Nutella Banana Cheesecake Egg Rolls
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These Nutella Banana Cheesecake Egg Rolls are a game changer! With fresh fruit, a delicious cream cheese filling, and creamy hazelnut spread, this is the perfect dessert any time of year!
Nutella Banana Dessert Egg Rolls
Let’s be honest – sometimes you want a dessert that’s just a little bit different. A treat that might be offered on a restaurant menu that you would never order because it costs too much or seems impractical. Well, now you can make one at home!
These Nutella Banana Cheesecake Egg Rolls are right off the page of a restaurant menu, but you can make them in your own kitchen. They are delicious, decadent, and not too tough to make.
With a base that is similar to sweet banana egg rolls that you’d find at Filipino restaurants or a fun twist on bananas foster egg rolls, this great recipe is going to become one of your new favorites.
With simple ingredients that you should be able to find at your local grocery store (look for the egg roll wrappers in the produce section) these are a perfect way to begin or end the day.
Excellent for anyone with a sweet tooth, you can make these banana and Nutella rolls for dessert, as one of your sweet breakfast recipes, or for any special occasion. The entire family is going to love you for it!
Recipe Notes:
- Be careful not to overstuff each of the egg rolls or the filling will begin to leak out while cooking.
- Allow your crispy egg rolls to sit on a bed of paper towels after frying to allow the excess grease to be absorbed.
- Eat your egg rolls by themselves or with a scoop of vanilla ice cream for dessert. Pair them with some fresh strawberries or fresh blueberries on the side for breakfast.
How To Make Nutella Banana Egg Roll Recipe
Nutella Banana Cheesecake Egg Rolls Ingredients:
6 – 8 egg roll wrappers (depends on how much you fill each one)
2 ripe bananas
6 – 8 teaspoons Nutella spread
1 cream cheese brick 8 oz, softened
8 teaspoons sweetened condensed milk
1/2 teaspoon vanilla extract
3/4 teaspoon lemon juice
2 cups whipped topping (like Cool Whip)
Canola or vegetable oil (for frying)
Powdered sugar (optional)
Whipped topping (optional)
Supplies Needed:
Electric mixer
Large mixing bowl
Rubber spatula
Wooden spoon
Large skillet
Cutting board
Sharp knife
Paper towels
Directions:
How To Make Cheesecake Filling
Step 1: Using a stand mixer or an electric hand mixer and a large bowl, beat the cream cheese until it is smooth. This will be easiest if your cream cheese is already softened.
Step 2: Slowly add in the sweetened condensed milk, scraping the sides of the mixing bowl as you go.
Step 3: Add in the pure vanilla extract and incorporate it fully.
Step 4: Add the fresh lemon juice and combine it thoroughly as well.
Step 5: Lastly, mix in 2 cups of the whipped topping just until it is all stirred together.
You don’t want to over-mix. Leave your cheesecake mixture in the bowl and set it aside.
Note – If you are making this mixture ahead of time, cover it tightly with plastic wrap and refrigerate until you are ready to assemble your cheesecake egg rolls.
How To Make Nutella Banana Cheesecake Egg Rolls
Step 1: To make the egg rolls, begin by heating the canola oil in a large skillet over medium heat. The oil doesn’t have to be too deep – an inch of vegetable oil is enough oil.
Step 2: Take out a cutting board and cut each of the fresh bananas into four pieces. If you’d prefer to use banana slices, you can.
Step 3: Lay the eggroll wrappers out onto a clean surface, so that the edges of the egg roll wrapper are positioned like a diamond shape rather than a square.
Step 4: Place one piece of banana on the bottom half of the egg roll skins. Top each banana piece with 1 tablespoon of cheesecake filling. Top this with 1 teaspoon of Nutella.
Step 5: Wrap the egg roll according to the directions on the package. Typically this will involve you pulling the bottom corner up over the filling and tucking it to flatten it around the filling. Using one finger on each side, flatten the egg roll wrapper on either side of the banana.
