Chocolate Mint Trifle
A chocolate mint trifle is always a great option for a party, so if you’re looking for St. Patrick’s Day desserts, green desserts or just something delicious and minty to serve, this is a fun one!
An easy chocolate trifle is important to keep in your back pocket. Trifles are great for a crowd, can be as easy as you make them and are fantastic to look at. They make great trifle centerpieces!
This mint chocolate trifle is vegetarian and nut-free, so it should be a great option for various dietary restrictions.
Ultimately, chocolate trifle desserts are fun and easy desserts to make – plus they look super cool – so give it a shot!
Looking for some other delicious trifle recipes? Try my Strawberry Trifle with Cream Cheese and Oreo Cookies Chocolate Trifle!
Easy Chocolate Trifle
Ingredients:
1 box chocolate cake mix (usually requires oil, eggs and/or water)
4 cups whole milk
2 boxes white chocolate instant pudding 3.4 oz
1 box mint grasshopper cookies or Thin Mint Girl Scout cookies
1-2 drops mint extract
Green gel food coloring
1 can whipped cream
Preheat your oven, prepare, and bake your cake as directed on box. This will differ some depending on brand, so you will want to be prepared with oil, eggs and/or water based on those instructions.
In a large mixing bowl, whisk your instant pudding, milk, two or three drops of mint extract (your preference depending on how minty you’d like), and a few drops of green food coloring together.
After incorporating everything thoroughly, set the bowl in the fridge for 5 minutes so the pudding can soft set.
Slice your cake into small pieces and line the bottom of your trifle dish with pieces of cake. Pour half of your green pudding on top of your cake.
Place your mint cookies on top of your pudding along the sides of the dish, and fill them in the middle as well.
Add another layer of chocolate cake on top of your cookies and around the sides of the dish. Pour the rest of your mint pudding on top of the cake, being sure to fill in all the crevices.
Add one last layer of chocolate cake on top of the pudding. Fill the center with whipped cream and then top off your trifle with a few mint cookies. Serve immediately and enjoy!
If you plan to make this a bit ahead of time, wait until the last minute to add your whipped cream and last few cookies. The whipped cream will melt if you spray it too early.
Anchor Hocking Monaco Footed Trifle Bowl with Stand, Crystal, Set of 1
Frontier Mint Flavor Certified Organic, 2-Ounce BottleAmericolor Soft Gel Paste Food Color.75-Ounce, Mint GreenJELLO White Chocolate Instant Pudding Dessert Mix (3.3oz Boxes, Pack of 6)Anchor Hocking Presence Party Bowl with White Plastic Lid, Set of 1TEEVEA ((Upgraded) 3 Pack Very Sturdy Kitchen Stainless Steel Balloon Wire Set Egg Beater for for Blending Whisking Beating Stirring Cooking Baking,
When looking for delicious trifle desserts easy is key! This Mint Chocolate Trifle is simple and one of those trifle desserts people will ask you to make! If you plan to make this a bit ahead of time, wait until the last minute to add your whipped cream and last few cookies. The whipped cream will melt if you spray it too early. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.Mint Chocolate Trifle
Ingredients
Instructions
Notes
Recommended Products
Nutrition Information:
Yield:
15 Serving Size:
1
Amount Per Serving: Calories: 208Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 32mgSodium: 90mgCarbohydrates: 19gFiber: 0gSugar: 14gProtein: 4g
