Dark Chocolate Mint Bark
If you’re looking for a perfect St. Patrick’s Day dessert or a dark chocolate mint recipe for any occasion, this is the one for you! My easy Dark Chocolate Mint Bark recipe will take you only a few minutes to make, but it looks unbelievably impressive and it’s delicious! Need more St. Patrick’s Day recipes? Check out my Double Chocolate Cookies and my Shamrock Pretzel Pops!
Dark Chocolate Mint Bark Recipe
Ingredients:
8 oz semi-sweet chocolate, chopped (I used Baker’s)
5 oz white chocolate, chopped (I used Baker’s)
1 oz (or 1/4 cup) green candy melts
2 drops peppermint oil
Line a large baking sheet with parchment or a silicone baking mat and set aside. In a microwave safe bowl, melt the semi-sweet chocolate in the microwave in 30 second intervals (stirring in between) until melted.
In a separate microwave safe bowl, melt the white chocolate and green candy melts together in 30 second intervals (stirring in between) until melted. Add the peppermint oil and stir well.
Pour the melted semi-sweet chocolate onto the prepared baking sheet and spread out into a largish rectangle. Drizzle the white chocolate mixture on top, in lines. Use a toothpick, skewer or knife to swirl the layers together.
Refrigerate for 30 minutes to harden. Use your hands to break into pieces as large or as small as you want. Store in an airtight container (in the refrigerator) for up to 2 weeks.
AmazonBasics 3-Piece Baking Sheet Set
Viva Naturals Peppermint Oil, 4 oz – 100% Pure & Therapeutic Grade, Premium Extract of Mentha Piperita for Improved Digestion, Breathing, Mood and MoreWilton Dark Green Candy Melts, 12-Ounce
Ingredients
- 8 oz semi-sweet chocolate, chopped (I used Baker's)
- 5 oz white chocolate, chopped (I used Baker's)
- 1 oz (or 1/4 cup) green candy melts
- 2 drops peppermint oil
Instructions
- Line a large baking sheet with parchment or a silicone baking mat and set aside.
- In a microwave safe bowl, melt the semi-sweet chocolate in the microwave in 30 seconds intervals (stirring in between).
- In a separate microwave safe bowl, melt the white chocolate and green candy melts together in the microwave in 30 seconds intervals (stirring in between).
- Pour the melted semi-sweet chocolate onto prepared baking sheet and spread out into a largish rectangle.
- Drizzle the white chocolate mixture on top, in lines.
- Use a toothpick, skewer or knife to swirl the layers together.
- Refrigerate for 30 minutes to harden.
- Use your hands to break into pieces as large or as small as you want.
- Store in an airtight container (in the refrigerator) for up to 2 weeks.