Fold those sides over the filling mound so that they are on top of each other, and roll everything towards the center of the wrapper to meet the top corner. If the top corner doesn’t stick, use a dab of water to seal it.
Step 6: Carefully drop the egg roll into the hot oil and fry until they are a nice golden brown. Be sure to flip the egg roll around to fry evenly on all sides.
Step 7: Once fried, allow the cooked egg rolls to sit on a paper towel-lined plate for a little bit so that any excess oil can be absorbed and they can cool.
Serve this unique dessert warm and enjoy!
How To Store Leftover Nutella Banana Cheesecake Egg Rolls
Store any leftovers in an airtight container or freezer bag in the refrigerator for up to 3 days.
What Can I Serve On Top Of These Banana Rolls?
The perfect way to serve this amazing dessert recipe is with what you are drawn to. The first time you make them, stick with a topping of powdered sugar, whipped topping, chocolate sauce, or a drizzle of Nutella so that you can taste the original version of the recipe.
Next time, if you want to branch out, you can try topping each crispy egg roll wrapper with brown sugar, cinnamon sugar, caramel sauce, or a little creamy peanut butter.
Can I Use An Air Fryer Or Deep Fryer For These Treats?
Yes! If you’d prefer to deep fry rather than pan fry this delicious dessert, you can. The biggest difference is that by deep frying you will be exposing the egg rolls to much more oil, so you will want to be sure to dry them on a paper towel or two for a bit before serving.
To air fry them, spray your air fryer basket with nonstick cooking spray, grease each egg roll with a little bit of olive oil (or more nonstick spray), and place the egg rolls in a single layer on the bottom. Bake them at 350 degrees for 8 – 10 minutes.
Your cooking time will depend on the size of your fried egg rolls, so you may want to test one at 8 minutes and bake for longer if need be.
Can I Use Spring Roll Wrappers Or Wonton Wrappers For This Sweet Dessert?
The best option for this decadent dessert is going to be the traditional egg roll wrapper.
A wonton wrapper is made from very similar ingredients but will be too small, so your cream cheese filling and banana pieces will likely leak out. In a pinch, you could use half of the ingredients and make Nutella Banana Cheesecake Wontons instead.
A spring roll wrapper has a thinner texture and traditionally does not contain egg.
If you are looking for something egg-free, this could be a decent substitute, but you will want to watch to make sure you don’t over-fry your spring roll pastry. It will cook differently because it is a different product.
Are You Looking For More Dessert Recipes? Here Are Some Of My Favorites:
- 2 Ingredient Coconut Macaroons
- Caramel Coconut Samoa Brownies
- Raspberry Shortbread Cookies with Lemon Glaze
- Orange Muffins (With Fresh Orange Zest)
- Easy Pecan Pie Cake Bars
- Milky Way Brownies
- Strawberry Shortcake With Pound Cake
A Product of Nutella Hazelnut Spread Twin Pack (26.5 oz., 2 pk.), 1.65 Pound (Pack of 2)
Watkins All Natural Original Gourmet Baking Vanilla with Pure Extract, 8 fl. oz. Bottle, 1-PackCalphalon 2 Piece Classic Nonstick Frying Pan Set, GreyT-fal Ultimate Hard Anodized Nonstick 8-Inch, 10.25-Inch and 12-Inch Fry Pan Cookware SetUpdate International SKR-1 Fryer Skimmer – Mesh 6-3/4Bayou Classic 0186, 18-in Nickel-Plated Skimmer, 18 inches, Silver
These Nutella Banana Cheesecake Egg Rolls are a game changer! With fresh fruit, a delicious cream cheese filling, and creamy hazelnut spread, this is the perfect dessert any time of year! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Nutella Banana Dessert Egg Rolls
Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield:
8
Serving Size:
1
Amount Per Serving:
Calories: 377Total Fat: 18gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 34mgSodium: 286mgCarbohydrates: 50gFiber: 1gSugar: 27gProtein: 6g 
