Nestle Crunch Bar Dessert Bark
If you are looking for a delicious recipe to make with leftover Halloween candy or leftover Nestle Crunch bars, this Crunch Bar Candy Bark is the answer! With only two ingredients, this is one of those candy desserts that you can have ready in just over an hour!
The one thing that I hear more than anything after Halloween is “Can we get more Nestle Crunch bars sometime?” or “Man, we’re out of Crunch bars already?” My family loves Crunch bars, but we don’t buy a lot of candy throughout the year, so fall is a special time.
This Crunch Bar Candy Bark recipe is actually a super easy way to extend the life (and quantity!) of your Crunch Bars. By adding a bunch of milk chocolate, you will end up with huge pieces of the rice krispie-type candy that your family loves.
Creamy and full of crispy rice, this recipe is always vegetarian and extremely easy to store. My preference is to keep the bark pieces in a Ziploc bag in the fridge, but you could also store them in an airtight container for up to a week depending on the temperature of your house. Milk chocolate will melt if it gets too warm, so keep that in mind!
Crunch Bar Candy Bark Recipe
1 bag milk chocolate chips 11.5 oz
1 cup overflowing Crunch Bar candy, crumbled (about 12 fun size bars)
Take out a baking sheet and line it with parchment paper.
Removing your Crunch bars from the fun size bag (or using two or three large Crunch bars), break the chocolate inside of the wrapping, leaving the wrapping closed. Once all of them are broken up, empty each broken Crunch bar into your 1 cup measuring cup.
Empty all of your chocolate chips into a microwave safe bowl. Heat them in 30 second intervals until melted, stirring the chips between each interval. This should take a total of 2 – 3 minutes.
Pour your melted chocolate onto the parchment paper lined baking sheet and use a spatula to spread it so that you have a thin, even layer. You don’t want to be able to see the parchment paper through the chocolate, but you don’t want your bark to be too thick either.
While the chocolate is still warm, generously sprinkle the Crunch Bar candy crumbles over the top. Make sure that you’ve got pieces fairly evenly scattered so that every bite will have some Crunch in it.
Place the baking sheet in the refrigerator for 1 hour to allow the chocolate to harden.
Once ready, use a knife or clean hands to break the hardened bark into pieces. Some will be larger than others, which is fine.
Serve immediately or store in a Ziploc bag or air tight container in the fridge. Enjoy!
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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.
Serving Size: 1
Amount Per Serving: Calories: 242Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 10mgSodium: 54mgCarbohydrates: 29gFiber: 1gSugar: 22gProtein: 3g
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.