If you are looking for stellar seven layer bars, you’ve found them! These Peanut Butter Chocolate Magic Cookie Bars are gooey and delicious!
Seven Layer Magic Cookie Bars
Few desserts that get me as excited as those with both chocolate and peanut butter. If I can find a way to insert both into a recipe, I am a very happy girl. So I’m hoping you will be just as happy with these Peanut Butter Chocolate Magic Bars!
Also called Hello Dolly bars and seven-layer bars, this delicious treat will make you forget any traditional version that you may have tried. The buttery shortbread is topped with coconut, peanut butter, and chocolate chips for a classic flavor combo that your family will love!
Using some of my favorite ingredients, these are easy items that you can pick up at any grocery store. This Magic Cookie Bar recipe comes together easily and anyone can make them.
These 7-layer bars are naturally vegetarian, but they do contain gluten in the way of the all purpose flour. If you want to make them gluten-free, you can substitute almond flour. You may need an additional binding agent if you make that substitute or it won’t turn out correctly.
These are perfect baked goods for family gatherings, bake sales or even Christmas cookie trays.
Magic Cookie Bars Recipe
How To Make:
1 cup unsalted butter
1/2 cup light brown sugar
1 tsp vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
1 can sweetened condensed milk 14 oz
1 1/4 cups coconut flakes
1 cup chocolate chips (semi-sweet, milk, or a combination of both)
1 cup peanut butter chips
Preheat the oven to 350 and grease a 9 x 9-inch baking pan. You can line it with parchment paper if that is your preference, but the bottom of the cookie base may be a bit uneven.
Take out a stand mixer or a bowl and a hand mixer. Beat the soft or melted butter, brown sugar, and vanilla until they are creamy. Add in the flour and salt and combine.
Transfer the dough into the prepared baking pan, using your fingers to press the dough evenly into the bottom.
Bake the shortbread crust for 15 minutes, until the crust is just starting to turn golden brown.
Pour the sweetened condensed milk on top of the crust. Sprinkle the coconut flakes evenly over the top of the milk and then add the chocolate and peanut butter chips. Be careful to clean your spoon or spatula (if you use one) between layers or you will have a gooey mess.
Bake for another 20-22 minutes. Remove it from the oven and allow it to cool completely before cutting it into small squares. These bar cookies taste best at room temperature.
Store leftovers (if you have any!) in an airtight container or on a plate covered with plastic wrap or aluminum foil in the refrigerator for up to a week. If you don’t live in a humid climate, you can also leave them on the counter for up to 5 days.
Can I Use Different Chocolate Chips For These Seven Layer Magic Cookie Bars?
Yes! This recipe calls for semisweet chocolate chips and peanut butter chips, but you can change this up to your personal preferences. Some people prefer white chocolate chips or dark chocolate chips to milk or semi-sweet. If you want to try something other than peanut butter next time, you could use a cup of butterscotch chips or caramel chips. The most important thing is that you stick with two layers of chocolate chips.
Are You Looking For More Delicious Peanut Butter Desserts? Here Are Some Of My Favorites:
- Peanut Butter Chocolate Éclair Cake
- Nutella Peanut Butter Muddy Buddies
- Peanut Butter Marshmallow Squares
- Chocolate Peanut Butter Bugles
- Homemade Reese’s Peanut Butter Cup S’mores
- Peanut Butter Chocolate Chip Cookie Bars
Wilton Recipe Right Non-Stick Square Brownie Baking Pan with Lid, for Transporting Your Dessert from Home to Party, x 9-Inch, 9Wilton Recipe Right Non-Stick 9-Inch Square Baking Pan with Lid, Set of 2Hamilton Beach 6-Speed Electric Hand Mixer, Beaters and Whisk, with Snap-On Storage Case, WhiteCuisinart HM-90S Power Advantage Plus 9-Speed Handheld Mixer with Storage Case, WhiteWatkins All Natural Original Gourmet Baking Vanilla, with Pure Vanilla Extract, 11 ounces Bottle, 1 Count (Packaging May Vary)Fullstar (12 Pack) Food Storage Containers with Lids – Black Plastic Food Containers with Lids – Plastic Containers with Lids – Airtight Leak Proof Easy Snap Lock and BPA-Free Plastic Container Set
Store leftovers (if you have any!) in an airtight container for up to one week. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Serving Size: 1
Amount Per Serving: Calories: 578Total Fat: 30gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 56mgSodium: 167mgCarbohydrates: 70gFiber: 3gSugar: 48gProtein: 10g
Store leftovers (if you have any!) in an airtight container for up to one week.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.