Nutella Stuffed Chocolate Chip Cookies are amazing soft cookies with a gooey Nutella center. Perfect for every chocolate lover!

Nutella Chocolate Chip Cookies

Regular chocolate chip cookies are amazing, but sometimes you need to take them to the next level. That is where these Nutella Stuffed Chocolate Chip Cookies come in! By adding one simple step, this is one of the delicious recipes you won’t be able to stop making.

Chewy chocolate chip cookies that are stuffed with Nutella, this dessert recipe is going to be a family favorite. When you bite into the gooey center just out of the oven, it’s a chocolate overload in the best way.

The creamy Nutella center is the chocolate hazelnut spread that you find at the grocery store, so keep in mind that this recipe does contain nuts. If you are looking for a similar chocolate chip cookie recipe that doesn’t use nuts, you could try a Hershey’s chocolate spread in place of the Nutella filling.

With just a little bit of extra time to freeze the spoonfuls of Nutella and no difference in your bake time, these soft chocolate chip cookies are perfect for after a weeknight dinner, cookie swaps, or the holiday season. Who wouldn’t love a little surprise in the middle of the cookies?

Looking for some other delicious Nutella recipes? Try my Nutella Peanut Butter Muddy Buddies or my Nutella Banana Dessert Egg Rolls!

Nutella Stuffed Cookies Recipe

How To Make:

Ingredients:
1 1/2 cups all-purpose flour
1/4 cup brown sugar
1/2 cup white sugar
1 teaspoon vanilla extract
1 large egg
1/2 cup unsalted butter, softened
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup semisweet chocolate chips
1 jar of Nutella 13 oz

Directions:

Line a baking tray with a piece of parchment paper or wax paper.

Grab a 1/2 tablespoon out of your cabinet and use it to place 10 scooped dollops of Nutella onto the lined baking sheet. These do not have to be perfect and you will not be using the whole jar, just use the measurement as a guide.

Place the cookie sheet in the freezer and allow the Nutella drops to freeze for an hour.

Preheat your oven to 350 degrees and line a large baking sheet with parchment paper. You can also use a silicone mat if that’s your preference.

In a large mixing bowl, mix together your softened butter, both sugars, vanilla, and egg until creamy. You should not need an electric mixer – a wooden spoon or rubber spatula should suffice.

Next, stir your flour, baking soda, and salt into the large bowl with your wet ingredients. Mix until your dry ingredients are completely incorporated and you have a thick dough. Be sure to scrape the sides of the bowl.

Stir in your chocolate chips last and mix just enough to incorporate them. You don’t want to break down the chocolate by stirring too much.

Use a large ice cream scoop to scoop out your dough into golf ball-sized cookie balls. Place each one of the cookie dough balls onto the prepared baking sheet.

Remove your frozen Nutella balls from the freezer and set them in your work area. Press each cookie dough ball down to flatten a bit, peel off a frozen piece of Nutella and place it in the center of the flattened dough.

Fold the ball of dough around the Nutella and then wrap it back into a ball. Roll it in the palm of your hand to get the edges of the dough to shut completely.

Bake your Nutella cookies for 12 minutes until the edges are golden brown. Allow them to cool slightly on a wire rack and then enjoy!

These are more fun to eat when they are warm and have gooey Nutella centers, but they’re delicious anytime!

Store any leftovers in an airtight container or on a plate wrapped tightly in plastic wrap at room temperature for up to 7 days.

Can I Use Different Chocolate Chips For These Chewy Cookies?

Yes! These are thicker cookies, so they are perfect for either extra chocolate chips or even chocolate chunks. You could also add some mini chocolate chips pushed into the top of the stuffed cookies before baking.

Are You Looking For More Delicious Cookie Recipes? Here Are Some Of My Favorites:

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Yield: About 10 Cookies

Nutella Stuffed Chocolate Chip Cookies

Name: Nutella Stuffed Chocolate Chip Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 1 h 32 min
Yield: 10
Cuisine: Dessert
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup brown sugar; 1/2 cup white sugar; 1 tsp vanilla extract; 1 large egg; 1/2 cup butter, softened; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup chocolate chips; 1 container Nutella 13 oz

Nutella Stuffed Chocolate Chip Cookies are amazing soft cookies with a gooey Nutella center. Perfect for every chocolate lover!

Prep Time 20 minutes

Cook Time 12 minutes

Additional Time 1 hour

Total Time 1 hour 32 minutes

Ingredients

1 1/2 cups all-purpose flour
1/4 cup brown sugar
1/2 cup white sugar
1 tsp vanilla extract
1 large egg
1/2 cup butter, softened
1/2 tsp baking soda
1/4 tsp salt
3/4 cup chocolate chips
1 container Nutella 13 oz

Instructions

Line a medium-sized baking sheet with parchment paper.
Place ten 1/2 tablespoon sized dollops of Nutella on the parchment paper.
Place them in the freezer for about 1 hour.
Preheat your oven to 350 degrees and line a large baking sheet with parchment paper.
In a large mixing bowl, mix together your softened butter, both sugars, vanilla, and egg until creamy.
Next, mix in your flour, baking soda, and salt until you have a thick dough.
Using a large ice cream scooper, scoop out your dough into golf ball sized balls and place on the cookie sheet.
Press your dough down, peel off a frozen piece of your Nutella, and place it in the center.
Fold your dough around the Nutella and roll it back into a ball.
Bake for 12 minutes.
Once done, allow them to cool slightly (so you don't burn yourself) and enjoy!

Nutella Stuffed Chocolate Chip Cookies