtight Containers Set of 6

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 242Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 10mgSodium: 54mgCarbohydrates: 29gFiber: 1gSugar: 22gProtein: 3g

This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.