This post may contain affiliate links. Read my disclosure policy here.
This Creamy Crunch Bar Candy Bark is a great way to use up leftover Halloween Candy! Everyone will love these Nestle Crunch Bites!
Nestle Crunch Bites
If you are looking for a delicious recipe to make with leftover Halloween candy or leftover Nestle Crunch bars, this Crunch Bar Candy Bark is the answer! With only two ingredients, this is one of those candy desserts that you can have ready in just over an hour!
The one thing that I hear more than anything after Halloween is “Can we get more Nestle Crunch bars sometime?” or “Man, we’re out of Crunch bars already?” My family loves Crunch bars, but we don’t buy a lot of candy throughout the year, so fall is a special time. And these are always a huge hit!
This Crunch Bar Candy Bark recipe is actually a super easy way to extend the life (and quantity!) of your Crunch Bars. By adding a bunch of creamy milk chocolate, you will end up with huge pieces of the rice krispie-type candy that your family loves.
Creamy and full of crispy rice, this delicious treat is always vegetarian and extremely easy to store. My preference is to keep the bark pieces in a Ziploc bag in the fridge, but you could also store them in an airtight container for up to a week depending on the temperature of your house. The milk chocolate will melt if it gets too warm, so keep that in mind!
Crunch Bar Candy Bark Recipe
Ingredients: 1 bag milk chocolate chips 11.5 oz 1 cup overflowing Crunch Bar candy, crumbled (about 12 fun size bars)
Take out a baking sheet and line it with parchment paper.
Removing your Crunch bars from the fun size bag (or using two or three large Crunch bars), break the chocolate bars inside of the wrapping, leaving the wrapping closed. Once all of them are broken up, empty each broken Crunch bar into your 1 cup measuring cup.
Empty all of your chocolate chips into a microwave-safe bowl. Heat them in 30-second intervals until melted, stirring the chips between each interval. This should take a total of 2 – 3 minutes.
Pour your melted chocolate onto the parchment paper lined baking sheet and use a spatula to spread it so that you have a thin, even layer. You don’t want to be able to see the parchment paper through the chocolate, but you don’t want your bark to be too thick either.
While the chocolate is still warm, generously sprinkle the Crunch Bar candy crumbles over the top. Make sure that you’ve got pieces fairly evenly scattered so that you will have crunchy bites in every area.
Place the baking sheet in the refrigerator for 1 hour to allow the chocolate to harden.
Once ready, use a knife or clean hands to break the hardened bark into pieces. Some will be larger than others, which is fine.
Serve immediately or store your sweet treat in a Ziploc bag or airtight container in the fridge. These are fantastic dipped in ice cream! Enjoy!
Can I Use Buncha Crunch Or Another Crisped Rice Bar For This Recipe?
Yes! You do not have to use a Nestle name product for this bark, but you will have to find a crisp rice product with a chocolatey coating for the best results. If you make your own homemade Nestle Crunch bars, have some Nestle Crunch topping around, or have a generic crisped rice candy bar around, they will all work here.
Are You Looking For More Fun Candy Recipes? Here Are Some Of My Favorites:
This Creamy Crunch Bar Candy Bark is a great way to use up leftover Halloween Candy! Everyone will love this 2 ingredient dessert!
Prep Time10 minutes
Cook Time2 minutes
Additional Time1 hour
Total Time1 hour12 minutes
Ingredients
1 bag milk chocolate chips 11.5 oz
1 cup overflowing Crunch Bar candy, crumbled (about 12 fun size bars)
Instructions
Take out a baking sheet and line it with parchment paper.Â
Removing your Crunch bars from the fun size bag (or using two or three large Crunch bars), break the chocolate inside of the wrapping, leaving the wrapping closed. Once all of them are broken up, empty each broken Crunch bar into your 1 cup measuring cup.Â
Empty all of your chocolate chips into a microwave safe bowl. Heat them in 30 second intervals until melted, stirring the chips between each interval. This should take a total of 2 - 3 minutes.Â
Pour your melted chocolate onto the parchment paper lined baking sheet and use a spatula to spread it so that you have a thin, even layer. You don't want to be able to see the parchment paper through the chocolate, but you don't want your bark to be too thick either.Â
While the chocolate is still warm, generously sprinkle the Crunch Bar candy crumbles over the top. Make sure that you've got pieces fairly evenly scattered so that every bite will have some Crunch in it.Â
Place the baking sheet in the refrigerator for 1 hour to allow the chocolate to harden.Â
Once ready, use a knife or clean hands to break the hardened bark into pieces. Some will be larger than others, which is fine.Â
Serve immediately or store in a Ziploc bag or air tight container in the fridge. Enjoy!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptRead More
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
Take out a baking sheet and line it with parchment paper. 
Removing your Crunch bars from the fun size bag (or using two or three large Crunch bars), break the chocolate bars inside of the wrapping, leaving the wrapping closed. Once all of them are broken up, empty each broken Crunch bar into your 1 cup measuring cup. 
Empty all of your chocolate chips into a microwave-safe bowl. Heat them in 30-second intervals until melted, stirring the chips between each interval. This should take a total of 2 – 3 minutes. 
Pour your melted chocolate onto the parchment paper lined baking sheet and use a spatula to spread it so that you have a thin, even layer. You don’t want to be able to see the parchment paper through the chocolate, but you don’t want your bark to be too thick either. 
While the chocolate is still warm, generously sprinkle the Crunch Bar candy crumbles over the top. Make sure that you’ve got pieces fairly evenly scattered so that you will have crunchy bites in every area. 
Place the baking sheet in the refrigerator for 1 hour to allow the chocolate to harden. 
Once ready, use a knife or clean hands to break the hardened bark into pieces. Some will be larger than others, which is fine. 
Serve immediately or store your sweet treat in a Ziploc bag or airtight container in the fridge. These are fantastic dipped in ice cream! Enjoy!
Amazqi Nonstick Baking Sheet Cookie Pans Set – 3 Piece Bakeware Set – Non Toxic PFOA & PFOS Free Easy Clean Baking Pan – Dishwasher Safe Sheet Pan – Thick Heavy Duty Carbon Steel (3 Pack)
