These easy Chocolate Peanut Butter Bugles are the perfect desserts to share with a group. Sweet and salty combinations are always a huge hit!
Chocolate Covered Bugles
If you need a quick treat, I’ve got one for you! These Chocolate Peanut Butter Bugles are amazingly delicious and super easy to make!
Serve this dipped Bugles dessert recipe at a party, a barbecue, or for a birthday. Plus, anyone can make them in less than half an hour, so they’re a great way to serve last-minute guests.
Using General Mills crunchy Bugles, this is a sweet and salty snack that will easily become one of your favorite recipes. A perfect assembly line to create with the kids, one of you can add the peanut butter cream and someone else can dip them in chocolate.
This delicious snack is made using Original Flavor Bugles, not Nacho Cheese. While you can make brand new recipes using the Nacho Cheese Flavored Bugles, this isn’t one I’d recommend them in.
Chocolate Peanut Butter Bugles Recipe
How To Make:
1/2 cup creamy peanut butter
5 Tbsp softened butter
2 tsp vanilla extract
1 cup powdered sugar
1 bag Bugles
2 cups semi-sweet chocolate chips
**This recipe will fill a whole bag of Bugles
In a large, microwave-safe mixing bowl, combine your peanut butter, butter, vanilla extract, and powdered sugar.
Mix well and microwave for 30 seconds so that it softens.
Scoop the mixture into a large piping bag and cut the tip off the end so that there’s a small hole. If you don’t have piping bags, use a plastic zip-top bag like a Ziploc and cut the tip off the end.
Twist the top of the bag (to apply pressure), place the tip of the bag into the large end of the Bugle, and squeeze the peanut butter mixture into your crispy corn snacks until full.
In a microwave-safe bowl, heat your chocolate chips in the microwave for 3-4 minutes, stirring every 30 seconds until melted.
Lay a piece of parchment paper down or wax paper on a baking sheet. Dip the opening of the Bugle (now stuffed with peanut butter) into the melted chocolate and set it on the parchment paper to dry. It is easiest to do this by holding the end of each bugle as you dip.
Transfer your baking sheet with waxed paper to the freezer for 15 minutes and enjoy!
Store any leftovers in an air-tight container in the refrigerator for up to two weeks.
Can I Use Different Chocolate Chips For These Tasty Treats?
Yes! I think that semisweet chips balance well with the sweetness of the peanut butter and salty Bugles, but you can choose another chip. You can use white chocolate chips, dark chocolate chips, milk chocolate chips or even chocolate candy melts if that’s your preference.
Are You Looking For More Easy Dessert Recipes? Here Are Some Of My Favorites:
- 2 Ingredient Coconut Macaroons
- Peanut Butter Chocolate Magic Cookie Bars
- Funfetti Cake Truffles
- Peanut Butter Chocolate Eclair Cake
- Baseball Snack Cakes on a Stick
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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.
Serving Size: 1
Amount Per Serving: Calories: 264Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 10mgSodium: 94mgCarbohydrates: 33gFiber: 2gSugar: 28gProtein: 3g
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.