This Easy Dark Chocolate Mint Bark recipe is easy and delicious! Whether you need a St. Patrick’s Day dessert or a minty fix, this will be a huge hit!
Dark Chocolate Mint Bark
If you’re looking for a perfect St. Patrick’s Day dessert or a dark chocolate mint recipe for any occasion, this is the one for you! My easy Dark Chocolate Mint Bark recipe will take you only a few minutes to make, but it looks unbelievably impressive and is absolutely delicious.
This mint candy is a fantastic option for when you need a quick dessert. With rich baking chocolate and mint chocolate candy melts, this really is a treat for chocolate lovers. Perfect for the holiday season or just a weeknight dinner. Either way it will be an unforgettable treat.
The level of mint extract that you put into this dessert is really up to you. You may want to try two drops at first and taste it to see if it is as minty as you’d like. If not, add another drop or two. Go with your personal tastes.
This grasshopper chocolate bark is also egg-free, gluten-free, nut-free and vegetarian, so a great option for various dietary restrictions.
Mint Chocolate Bark Recipe
How To Make:
Ingredients:
8 oz semi-sweet chocolate, chopped (I used Baker’s)
5 oz white chocolate, chopped (I used Baker’s)
1 oz (or 1/4 cup) green candy melts
2 drops peppermint extract or oil
Directions:
Line a large baking tray with parchment paper or a silicone baking mat and set it aside. Take out a cutting board and using a meat mallet or a knife, separately and gently, break up your chocolate into small pieces.
In a microwave safe bowl, melt the semi-sweet chocolate in the microwave in 30 second intervals (stirring in between) until melted.
Using the microwave as your heating method is the easiest way, but if you don’t have one or you prefer not to use the microwave, you can use a double boiler instead.
In a separate microwave-safe bowl, melt the white chocolate and green candy melts together in 30 second intervals (stirring in between) until melted.
Add 2 drops of peppermint oil and stir well. Test to see if this minty flavor is enough for you and a little mint extract if you need more. If you want to make your green color darker, you can add a few drops of green food coloring at this point.
Pour the melted semi-sweet chocolate onto the prepared baking sheet and spread it out into a largish rectangle across the entire pan. You want this to be a thin layer, but for the best results, you want to make sure that you can’t see the pan underneath.
Drizzle the layer of white chocolate mixture on top, in lines. Use a wooden pick, a skewer, the tip of a butter knife or the back of a spoon to swirl the layers of melted chocolate together. Have some fun and show off your artistic flair with your swirled pattern.
Refrigerate for 30 minutes to allow the chocolate to harden.
Once your peppermint bark has set, use your hands to break it into pieces as large or as small as you want and enjoy! Store in an airtight container (at room temperature or cooler) for up to two weeks for best results.
Can I Use Different Kinds Of Chocolate For This Easy Chocolate Bark?
Yes! There are definitely ways to change up this recipe based on the types of chocolate you use. I used Baker’s bars, but you can replace them for semi-sweet chocolate chips and white chocolate chips if you have those on-hand. If you prefer milk chocolate chips instead, give that a whirl. If you have Andes mints or mint chocolate chips on-hand and no mint essence to add to your white chocolate, those could be a great replacement. The key is to pick a quality chocolate, so go with your favorite brand.
If you’re trying to turn this into a Christmas candy recipe, throw some peppermint candy or pieces of candy canes into the mix. Just have fun with it!
Can I Turn This Into Mint Chocolate M&M Bark?
Yes! Grab some regular M&M’s or mint M&M’s and push them gently into the mint bark before it has set. Voila! Mint Chocolate M&M Bark!
Does Mint Bark Go Bad?
This mint bark will last for up to two weeks in a sealed container or Ziploc bag in the fridge. You can also leave it on a plate covered with foil for a few days if your home isn’t too warm such that it might melt.
Are You Looking For More Fun St. Patrick’s Day Recipes? Here Are Some Of My Favorites:
AmazonBasics Silicone Baking Mat Sheet, Set of 2
Set of 4 Reusable Silicone Macaron Baking Mats 0.75mm (2 Half Sheets and 2 Quarter Sheets), Non Stick Silicone Liner for Bake Pans and Rolling – Macaron, Pastry, Cookie, Bun, Brioche, Bread MakingRachael Ray 47425 Nonstick Bakeware Set with Grips, Nonstick Cookie Sheets / Baking Sheets – 3 Piece, Gray with Marine Blue GripsFrontier Peppermint Flavor Certified Organic, 2 Ounce BottleMcCormick Culinary Pure Peppermint Extract, 1 ptWilton Dark Green Candy Melts Candy, 12 oz.
This Dark Chocolate Mint Bark recipe is easy and delicious! Whether you need a St. Patrick's Day dessert or a treat for any other holiday, this is a winner! Store in an airtight container (in the refrigerator) for up to 2 weeks. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate. Dark Chocolate Mint Bark
Ingredients
Instructions
Notes
Recommended Products
Nutrition Information:
Yield:
15
Serving Size:
1
Amount Per Serving:
Calories: 134Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 2mgSodium: 10mgCarbohydrates: 16gFiber: 1gSugar: 14gProtein: 1g 
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