Double Chocolate Cookies With Minty M&M’s
St. Patrick’s Day is right around the corner, so treat the leprechauns in your life to this Double Chocolate Cookies with Minty M&M’s recipe! These don’t have to be for St. Patrick’s Day – they are a delicious dessert for any time of year! – but maybe make them on the days when you need a little extra luck. And if you need even more luck, make my Shamrock Pretzel Pops and Dark Chocolate Mint Bark as well!
Double Chocolate Cookies With Minty M&M’s Recipe
Ingredients:
1 cup all purpose flour
3/4 cup packed brown sugar
1/4 cup sugar
1 stick softened butter (8 Tbsp)
1 egg
1 teaspoon vanilla
2/3 cup cocoa powder
1/2 teaspoon baking soda
1/2 chocolate chips
1 cup mint M&M’s
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set it aside. In a large bowl, mix your butter and sugars with a stand mixer or hand mixer – whatever you’re most comfortable with.
Add in your flour, salt, cocoa, and baking soda and continue to mix. Pour in your chocolate chips and most of your mint M&M’s (keep some to press on the top of the cookies).
Scoop your dough out with a spoon and roll each cookie into a dough ball. Press a few M&M’s onto the top of each cookie and bake for 10 minutes. Remove them from the oven, let them cool and enjoy with a glass of green milk! (Food coloring makes all kinds of food fun!)
AmazonBasics 3-Piece Baking Sheet Set
M&M’S Mint Dark Chocolate Candy 8-Ounce Bag (Pack of 6)Food Coloring Liqua-Gel – 6 Color Rainbow Kit in .75 fl. oz. (20ml) BottlesKitchenAid KHM512ER 5-Speed Ultra Power Hand Mixer, Empire RedHamilton Beach 64650 6-Speed Classic Stand Mixer, Stainless SteelCooptop Premium Silicone Spatula Set of 4 – 2 Large & 2 Small Heat Resistant Cooking Utensils – Steel Core Coated In Non Stick Silicone (Grass Green)
Ingredients
- 1 cup all purpose flour
- 3/4 cup packed brown sugar
- 1/4 cup sugar
- 1 stick softened butter (8 Tbsp)
- 1 egg
- 1 teaspoon vanilla
- 2/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 chocolate chips
- 1 cup mint M&M's
Instructions
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment paper.
- In a large bowl, mix your butter and sugars with a mixer.
- Add in flour, salt, cocoa, and baking soda and mix.
- Fold in chocolate chips and most of your mint M&M's (leave some to press on the top of the cookies).
- Scoop your dough out with a spoon and roll each cookie into a dough ball.
- Press a few M&M's onto the top of each cookie.
- Bake for 10 minutes.
- Allow to cool before serving.
