Dark Chocolate Mint Bark

If you’re looking for a perfect St. Patrick’s Day dessert or a dark chocolate mint recipe for any occasion, this is the one for you! My easy Dark Chocolate Mint Bark recipe will take you only a few minutes to make, but it looks unbelievably impressive and it’s absolutely delicious.

This mint bark is egg-free, gluten-free, nut-free and vegetarian, so a great option for various dietary restrictions. 

Need more St. Patrick’s Day recipes? Check out my Double Chocolate Cookies and my Shamrock Pretzel Pops!

Dark Chocolate Mint Bark Recipe

Ingredients:
8 oz semi-sweet chocolate, chopped (I used Baker’s)
5 oz white chocolate, chopped (I used Baker’s)
1 oz (or 1/4 cup) green candy melts
2 drops peppermint oil

Line a large baking sheet with parchment or a silicone baking mat and set it aside.

In a microwave safe bowl, melt the semi-sweet chocolate in the microwave in 30 second intervals (stirring in between) until melted.

In a separate microwave safe bowl, melt the white chocolate and green candy melts together in 30 second intervals (stirring in between) until melted. Add the peppermint oil and stir well.

Pour the melted semi-sweet chocolate onto the prepared baking sheet and spread it out into a largish rectangle.

Drizzle the white chocolate mixture on top, in lines. Use a toothpick, skewer or knife to swirl the layers together.

Refrigerate for 30 minutes to harden.

Use your hands to break the bark into pieces as large or as small as you want. Store in an airtight container (in the refrigerator) for up to 2 weeks.

AmazonBasics Silicone Baking Mat Sheet, Set of 2Set of 4 Reusable Silicone Macaron Baking Mats 0.75mm (2 Half Sheets and 2 Quarter Sheets), Non Stick Silicone Liner for Bake Pans and Rolling – Macaron, Pastry, Cookie, Bun, Brioche, Bread MakingRachael Ray 47425 Nonstick Bakeware Set with Grips, Nonstick Cookie Sheets / Baking Sheets – 3 Piece, Gray with Marine Blue GripsFrontier Peppermint Flavor Certified Organic, 2 Ounce BottleMcCormick Culinary Pure Peppermint Extract, 1 ptWilton Dark Green Candy Melts Candy, 12 oz.

Dark Chocolate Mint Bark

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This Dark Chocolate Mint Bark recipe is easy and delicious! Whether you need a St. Patrick's Day dessert or a treat for any other holiday, this is a winner!

Prep Time 10 minutes

Additional Time 30 minutes

Total Time 40 minutes

Ingredients

• 8 oz semi-sweet chocolate, chopped (I used Baker's)
• 5 oz white chocolate, chopped (I used Baker's)
• 1 oz (or 1/4 cup) green candy melts
• 2 drops peppermint oil

Instructions

1. Line a large baking sheet with parchment or a silicone baking mat and set it aside.
2. In a microwave safe bowl, melt the semi-sweet chocolate in the microwave in 30 second intervals (stirring in between) until melted.
3. In a separate microwave safe bowl, melt the white chocolate and green candy melts together in 30 second intervals (stirring in between) until melted. Add the peppermint oil and stir well.
4. Pour the melted semi-sweet chocolate onto the prepared baking sheet and spread it out into a largish rectangle. Drizzle the white chocolate mixture on top, in lines. Use a toothpick, skewer or knife to swirl the layers together.
5. Refrigerate for 30 minutes to harden.
6. Use your hands to break the bark into pieces as large or as small as you want. Serve and enjoy!

Notes

Store in an airtight container (in the refrigerator) for up to 2 weeks.

Recommended Products

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• 
  Wilton Dark Green Candy Melts Candy, 12 oz.
• 
  McCormick Culinary Pure Peppermint Extract, 1 pt
• 
  Set of 4 Reusable Silicone Macaron Baking Mats 0.75mm (2 Half Sheets and 2 Quarter Sheets), Non Stick Silicone Liner for Bake Pans and Rolling – Macaron, Pastry, Cookie, Bun, Brioche, Bread Making

Nutrition Information:

Yield:

15

Serving Size:

1
Amount Per Serving: Calories: 134Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 2mgSodium: 10mgCarbohydrates: 16gFiber: 1gSugar: 14gProtein: 1g

This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.